Meat muna French muna multivarka: nyore uye richinaka

On tafura yedu dzakakurumbira zvokudya uye nezvirongo, iyo inozivikanwa pakubika French. Meat muna French - mumwe korona ndiro kuti kutarira saka akanaka pamusoro yezororo patafura kunokwana yendarama "jasi" kuti muto uye chizi. Mukuwedzera, achigadzirira dhishi ichi hakurevi zvikurukuru zvekumwe zvinhu zvakadai artichokes kana asiparagasi, izvo tine zvakaoma kuwana.

Cook nyama French anogona kuva nenzira dzakawanda, asi tichakurukura kupfuura nyore vavo - mu multivarka. Usati watanga unofanira kuziva huripo shoma: rworudyi muto, hanyanisi uye wakatemerwa nyama zvakanaka. It wakatemerwa nokuti akaita haaiti nyaya: unogona kushandisa nyama yenguruve, nyama, shiri, gwayana. The mwero mafuta achavaponesa kukosha nhindi umo zvinofanira kuchekwa.

Meat muna French mu multivarka vanofanira kutanga kugadzirira marinade pamwe nehanyanisi. chando yakabikwa mvura The, wedzera vhiniga, munyu uye shuga. Isa akasvuura uye wakatemerwa hanyanisi zvindori kwehafu yeawa. Panguva ino, Titenderei nyama. The fatter ndiko, duku zvidimbu isu akacheka pamwe zviyo. Tinoisa ari mbiya zvidimbu kuwedzera aidya chipunu mafuta muriwo, kufarira nezvinonhuwira uye kurunga. Good inodziya chikuru chakabikwa mugango uye kuparadzira zvidimbu yake kuitira kuti pane chinhambwe anenge sendimita pakati pavo. Pano zvakakosha furaya zvidimbu; vanofanira kuva chete zvishoma toasty kuti zolotis ruvara.

Meat muna French mu multivarka vakawana pasi review, kuti "kodzero" muto, kubika ikozvino tichadzidza. zita rayo - "Olandez", iro rinoreva "Dutch". Nokuti naye, tinoda mugango mvura iri kufashaira uye duku saucepan, Musana izvo zvinogona achinyatsotaurira mugaba hombe, kuti anobata kubika mvura. Mundiro Svinai muto rimwe ndimu, ngaawedzere kwachiri yetea shuga uye starch, kurunga. Ari oga mbiya, vakarova mazai maviri. 200-giremu remidzanga ruomba racherwa akawanda zvidimbu uzviise mugango, akamira kubika mvura. Whisk whisk mafuta, wedzera ndimu muto uye mazai uye kuramba kurova kusvikira gobvu.

Zvadaro, mukuru mumuto abviswa kugeza, wedzera kwekushinywa mhiripiri uye wetsanga kofi chipunu, kumutsa. Zvino isu achandigadzirira nyama French mu multivarka. Pasi chimiro, isu orifukidza foil uye smazhem kurerutsa namafuta muriwo. Bottom rukoko - marinated uye nokuainwa hanyanisi. Usaita nayo - zvinyoronyoro pritrusite pasi kuti aigona kuona foil. Tumafuta kuzvirunga nomunyu. Nyatsoongorora voisa nyama. Uise murwi, saka hazvina uchaomesa, uye akasiya chikoro. Kana uri kubata nyama yenguruve, unogona azvivanze racherwa matete zvidimbu kuti artoshkoy. Zvisinei, unogona kushandisa fried howa kana miriwo. Top pamwe zvasara nehanyanisi. Top rukoko - sauce.

Cover foil chimiro (asi kwete zvakasimba, kuitira kuti mhepo anogona kutenderedza norusununguko) uye kubika nyama yedu muna French mu multivarka. Kana mudziyo ine basa "Convection", kuzvitengesa pamusoro, uye muchoto chaizvo kuisa pa 170 ° C tembiricha. Kana harungaregi, kuisa muchoto kusvika 180 ° C. Kazhinji, yakakwana kubika maminitsi 40, asi zvinoenderana kukura mudziyo uye mhando hovhoni. maminitsi mashanu kuguma yokubikira pamberi zvakakodzera kubvisa pamusoro foil kuti vawane Appetizing yendarama zvisvundu pamusoro plum mumuto. Shumirai dhishi inogona vakabika muriwo (broccoli, kweBrussels inomera).