Marinade nokuti shish kebab kuti nyama yenguruve pamwe kiwifruit - the yokuwana pasina kuwedzera vhiniga

Tinopa iwe munhu grilli yokubika pasina kuwedzera vhiniga. Kugadzirira dhishi iri nyore. Marinade nokuti shish kebab kuti nyama yenguruve pamwe kiivi anoita nyama manune chaizvo uye tsitsi. Izvi zvinobvumira izvozvo kwete marinate huku uye nyama yenguruve, asiwo zvikuru dzakaonda uye vakaoma nyama akadai gwayana, Turkey uye kunyange nyama.

Vamwe vanhu vanoda kubika grilli pamazimbe. Chokwadi, mumwe nomumwe ane yayo yokubika, asi kuti kugadzirira zvokudya zvinonaka kebab nyoro uye, unofanira kusarudza kwete chete zvakarurama nyama chigadzirwa. Delicious marinade - Achishandisa rainyatsoigona mubiki. Sezvo chikazozikamwa, zvikuru nevanhu vari Russian nyama kuti shish kebab anonzi nyama yenguruve. Sezvingatarisirwa, chinofanira zvinyoro, muzviitiko, unogona kutenga nayo nechando. Zviri chinodiwa kupa kupfuura nyama shoma mafuta akaturikidzana. Izvi vachapa manune dhishi. Zvinofungidzirwa kuti nyama yenguruve grilli ndiye mutsipa chitunha dzenguruve wakakwana. Kana pre-soaking, tinoratidza kuti ukaedza vabika marinade kuti grilli yenguruve pamwe kiivi. Muchava kunzwisisa idzva yokubika uye kunaka mundiro.

Kuti iye skewers uye marinade kuti nyama yenguruve kubva kiivi, unofanira zvinotevera zvigadzirwa:

• Fresh yenguruve pulp (mutsipa) - Two nehafu makirogiramu;
• kukotamira - nhanhatu unosvikirwa nehanyanisi;
• Kiwi - zvidimbu zvina;
• mayonnaise - magiramu mazana maviri;
• pasi mhiripiri (vatema) - yokuravira;
• zvinonhuhwira, aida grilli;
• Bay shizha - zvidimbu zvitatu;
• Salt yokuravira;
• pekumini;
• nedhiri parsley - mumwe danda;
• sosi - imwe pasuru;
• lettuce;
• kufarira miriwo.

Sei kugadzirira marinade kuti grilli yenguruve pamwe kiivi

1. Usati vabika dhishi, marinate nyama kunokosha. Kuti aite izvi, tora zvidimbu nyama yenguruve mutsipa, sukurudza nemvura, yakachena uye akacheka mafirimu ose makuru zvidimbu. nyama zvidimbu kuva isingasviki matchbox. Kana nyama yenguruve yako kana manyoro hwemvura, tevere refu soka hakufaniri, uye iwe unogona kuita chete kwenguva pfupi marinating nyama yave woga munhuwi ezvinonhuhwira.

2. Zvino akacheka hanyanisi marin'i, wedzera munyu kuti kodzero yake pavhidhiyo uye iye kumutsa kuti muto. Izvi zvichakubatsira sunungura panguva soaking kwako nyama.

3. Zvino, kuisa nyama imwe enamel guru ndiro, wedzera hanyanisi munyu, nezvinonhuhwira, mhiripiri. Nekumini uye kiwi racherwa zvidimbu. Wedzera mayonnaise. marinade kwenyu grilli yenguruve pamwe kiivi vatogadzirira.

4. Mix zvose akaisa chando, regai nyama iri marinated. Mirira maminitsi makumi matatu, pasisina! Zvechokwadi, muna kiivi ine acid, iyo inokwanisa kukurumidza "pisa" nyama. Kuti izvi zvisaitike, bvunzurudza yako inofanira kare kuva Akanyatsogadzirira dzokubikisa kebabs.

5. Bvisa kiivi nyama, marinating kana pakarepo uchida nguva yakawanda.

6. Nhindi nyama yenguruve pamusoro skewer skewer zvakaenzana, yakanyanyisa zvakasimba kusamuendesa navo mumwe havafanire. Hanyanisi haagoni kuramba, nokuti unogona zvose kupiswa.

7. Siya skewers ari nekukwirira maviri masendimita kubva mazimbe uye kutanga furaya. Musakanganwa kuti aridzorere panguva nenguva.

8. Kana akaita zvakarurama chinhu kubva marinade nokuda kebabs kiivi uye tsime Marinated nyama, saka vanofanira furaya anenge gumi nemashanu maminitsi uye kuva yendarama mashava.

9. Shandirai dhishi mundiro, kubvisa skewers havadi. Shongai patafura, domatisi mumuto, muriwo uye miti, sosi.