Quince: kubatsirwa uye kukuvadza. Jam nokuti chando

michero akadai Quince, kukuvadza uye kubatsira vanozivikanwa kwete izvo vose, hazvigoni kungotariswa. Rine zvakawanda chinobatsira zvisaririra okunze, izvo zvakafanira kuti muviri womunhu. Asi inokanganisa kuri iripo. Kushandisa Quince kunokunyaradza zvakanaka chete, ngationei kunokuvadza uye anobatsira, uyewo sei zvakanaka kudya.

Brief Description muchero

Vanhu vasina akasangana Quince, pakutanga kuaona zvingaita sokuti womuapuro ichi, asi vasinganzwisisiki panzvimbo kuumbwa. Vamwe, nekusiyana, zviri tichienzanisa huru peya. Kutaura zvazviri, Quince ane refu uye akapfuma nhoroondo. In Asia uye reMediterranean, muchero uyu vairima anenge 4,000 makore. In nechitarisiko muti duku, ine vazhinji maruva. Pachivanhu vaiona nzvimbo yechizvarirwo pamusoro Quince Transcaucasia.

The chikuru chinoratidza muchero uyu kuti rukoniwe kudyiwa manyoro. Quince ane anovava cake kuravira, saka zviri chokwadi kuti pasi kudziyisa kurapwa. Muchiitiko chino, zvinova chinonhuwira uye manune uye vanowana nowenyika zvose peya uye apple. Funga zvakare kuti kubika nhindi muchero sechinhu Quince. Kukuvadza uye kubatsira chigadzirwa - ndiwo mashoko anokosha chaizvo kuti zvakakosha kuziva vasati kubika achidya.

Useful ehupfumi kuti Quince

A yakawanda zvinhu zvinokosha zviri michero akadai Quince. Kukuvadza uye zvakanakira mushonga wayo nekusimba. The tambira muviri zviri kupfuura kunaka. The sezvamunoita Quince zvinosanganisira shuga, fructose, cucumber asidhi uye malic acid, simbi, phosphorus, karusiyamu. A nhamba mavhitamini mune chibereko ichi kuburikidza pedenga: A, B, C, E, PP nevamwe vazhinji. Quince inobatsira chaizvo pakurapa zvirwere zvakadai kupererwa neropa.

chigadzirwa ichi anonyatsorayiridzwa kunoderedza muviri tembiricha, saka Quince rinowanzoshandiswa zano somunhu febrifuge. Mumigwagwa yakawandisa motokari uye jamhu Quince kuva neshanduro yakanaka pamusoro kugaya uyewo pamusoro pechiropa, uye dumbu. Chimwe zvemashiripiti ehupfumi michero ichi ndechokuti anogona kumisa kubuda kweropa.

Quince mashizha uyewo zvikuru zvinobudirira kushandiswa zvavo mushonga. An aizomupa wakaita kubva mashizha ari Quince lowers ropa shuga yomuropa uye pachii vanhu vanotambura cheshuga. Uyewo, kuti muto muchero uyu anonyatsorayiridzwa anobatsira vane asima uye yokumusoro kufema turakiti. Kunze zvose izvi zvakwakanakira Quince zvikuru itsvo sezvo iri diuretic. Naizvozvo, kana cystitis chirwere inokurudzirwa kudya Quince.

Kunze ose pamusoro, muchero uyu unobatsira kurwisa kushushikana, anobatsira kushushikana uye kunokwidziridza kumunetsawo.

Ngozi ehupfumi Quince

Tichienzanisa zvose hwakanaka Quince kukuvadza kake chaizvo. Vanhu vari kuita pakudzidzisa mabasa, kana chimwe, apo inzwi kunodiwa, hazvina ashandise muchero uyu. Itariro mushonga kuti Quince kwakakanganisa kunokanganisa pahuro zvinokonzera uye dokeriro. Uyewo, vanhu vanotambura kupatirwa uye pleurisy, zviri nani kuti varege kudya Quince. Asi kurambidza uku rinongoshandisirwa kushandisa muchero yakanaka. Mune mimwe muchimiro muchero ichi chinogona kudyiwa pasina kutya.

Quince uye kubika

Takurukura kuti Quince yakadaro. Kukuvadza uye zvinobatsira, iro rine, ikozvino munoziva. Zvino funga, kuti kubika.

Saka mbishi, muchero uyu zvakanaka kunwa. The chete nzira iri kushandiswa kwayo yakachena - kuwedzera tii chive chinonhuwira zvakanaka. Kakawanda iri kupisa zvakaipa, saka kuti Quince anowana kuravira, uye kunyange zvino zvinokwanisika kudya. Zvomumagaba quinces nokuti chando - mumwe yakanakisisa nzira achigadzirira muchero uyu. Uyewo nekuti iye akagadzira akawandisa zvokuseredzera (makeke, pizza, jellies, candied michero). Vamwe vanoda kuwedzera nezvinonhuhwira kuti Quince ari mupunga, munzira dzakasiyana-nyama madhishi omelettes. Quince munguva yechando iri rakagara richidudzirwa akagadzirira muchimiro jamhu, marmalade kana Jam.

A nyore yokuwana nayo Quince Jam kubva

Nzira kubika Quince kwazvo. Zvino ngatikurukurei nyore nzira kuti jamhu kubva Quince.

Tinoda:

1. Imwe kilogram kuti Quince.
2. Rimwe girazi remvura.
3. Two mikombe shuga.
4. magiramu Matatu cucumber acid.

Chokutanga, unofanira sukurudza zvakanaka Quince, kubvisa Midway uye akatema zvidimbu yake. Zvino zvakafanira kuti kusanganisa mvura iri saucepan, shuga, Quince, uye cucumber acid. Zvinokosha kuti mota zvose izvi iri pasi kupisa. Sauté pani inofanira kufukidzwa kuchengeta chiutsi mukati. Mumaawa 2-3 unofanira simmer pamusoro yakaderera kupisa Quince, unomutsa neapo. Quince vanofanira kuwana yakatsvuka rakadzika. Kuti uzive kana chibereko agadzirira kuedza forogo yake, unofanira kuva munyoro. The rakapedzwa jamhu pamusoro Quince vane kumonera kumusoro nemabhangi kana chete pedyo uye chitoro firiji. To nezvinonhuhwira panguva kubika, unogona kuwedzera zvishoma nekinamoni. Kunhuwirira iri dzinokatyamadza.

Quince jamhu: danho nedanho resipi

Pane akawandisa nzira kubika pamwe Quince. Mumwe nomumwe wavo wakanaka yazvo nenzira. Quince vane nzungu - inoshamisa mubatanidzwa, tinofunga yokuwana saka jamhu chaiyo nzungu.

Kuti agadzirire unofanira:

1. Ripe Quince - 2.5 makirogiramu.
2. Sugar - 2 makirogiramu.
3. Water - 300 Rine mamiririta.
4. Nuts - 300 giremu.
5. One ndimu.

Step 1. Wash quinces, cheka pakati pamwe mbeu, svuura. Asi pfungwa, haagoni kucheneswa.

Danho 2: Chekai muchero kupinda zvidimbu zvidiki.

Step 3. Nhindi wakatemerwa Quince vanofanira blanch maminitsi maviri. mvura Residual iri ikasadururirwa. Mirira kusvikira Quince iri vakapedzwa.

Danho 4: In rakafara inovira ndidire 300 ml mvura uye kuwedzera 700 magiramu shuga. Zvadaro akaisa Quince imomo, kurunga uye mota. Bikai anenge 10 maminitsi uye siya kwemaawa 12.

Step 5. anozara mumwe 700 magiramu shuga uye mota imwe maminitsi 10. Zvakare kusiya izvi zvose kwemaawa 12.

Danho 6: Pakupedzisira, unofanira kuwedzera shuga, zvakasara isina nzungu uye toaisa pamusoro ndimu. izvi zvose zvinofanira kubika uye bikai kwemamwe maminitsi 10 ari pasi kupisa. We mugoisiira rimwe nehafu zuva. Zvadaro kubika zvakare uye mabhanzi. Uye kupfuura zvinonaka Quince jamhu zvagadzirirwa! Banks vanofanira Tuck kusvikira tonhorera. Kudya kwakanaka!

Japonica: Preparation uye tsananguro

Japanese Quince - yakanaka kwazvo muti nemaruva rakafanana maruva apuro miti. Zvibereko vane chinonhuwira zvakanaka, asi kunaka zvinovava kwazvo. Naizvozvo, kuzvidya matsva hazvitomboiti. Mukuwedzera, vari zvakare yakasimba chaizvo. Asi pane nzira dzakawanda achigadzirira Quince ichi: mumigwagwa yakawandisa motokari siyana, mumigwagwa yakawandisa motokari, candied zvibereko, jellies, marmalades uye zvakawanda. Japanese Quince inogona kudyiwa kunyange mbishi. Chimboona nzira shoma nekuda kwegadziriro muchero.

Zvakaoma Japanese Quince ne shuga

Kugadzirira 1 kg ose Quince zvinodiwa uye shuga yakawanda. Kucheka muchero zvidimbu. Ipapo akarara kudzinga akaturikidzana, rakatumbuka pamwe shuga. Ugopfiga muchirongo uye chitoro mufiriji. Shumirai pamwe tii pachinzvimbo ndimu.

Japanese Quince mondo

Inoda 1 churu pamusoro Quince, 400 magiramu shuga, uye makapu maviri mvura. Chokutanga iwe unofanira kusuka Quince, ipapo racherwa zvidimbu (kusanganisira mbeu). Zvadaro tobika pasi kupisa kusvikira chibereko nyoro. The zvichiguma gobvu inodiwa kuchenesa, asi usadzvinyirira. The muto inofanira kudirwa mumwe mudziyo, wedzera shuga uye kubika kusvikira thickened.

Candied Japanese Quince

Nokuti gadziriro unofanira kutora akagadzirira akagadzirwa Quince Jam. Ubve kusarudza zvibereko zvawo, kubudisa kudzima manyuchi uye kumirira zvibereko kuoma panze (pamusoro ndiro). Zvino unofanira kusasa navo shuga uye nzvimbo ine namahwindo mugaba. Store pa nzvimbo tembiricha kunokosha.

Saka, isu akatarisa nhindi muchero sechinhu Quince: chii, ayo anobatsira uye kunokuvadza zvivako, uyewo nzira dzakasiyana-siyana kubika. chigadzirwa ichi ane unhu hwakawanda hwakanaka, saka havafaniri kuchengetwa. Sezvaunogona kuona, pfungwa, pakugadzirira muchero uyu chinhu yakaoma, asi kunaka kwayo manune uye inotapira jamhu achafara iwe pamwe inotonhora manheru yechando.