Kuita matapiri zviri ruomba muto, chakabikwa muchoto uye nyemba pachitofu

Pane zvakawanda sei kuti chinonaka nembatatisi ari ruomba muto, chakabikwa muchoto. Munyaya ino, tichakurukura kutsanangura chimwe chezvinhu dzakakurumbira Recipes. Uyezve, isu vachakuudza sei unogona kutumbura akati tubers muriwo uri mundiro ine huku mazamu.

Mbatatisi mu ruomba, chakabikwa muchoto (resipi)

Zvaakanga akatanga kubika rimwe divi dhishi pakudya, mubvunzo isu dzinorumbidza kurangarira resipi ichi. Zvechokwadi, akavonga kwaari, uchakwanisa munguva pfupi kuti zvinonaka chaizvo uye inogutsa dhishi. Nokuti naye, tinofanira:

• Fresh matapiri oblong - 8 svikiro kadikidiki tubers;
• yakakwirira mafuta ruomba - 30 d;
• ichiitirwa gobvu ruomba - 60 Rine mamiririta;
• shoplifting ruomba 30% - 150 d;
• anonhuwira nezvinonhuhwira zvose (kusanganisira munyu) - kuzoitawo kufarira;
• kutsva parsley Green hanyanisi - pamusoro danda diki;
• zvakaoma chizi mu zvidimbu - 180 d

Dzinoona zvinhu

Usati waita matapiri zviri ruomba muto, chakabikwa muchoto, unofanira wash akanaka uye akachena ose tubers. Pashure paizvozvo, vanofanira racherwa 4 lengthwise chikamu, ndokuiswa guru ndiro, pakubika chete Zvinonhuwirira, munyu, wakatemerwa parsley uye mitema nehanyanisi. Sanganisa zvokubikisa, unogona kutanga achigadzirira mukaka mumuto. Kuti aite izvi, nokubatanidza yakashapa ruomba pamwe ruomba uye zvishoma rikarova blender yavo.

Vanoumba mundiro uye bheka muchoto

How kubika nembatatisi mu anovava ruomba? Baked miriwo yakadai rinozobudawo zvinonaka chaizvo uye hunogutsa. Kuti zvakakodzera kushandisa dzakadzama chimiro, izvo zvinofanira kuva zvakawanda pakubika ruomba.

Wakatambanudza mbatatisi wedges mundiro, vanofanira pakarepo dira mukaka muto uye kufukidza zvachose chizi kwamahwendefa. Zvazvakadaro, Zvinokurudzirwa kutumira shaped dhishi iri preheated muovheni.

Cooking mbatatisi Garnish uye ruomba zvinokosha kwemaminitsi 50 panguva imwe tembiricha kuti 230 inegumi. Kana uchitya kuti mukufamba kupisa kurapwa, asi chizi zvichatsva, tinofanira kunyenga mundiro pamberi chaiko nokuchinja kubva muchoto. Muchiitiko chino, iye chete inonyunguduka zvakanaka uye vachaparadzirwa kwose pamusoro pechiso mbatatisi.

Zvakanaka kushumira zvakabikwa divi dhishi netafura

Mbatatisi, ruomba, chizi - kuti anofanira kuparadzirwa zvokubikisa vachigadzirira zvinonaka uye zvakanaka zvakabikwa Garnish. Pakangotanga muriwo Tsitsi, vanofanira kubviswa uye kuronga pamahwendefa. Hwepedyo zvakabikwa mbatatisi kunogona muchinjikwa pakati chimedu nyama kana soseji. Shumirai zvokudya patafura, zviri chinodiwa kunyange inopisa chimiro.

Tinoita yakabikwa nembatatisi yakashapa ruomba

Kudzidza kubika rimwe divi dhishi muchoto, isu pamusoro apa. Asi kana uchida kubika zvizere kudya nyama, ipapo isu kupa kuisa kubva mugango. Nokuti ichi tinoda:

• yehuku mazamu - 300 d;
• Fresh matapiri oblong - 4 svikiro kadikidiki tuber;
• yakakwirira mafuta ruomba - 30 d;
• ruomba 30% - 150 d;
• anonhuwira nezvinonhuhwira zvose (kusanganisira munyu) - kuzoitawo kufarira;
• kutsva parsley nedhiri - kaduku svinga;
• hanyanisi uye makerotsi - mumwe bv.
• mafuta muriwo - 30 Rine mamiririta;
• kunwa mvura - ½ cup.

Treatment zvinhu

Recipes kubva matapiri kungasanganisira kushandiswa zvinhu zvakasiyana. Takasarudza kushandisa manyoro uye muduku yehuku mazamu. Vanofanira kuramba mapfupa uye ganda, sukurudza uye racherwa guru cubes. Kururama kunofanirawo dimura uye mbatatisi tubers. Kana ari makarotsi uye hanyanisi, ivo yakarumbidza zvishoma kwazvo Chop.

chakabikwa zvinhu

To nembatatisi vane nyama iri Cream akatendeuka huya hunenge uye dzinonaka, zvimwe zvigadzirwa zvinofanira kuva pre-furaya. Kuti aite izvi, isa hari gobvu-akavakirirwa pamusoro svikiro kupisa, akariisa ruomba mafuta. Pashure inodziya-up kwemafuta mavari kuwedzera yehuku zamu, makarotsi uye nehanyanisi. Cook zvokudya pamusoro svikiro kupisa vanofanira kuva vaya bedzi vari tumafuta browned.

Process richipedza yechipiri dhishi nyama

Pashure zvikuru roasting huku uye miriwo kwavari vanofanira kuisa nembatatisi, nezvinonhuhwira uye wakatemerwa miriwo. Sanganisa zvose zvigadzirwa chipunu guru, vanofanira kudira mvura uye akaisa yakachena cream. In chimiro ichi nyama nemiriwo kunoda kudzima pasi muvharo akavharwa kwemaminitsi 36. nguva ino inofanira kuva kwakakwana kuitira kuti matapiri ave nyoro uye razvalistym.

Pakunamata inonaka kudya patafura mhuri

Mushure kudzvinyirira kuti mbatatisi chicken mazamu, vari kukurudzirwa kusiya maawa ¼ kure, zvakasimba akavharika pani ane muvharo. Shure kwenguva ino, mundiro inofanira kuwedzerwa mu kwakadzika mundiro arisase wakatemerwa mitema nehanyanisi. chisvusvuro ichi vanofanira kunge pane pamwe mukaravhani mufushwa uye marinades, uyewo chimedu vachena kana chichena tafura. Kudya kwakanaka!

To muchidimbu

Zvino imi munoziva izvo Quick kubva matapiri zvinogona kushandiswa kugadzira kukurumidza uye zvinonaka chaizvo kudya. Kana zvokudya pamwe nezvokudya, ipapo kuti mabiko kuti vomumhuri dzavo uye nedzimwe zvichibvira nzira. Nokuti ichi tinoratidza kuti bheka muchoto haisi mbatatisi wedges, asi howa, pre-Fried mugango nomukaka wakafa. Uyewo mundiro huru uchashumira yakagochwa yenguruve nemiriwo (mbatatisi, hanyanisi uye makarotsi), mayonnaise uye yakashapa cream.

Sezvaunogona kuona, pane wandei Recipes dzinosanganisira kushandiswa matapiri. Kushandisa navo tsika, iwe usamborega kufunga chii kubika zvinonaka uye inogutsa nemhuri dzavo.