Pilaf pamwe howa. Recipe gadziriro.

Pilaf ari National dhishi avanhu Central Asia. Gadzirira kazhinji munzira mbiri: nyama yakabikwa pamwe mupunga uye vakaparadzana pairi. Pave kubika pilaf haana hapana yakajeka Kuronga zvigadzirwa, chikuru zvokubikisa achiripo - nyama, mupunga uye miriwo.

Asi iwe unogona kuigadzira uye pasina nyama, somuenzaniso, mupunga chete howa. Pave dhishi ichi zvakanaka dzokubikisa mumazuva muLent.
Zvakakosha kuti mupunga akanga crumbly uye asingauyi tiomerere mush. Pfungwa huru iri kugadzirwa pilaf - nayo zirvak, izvo yakagadzirwa roasting nyama, muriwo, yaoma michero pamwe kuwedzera siyana inonhuhwira. Pilaf akashanda chingwa, matsva miriwo, michero unsweetened uye anwe unsweetened dema kana girini tii.

Pilaf pamwe howa. Pave muriwo madhishi

Tinoda: 300 magiramu upi notumwe paundi mupunga (zviyo zvinganaka refu), pakati maviri makarotsi, hanyanisi makuru musoro, vatatu clove kuti negariki omesa nokuda pilaf, barberry, anise, mafuta muriwo, munyu.

Kugadzirira: kuchenesa hanyanisi uye racherwa guru semicircles.
Makarotsi ndikandoshamba, dzakachena uye racherwa guru cubes.
Howa My uye racherwa zvidimbu. Kana iwe tora yakagwamba nechando howa, ipapo vanofanira kutanga defrost. Kuti aite izvi, wedzera navo mukombe uye muzadze mvura.
Tora mbiya, apo isu achagadzira pilaf pamwe howa. The resipi zvinoda kushandiswa ndiro edu zvaiita kuti nokukurumidza zvichibvira kugadzirira inonaka zvechokwadi pilaf. We akariisa pamoto, ugodira mumafuta, achiwedzera hanyanisi uye furaya kweanenge maminitsi mashanu. Zvadaro unokanda twakadai wedges uye kuramba furaya kwekanguva. Vegetables nokungwarira kusanganisa uye kuwedzera sliced howa, arisase omesa uye munyu nayo. Ugopfiga ketera uye simmer kwemaminitsi 10.
Rice akageza mvura yakachena uye vakapararira zvakaenzana pakati mugate nemiriwo. Dururirai kufashaira mvura pamusoro mupunga kwave akavharwa pamusoro munwe ukobvu.
Pashure kufashaira mvura kutapudza moto, vhara ane muvharo uye kubika kusvikira mvura kunyangarika. Chipunu kuita pakadzika dzinoverengeka hwemvura uye dzinoisa navo negariki yose clove. Ramba kubika mumwe maminitsi 10, ipapo kudzima uye chaizvo zvinyoronyoro kumutsa Risotto. Kazan wakaputirwa mugumbeze ndachiseva yokubika kwehafu yeawa.
Tora dhishi uye kuparadzira pilaf pamwe howa.
The yokuwana rokugadzirira yakareruka uye kunoda nemutengo wakaderera zvose nguva uye zvokudya.

Italian Risotto ne hove

Ingredients: hafu churu kuti pakuyera mugungwa hove, maviri nehafu mukombe mupunga, clove zvitatu gariki, nemiriwo Basil, makarotsi, vaviri celery midzi uye parsley mudzi, zvishoma Howa yakaomeswa, domatisi mumuto, bande pamusoro chizi, anonhuwirira, ruomba, mhiripiri uye munyu.

Kugadzirira: loop pamusoro akandoshamba mupunga.
Howa kuzadza nemvura inodziya kuti hafu yeawa.
Kugeza makarotsi, celery Midzi pamwe parsley uye nenguvo dzakarukwa zvakanaka Chop.
Nenguvo dzakarukwa zvakanaka dimura nemiriwo Basil.
Shinkuem kerotsi cubes, gariki gaya banga.
Fish pemidengerero kucheka migove.
In huru rakadzika pani wedzera mafuta voisa zvose wakatemerwa muriwo. Mix, mhiripiri, munyu kuravidza uye zvinyoronyoro furaya pamusoro yakaderera kupisa. Zvadaro voisa hove uye furaya naro kumativi ose. Wedzera mvura, domatisi mumuto uye simmer kusvikira nounyoro.
Zvino kubva pakupisa uye naMashi kusvikira wakatsetseka.
Mune Poto mvura, kuparadzira howa pamwe mupunga uye hove nemiriwo. Tobika mwero kupisa kusvikira yakabikwa mupunga. Bvisa pakupisa, ndokuisa ruomba arisase grated chizi.
Pilaf mumutauro wokuItaly vakagadzirira.

Pilaf nyama

Tinoda: 200 magiramu dzenyama, mafuta muriwo, mbiya mbiri mupunga, vatatu makarotsi, hanyanisi maviri, nezvinonhuhwira, munyu.

Kugadzirira: Isa mafuta inopisa uye furaya makobiri nyama kusvikira ane Appetizing goko. Chopped kuwedzera hanyanisi, ipapo makarotsi Julienne, dira mvura arisase zvinonhuwira. Simmer pamusoro mwero kupisa kusvikira nyoro makerotsi.
Geza mupunga uye kuwedzera nyama uye miriwo. All munyu, muzadze mvura uye kubika kusvikira mupunga haatoreri zvose mvura.
Pilaf vakawaridza uri mundiro, pasina unomutsa.
Kudya kwakanaka!