Salo muna Hungarian: kuti tikundikane uye kubika unyanzvi

MuRussia, pane vanhu vashoma havasati akaravira bhekoni mumutauro wokuHungary. The yokuwana pamusoro dhishi ichi achibvumira kwakajairika mafuta kurichinja kuva basa culinary art. Kubika-siyana.

Chinogara chichingoitwa salting

Kuti Mutange, unogona kufunga zvaungaita, hwaishandiswa nyore nzira kuti bhekoni muna wokuHungary. The resipi iri nyore, asi kunoda nguva kuti vawane achida chigadzirwa. Danho rokutanga kugadzirira zvakanaka zvokubikisa: 1 churu mafuta, zvakafanana munyu, gariki musoro uye 100 magiramu ose pepper.

Sezvo mafuta ari Hungarian? Recipe gadziriro yayo rinotanga kusarudzwa chikuru chigadzirwa:

1. Zvakanakisisa kushandisa mafuta kubva dorsal chikamu chitunha. Tinofanira kutora zvakakwana gobvu chigamba pakukura anenge 7h20 masendimita.
2. Good rwakapetwa ndokuita munyu.
3. Isai nhindi jira kubatwa akakwira yakachena mbiya uye muna firiji nokuda 5 mazuva. Munyu nani kutora zvinonyadzisa. Uyezve, hazvina zvakakodzera kuti kuzvidemba.
4. Mushure nguva zvakakodzera kuti mafuta uye kunyatsoongorora vadzime kure munyu pachiso.
5. The nzira inodzokororwa kanenge 5 nguva. Total Time salting - 2 weeks. Pakupedzisira, chigadzirwa iri rinenge tasara tisina mvura. Izvi ndizvo zvinodiwa.
6. Garlic nepavaigona kuburikidza venhau zvinyoronyoro woifukidza ndakanatswa mafuta kubva kumativi ose.
7. Top zvakawanda pamwe chili kusaswa.

Zvakaratidza anonhuwira uye zvinonaka chaizvo bhekoni muna wokuHungary. The resipi inogona vaisanganisa kana kutsvakwa kushandisa dzakasiyana-siyana zvinonhuwira (dzekorianderi, Rosemary, oregano, Khmeli Suneli, somuzivi kana thyme). Pano, mumwe nomumwe anoita zvisarudzo yako kuravira zvavanosarudza.

huya hunenge breading

Zvikasadaro unogona kuita mafuta mumutauro wokuHungary. The yokuwana rokugadzirira fananei yapfuura shanduro. Kushanda kukosha: paminiti kilogram mafuta 100 magiramu zvevhu chili, 500 magiramu munyu, 25 magiramu Red hot, mumwe Laurel shizha 3, 15 5 uye chives kuvat pizi allspice.

Kuti agadzirire mafuta zvakadai anofanira kuva sezvinotevera:

1. First mafuta mwaya munyu. Izvi zvinoitwa nenzira inozivikanwa. Pano unogona kutora chero mafuta (kunyange akaturikidzana).
2. Plastic mudziyo akarara napkin. Dururirai kupinda paiva munyu ukobvu 1.5 cm. Wedzerai anobvarurwa-bvarurwa Bay shizha uye mhiripiri.
3. Cover bhekoni uye kupatsanurwa zvakare, arisase munyu. In mamiriro ichi, tinofanira kumira mufiriji kuti 3 days. The mudziyo hakufaniri kuvhara.
4. Pashure 3 Mazuva, mafuta uye kudiwa kuti zvakajeka munyu, iyo nguva ino ichava zvishoma nyoro.
5. Chete nzira rinofanira kudzokororwa katatu.
6. Ari oga dhishi sanganisa negariki, kusvinwa kuburikidza wokudhinda, mhiripiri uye chili. Zvachinja zvishoma viscous slurry rima yakatsvuka.
7. Yakabikwa uremu pabutiro akasvuura nhindi mafuta, putira nawo yematehwe uye akaisa shure mufiriji.

Pashure 5 Mazuva zvichiita kuedza chigadzirwa.

aisvuta bhekoni

Pane dzimwe nzira dzaunogona kugadzira mafuta kunoshamisa wokuHungary. Recipe achibika pamba dzimwe nzvimbo Transcarpathia rinopa kusvuta chikuru chigadzirwa. Nokuti ichi zvakafanira kugadzirira: mafuta, 10 zvakajairika marita mvura, 2 makirogiramu munyu, uye furawa rye (kana bran).

Muitiro ine mumatanho akawanda:

1. Piece manyoro mafuta inofanira akasungirirwa nokuda 3 mazuva mumba kuti zvakanaka ventilated.
2. Nekuti munyu mvura uye brine ndokuadira huru mugaba.
3. Pane kuisawo bhekoni uye regai kumiririra 5 mazuva.
4. The zvakaipa mafuta inofanira kuva rakaoma. Kuti izvi zvidaro, inofanira zvakare kuti akaturikwa kwemaawa 6.
5. Pashure paizvozvo, unofanira mafuta pamwe furawa (kana bran) akasasa uye utsi mukati mazuva 7. Somugumisiro, kwayo pamusoro vakaumba anozivikanwa shava goko ane yakatsvukuruka tint.
6. In mhedziso, aisvuta bhekoni vanofanira ingapwa zvakare, yakarembera pasirin'i vari inotonhorera nzvimbo ine kufefetedza zvakanaka.

Yakabikwa nzira iyi chigadzirwa haazoregi munhu hanya.

yakabikwa bhekoni

Zvinogona nokukurumidza zvikuru kubika bhekoni muna wokuHungary. Recipe mu hanyanisi namatehwe akakodzerwa vainyatsotarisirwa. Panyaya iyi, nyika rapera chigadzirwa vachava vakagadzirira zuva. Yakadaro musimboti zvinoda zvinotevera zvigadzirwa: 1 kilogram kuti bhekoni (kana mafuta), 2 tsama peel they and and nehanyanisi.

Brine: mvura chete fő 50 magiramu shuga, 200 magiramu munyu uye 1 welaurel shizha.

For flavoured Anopararira: 6-7 clove pamusoro gariki, uye 18-20 magiramu kuti mhiripiri (tsvuku kana dema).

Cooking mafuta ari nyore:

1. Washed husks akapeta kuva saucepan.
2. Isai nhindi bhekoni pamusoro muzadze paro brine.
3. Pan akaisa pachitofu uye muuye zviri kuti mota. Bikai kwemaminitsi 20.
4. Bvisai kupisa uye regai kumira inopisa brine kwemaawa dzinenge 6-7.
5. Minced negariki rakavhenganiswa mhiripiri.
6. Yakabikwa uremu mafuta kufukidza muriise muhomwe uye kutumira mufiriji.

Just pashure pemaawa 6, unogona kuwana rakapedzwa chigadzirwa, uye thinly sliced, kushandisa kuti sandwiches.