How kubika pemapapiro mu uchi?

Uchi anozivikanwa kuti vanhu kwenguva refu. Raishandiswa senzira yoga mundiro, ive wemafuta achigadzirira doro sezvo zvisaora, uye kunyange nokuda marinade. Nokuda kwayo zvakaisvonaka varavire dzinongoitika unhu, auya yepasisa aitungamirira chinzvimbo mukubika ano. dhishi ichi, akafanana namapapiro mu uchi (chakabikwa muchoto), nekuda kushandisa chirungiso ichi awana mukurumbira zvikuru uye kuzivikanwa. Vakabika saka nyama outsinye zvinonaka uye panguva imwe chete riri nyore dzinokatyamadza ruvara. Zvisinei, cook mano kuti zita pakarepo zvinomutsa mibvunzo yakawanda chokuita kupisa kurapwa kwacho. Vamwe vavo vari kubvunza kuti furaya pemapapiro vari uchi, kana ichi nyama chete caramelizing. Kutaura zvazviri, pakarepo kubudiswa muna pani mu yokubika ichi ikoko. Dish zvinobudirira vakadzima mu muto uye uchi inowedzerwa neshiri iri yakachena chimiro asi somunhu marinade, kana girevhi. Chinowanzoonekwa rakasanganiswa Sou muto kana waini.

zvinhu

Kuti agadzirire unofanira:

- Chicken mapapiro - 1 kg;

- Sou muto - 200ml;

- uchi - 4 tbsp.

- munyu mhiripiri uye;

- condiments uye zvinonhuwirira.

Kugadzirira nyama

Tinofanira kutanga kurasa vakasara vose minhenga nyama. Kuti aite izvi, namapapiro akabata pamusoro pachena murazvo gasi burners. Vapedza kugeza kwazvo uye kubvumira kuti dziome. The nyama ipapo kutongokwizwa nomunyu mhiripiri uye, vachisiya maminitsi 15. Vamwe vanhu vanoda marinate nayo zvakananga muto, asi akapa nekutambira kupisa kurapwa zvemichina hakusi zvakakodzera.

Kugadzirira kubika uye muto

Kuti agadzirire mapapiro mu uchi, unofanira kusarudza zvakarurama mugaba kubikira. Unogona kushandisa plaster-simbi muhadyana, yakadzika chakabikwa pani kana rinokosha. It akapeta huku uye vanotanga kubika mumuto. Its resipi iri nyore, asi anoda kuomerera kukura. Zvakakodzera kuiparadza ose uchi Sou muto, asi kana uchida naye, unogona kuwedzera zvakasiyana siyana zvinonhuwira Mapapiro vari uchi vakanotora inofadza kunaka uye kunhuwidza.

kubikira

The akagadzirira muto vakawedzera kupinda mugaba uye nyama anoiswa mune preheated muovheni pa 180 ° C. Kuchava mapapiro kwemaminitsi makumi maviri, uye ipapo vanofanira kuwana zvokudya uye kongiri akanaka. Chokwadi chokuti mapapiro iri uchi havasi zvakakwana uye kuitira kuti vari zvakanaka yanyatisa, ivo vakadzokera pamusoro. Uise dhishi zvakare muchoto uye kuzvibika kwemaminitsi makumi maviri. Shure kwenguva ino, kudzima muchoto uye kusiya nyama kwemari kuburikidza yakapfuura vataipa tembiricha. Pashure paizvozvo, mundiro anogona kunzi wakagadzirira.

chikafu

Kuti tafura mapapiro mu uchi anogona kushandisa nzira mbiri. Yokutanga inopa pfungwa yokuti vachange papi somunhu mukuru mundiro. Saka, akawedzera Garnish uye kutsungirira kusvika yokurovedza muviri chete kupisa. mundiro kwakadaro zvakanaka wakanyatsokodzera waini tsvuku. Kusarudza wechipiri kunosanganisira kupa kutonhora ichibhabhamisa. Panyaya iyi, vose mumuto ichichinja chaizvo zvokudya zvinonaka mondo. dhishi ichi sehofisi nezvikafu zvishoma uye anonwa zvakanaka zvakakodzera kwachiri two chilled vodka uye dzimwe nguva doro.