Cooking jerky kumba: nyore uye richinaka

dhishi ichi rave richizivikanwa kubvira kare; kunyange Mongolian muArabhu, kumanikidzwa kudya zvokudya kuti haatarisiri okuwedzera kubudiswa uye kuchengetwa kwenguva refu, isa Chigaro bhiza nyama anourayiwa - uye kosi vemarudzi zuva nezuva bhiza ziya wagara nomunyu uye anochengeta anobatsira zvivako. Hazvina kuridza Appetizing chaizvo, asi somunhu dzinongoitika cup! Nhasi jerky hakurevi ufuza nzira dzakadaro rokugadzirira, yokubika kuti chiwanikwe chero muridzi.

The yose chakavanzika ndechokuti roga mhando ikodzere vamwe zvinonhuwira, uye kukurira mhuka jerky yakasiyana vanoda zvimwe mazuva. Heano matatu chaiwo Recipes ichi anobatsira akagadzirira pasina preservatives, "mobile" kushongedzwa chero mabiko.

Dried nyama - yenguruve nezvinonhuwira

A klassiske resipi: nyore madhishi dzenyama nguruve kuponesa upenyu uye Zaporozhye Cossacks, uye mambo British. zvimwe:

• Pork tenderloin.
• Bay shizha, munyu, allspice.
• Carnation.
• Red mhiripiri upfu.
• Zviya nokuti nyama yenguruve - kuravidza.

Cooking simba munyu brine - brine: 1 fő mvura kuparadzwa vanenge 5 spoon munyu (kana 4 - asi yemasiraidhi zvakanaka). How kutarisa kwemashoko ari brine: achinyatsotaurira yake fufune zai, inofanira kuyangarara pamusoro pemvura kungopotsera magumo mudenga.

Muna brine wedzerai zvose zvinonhuwira uye akariisa pachitofu kuvidza. Kana dzaserera - unofanira kubvisa mikuru inonhuhwira. Panguva imwe chete nemvura inoyerera kugeza yenguruve tenderloin (mutsipa nyama yenguruve kana zvimwe pulp), uye vanosiyira kuva mugango kuti chando brine. The pulp inofanira kuva isina mvura aberekera rukoko zvokudya pamwe brine uye regai facial. Wakagadzirira - unogona kubvisa pani mufiriji kwemazuva anoverengeka.

Zuva nezuva unofanira vadzoserwa jerky. Kana asvika aida mwero salting (uyo haadi munyu yakawandisa yenguruve - ipapo kuchengeta zuva, asi kuti munhu uye mazuva matatu hazvikwani) - kuti nyama, Pat yakaoma uye varikwizire pamwe akaoma zvinonhuwira. Putira takachena gauze jira uye regai kumira panzvimbo inotonhorera yerima mufiriji pavhiki.

Dried nyama pamwe gungwa munyu

Nezvezvokudya dzinorumbidza kudya veal pachinzvimbo nyama yenguruve - hazvishamisi vaMuslim kuchengeta kwake pasi kurambidzwa, sezvo nyama uye veal rine zvishoma remafuta akawandisa. Saka, kugadzirira jerky imba pamusoro yokubika ino, unofanira:

• Medallion kuti veal - tenderloin inofanira chiduku, kusvikira 5 masendimita ari dhayamita.
• Gungwa roMunyu guru.
• Ground dema mhiripiri.
• Spices rwokusarudza wako (mufushwa): somuzivi, chili, thyme, Rosemary, thyme, koriadr.

Pre-zvokune kubva mutsinga uye mafuta nyama akaisa ari pickling tangi: nokudira Gungwa roMunyu pasi mugaba uye mhiripiri kufukidza zvachose. Pamusoro nyama zvakare kusasa Pertseva uye musanganiswa hydrochloric, cover epurasitiki wrap uye kutumira mufiriji kwemaawa 12. Pashure vakachenesa kubva munyu pasi pemvura nyama akaomeswa, varikwizire inonhuhwira. Kushandisa imwe nzira - iri akaputirwa gauze uye "muchitonhorera." Kutsungirira Term - pamusoro vhiki.

Jerky dhadha

Tatar National dhishi raspprostraneno muna Bashkir dzavanhu rakagara richidudzirwa akashandisa hanzi - asi nyama shiri iyi uye jerk refu uye zvakasimba. Naizvozvo, kuti agadzirire Dhadha jerky, unofanira:

• Duck zamu - 2-3sht.
• Gungwa roMunyu guru.
• Freshly zvakohwewa dema mhiripiri.
• Spices yokuravira: Basil, Rosemary, thyme.
• Hafu girazi bhurandi kana cognac akanaka.

Peeled uye mafuta hovea kushamba pasi pemvura uye waoma. Panguva pasi tangi dira munyu mhiripiri uye, achiwedzera doro - yehuku rinowanzova drier kuvat kupfuura mhuka, doro kuchawedzera softness uye zvinonhuwirira. Top - dhadha, nezvimwewo, senguva - munyu uye omesa. Ship mufiriji kwemaawa 12 ndakavanza firimu. Mushure - kushambidzwa uye waoma, akaputirwa gauze, siya mumwe kwemaawa 12. Total - maawa makumi maviri nemana kugadzirira zvinoshamisa uye isingawanzowanikwi ndiro.