Omesa nokuti pilaf uye nyama

Pilaf, kana, mune mamwe mazwi, jeko - okumabvazuva dhishi ichi chakaitwa mupunga uye nyama. dhishi Izvi zvave kumativi kwemazana emakore uye chakakodzera anopindura mumwe yokutungamirira nzvimbo pamusoro mukurumbira, kwete chete muna East, asi pose. Pasina mubvunzo, zvakanakisisa kuziva sei kuti kubika vaMuslim. Zvinonzi aishanda pamichato, kwemhuri, mariro. Muridzi, kugamuchira vaenzi, nguva dzose anobata navo pilaf, iro rakagara richidudzirwa adya minwe, mvura kana girini tii kunwa.

Cooking ndiro vanhu vakadaro vanoita zvakawanda chokuita nayo unyanzvi. KuMabvazuva, tenda kuti chete vamiririri akasimba pabonde vanokwanisa kusarudza zvakarurama omesa kuti pilaf, saka zvakanga chaiyo yokuMabvazuva ndiro. In Uzbekistan, Tajikistan, Turkmenistan, Iran, Armenia, Azerbaijan ine yayo Recipes, asi kwose kwose uye nguva dzose akawedzera omesa pamusoro pilaf, izvo kwete kupa chete pakubika, asiwo pezvinhu kuravira. Spices, kunze kusimbisa dhishi kuravidza unhu, kubatsira utano muviri uye kugaya.

Omesa nokuti pilaf, pane zvakasiyana chaizvo, asi, Somuenzaniso, Uzbeks akasarudza kuwedzera turmeric, safuroni, barberry kana dogwood nekumini, unonzi chiIndia nekumini, ndiko chete duku zvikuru uye akaisa yakakwana. Turmeric kupa yerera yendarama ruvara, barberry - zvishoma anovava kuravira, safuroni - a usingaoneki pakubika uye hasha, nekumini - pachangu kuravira.

VokuEurope, zvakare, ari kufanogadzirira zvinonaka uye hunogutsa kudya, asi kushandisa zvimwe zvokurungisa kuitira pilaf. It chilipippuri uye dema mhiripiri, izvo ipai hasha. In pilaf wakaiswa kumini, gariki, Bay shizha. VokuEurope uye kuwedzera nesafironi, kureva stigmas akaomeswa Crocus sativus, achipa mundiro mupfumi yero ruvara uye Spicy munuhwi. Zviri tsvarakadenga kunzwa, saka zvinofanira kuiswa zvakanaka. Spices anogona kutengwa yoga kana kare yakakamurwa sezvo wemisanganiswa dzaizopiwa zvimwe zvokudya. gourmets vechokwadi vanosarudza kuita manually muchikuya anonhuwira miti yaoma pamberi neimwe kubika, asi inguva yakawanda kwazvo.

Unofanira kuziva kuti pane chinokosha omesa zvokudya. Vangave wemisanganiswa Somuenzaniso, huku, yakagochwa, nyama, nyama yenguruve, mutton, nyama, uye dzinosiyana munzvimbo yepamusoro uye sezvamunoita. Most inowanzoshandiswa nokuda nyama Black Pepper (rinotapira kana unopfuta), chili, dzekorianderi, Mutakura, sumac (akaomeswa mapomegraneti mbeu), Bay mashizha, negariki. Haidereri dzakakurumbira miriwo: Basil uye thyme, oregano uye pazhetnik, nesafironi uye vamwe vakawanda. Rosemary, thyme, marjoram, Ginger kutipawo nyama inokosha pakubika uye pezvinhu zvakanaka.

Relishes nokuti nyama inofanira kuwedzerwa zvishoma nezvishoma, zvokuti ivo kuvandudza kunaka, asi haana dzivaidza naye. Mumwe dhishi kunoda dzakananga vanochengeta zvinonhuwira, uye kudiwa kunyatsoongorora kuongorora nhengo zvokubikisa kutanga kubika. Vanoda Spicy zvokudya vanosarudza Indian inonhuhwira. The zvakanakisisa wakazikamwa muchikwata ichi tiri Bay mashizha, netsanga, dema mhiripiri, nutmeg, Ginger uye clove. MuRussia, vakatanga kuti kushandiswa kwenguva refu, uye dzimwe nguva hatigoni kufungidzira zvokudya pasina pavo.

Nhasi, hositesi yedu yakawanikwa uye vakadaro Indian zvinonhuhwira, izvo kare havana kushandiswa. Izvi zvinosanganisira Mutakura uye cardamom, nekumini uye fennel, pazhetnik uye sumac, uye kolonzhi adzhvan, tamarid uye vamwe vakawanda. Vamwe vavo anoshandiswa kugadzira majee, dzimwe nyasha nyama madhishi vamwe - kupa chisingakanganwiki hunonhuhwira. Spices kuvandudza Nzara uye vachikwidziridza mwoyo, asi chinhu chikuru - Usaita nayo! A pfungwa kuenderana mukicheni kazhinji kunokosha mutsindo basa kugadzirira zvinonaka uye utano chikafu, uye ayo Kusavapo kungaita kuti chokwadi kuti zvinotarisirwa kunaka uye haangazvidembi kubudirira.