Hamu yenguruve - a yokubika kuti anogona kushamisa

Chii chinombodiwa kuti kubika munhu hamu yenguruve? The resipi kunosanganisira kushandisa nyama yehudyu kana fudzi chikamu chitunha asi kunzwisisa kwedu ichiri kazhinji nyama yenguruve goona, ipapo achidya pfupa uye fungidziro kazhinji dorisovyvaet mberi nyama - yokugochera anoyamwa nguruve mundiro, refu matafura uye yakawanda vaenzi. Holiday!

Hamu yenguruve - resipi

Sezvikonzero tichaita kutora nyama nyama yenguruve pamwe pfupa (pamusoro ganda). We soka mumvura inotonhora kwemaawa 4-6, ipapo kwazvo wakachena yenguruve ganda uye bvisa hadzina kufambiswa zvakanaka zvose. Next, unofanira pickle hamu, Nyama yakanga huya hunenge uye Spicy, tsitsi uye manune. Zvichienderana kuravidza zvaunofarira iwe sarudza nekaramo chikafu pachavo. Asi vakawanda vanobva zvinotevera zvokubikisa ari marinade: 300 magiramu waini tsvuku (zvimwe akaoma, acidic), 100 magiramu kuti haachandidi yakabikwa nemvura, 1 yetea munyu, 5-7 mitema clove, 2-3 ndikunde mashizha.

All zvakamisa hurongwa anowedzerwa mumamiriro enamel muhari, apo uye kunyudza pasi hamu. Asi zviri nani uye nyore kudururira marinade mune imwe mapurasitiki bhegi, uye kuisa nyama nyama yenguruve. Kuti vave vakachengeteka, izvi zvose zvinogona kuiswa muhomwe mbiri, ipapo iwe kubata kana dzokubatanidza marinade kuparadzwa, asi kubvira nguva nenguva vachiri kuda kutsausa hamu kuti dzakafanana kupinda pakati zviya kupinda nyama. Pickle maawa 8-12 mufiriji. Mushure tinowana uye akaoma ndokupisika.

Kana nyama nokukurumidza vanofanira marinate, vakayambusa spraying hamu yakabikwa marinade. Nemamwe mashoko, achitora zvake zvokurapa chena 20 Rine mamiririta sirinji, uye jekiseni marinade rokutsvaka kuva pulp kuti nani chengetedzo mukati. Marinade pacharo kunge ari mukamuri tembiricha kana zvishoma pamusoro.

Paunogadzirira hamu yenguruve yokubika kunosanganisira (pashure pickling) ganda uye pulp ane chekawo kuti vawane mafupa. Kana ichi hachisi jaya nguruve uye chinokosha rukoko mafuta, kuti inopfuura 1.5 cm uye akagura chikamu mafuta. The shama Nzvimbo mapfupa isu vachazadza Assorted miriwo. Nokuti kunodiwa kuti kucheka 1 makerotsi makuru kadikidiki, 2 vakuru hanyanisi, parsley uye nedhiri muriise pakati. Kana mafuta rwagurwa, chikamu rinogona kuiswa mukati, dzokubatanidza twine Ham. Long dzakaonda banga mukati nyama pamusoro kunze cheka munhu vakadzungairira, rakatumbuka nzvimbo pitted vanorichekerera, pre-akashamba, uye negariki clove.

Culinary ruoko - ndiwo tembiricha nemishonga firimu, iro anoiswa rupiza uye yakabikwa mairi. Kunakisa nzira iyi kuti nyama anoramba nyoro uye manune kunyange pasina mafuta, sezvo mwando runopwa, zvose zvakafanana, uye condenses, uye tichiregeredza pressurized hwemvura yokubikira nguva yekudyidzana ipfupi. Mukuru nani nokuda hositesi ndechokuti mafuta hauna sprayed, uye pani ndiye anenge akachena.

Tichange kugadzira yenguruve hamu ruoko. Kuti aite izvi, kusarudza aida pakureba maoko chete tarisiro miromo mativi ose pamwe chete uye clamped. Zvinokosha kuti ruoko haasi zvikuru muganhu zviri mukati hamu. Batisisa mumwe mugumo hosipaipi uye isa naHamu, kudururira marinade kuti 100-150 magiramu, izvo isu takagara, uye tinoenderera mumwe mugumo. Tinoisa muchoto. Cherechedza kuti firimu vaisimuka, asi izvozvo hazvifaniri kuzorora rokumusoro uye divi hukawanika yacho cabinet. Kubikira muoti akasarudzwa pa 190-200 ° C uye yokubikira nguva yava 1 awa nemaminitsi 40. The ruoko inofanira zvachose kuita mumakomba tsono shoma, saka handigoni dzinokaroparuka.

Hamu yenguruve resipi ari chaiwo, kureva kuti, zvinokosha, vakagadzirira! zvimwe zvose zvinoumba anogona siyana uye vaedze siyana uye kubika nzira. Agadzirira yenguruve Ham racherwa migove, akaisa mundiro pakati, simulating munhu hamu rose, voisa divi nezvokudya makabheji pamwe maapuro nokushongedza shinda mufushwa. Izvi zvinonaka uye huya hunenge dhishi inogona semupi kudya musha-yakabikwa, uye nokuda mutambo tafura. Gumbo yenguruve resipi izvo isu atakurukura, chinhu chakanakisisa kupisa mundiro, uye pashure kutonhora, rinogona kushandiswa chando tudyo.