Omesa nokuti borsch. Recipe. Kugadzirira yechando

Omesa nokuti borsch kuponesa zvikuru nguva yenyu kugadzirira tsvuku muto. Chimwe chakanakira clapper ichi ndechokuti muzhizha uye kwematsutso nguva mutengo muriwo haisi yakakwirira sezvinoita muchando. Uyezve, vari dzabudapo inokudza achishandisa yokuvirisa siyana, uye mibhedha. Naizvozvo omesa nokuti borscht kumorwa pachavo, kuwana zvikuru inobudirira uye isingadhuri pane avo zvokubikisa zvaibva kugungwa munguva yechando.

Kana uine gwenya guru, unogona -oma miriwo muzhizha uye kushandisa panguva chando mwaka (zviya, ruvara uye yeshoko vakadaro zvinoriumba riri kunyatsochengetwa). Tikasadaro, tinoratidza kuti musha zvomumagaba chigadzirwa.

Danho nedanho yokuwana nayo borscht omesa

Kune nzira dzakawanda sei kuti omesa kuti dzvuku muto kumba. Chinonyanya dzakakurumbira yokubika ndeimwe iyo inoshandiswa kuzadziswa nemadomasi zvinozipa pepper bhero. zvinhu izvi zvichaita kuti muto wako anonhuwira uye zvinogutsa.

Sezvo mukugadzirira omesa nokuda borscht muchando domatisi? Kuti aite izvi unofanira kutenga:

• akaibva madomasi dzvuku - 1 kg;
• inotapira mhiripiri tsvuku - 1 kg;
• Maduku cookery munyu - kuti nezvaanoda wako.

Processing zvinoriumba

How kuita chando kukohwa? Omesa nokuti borsch anogadzira nyore uye nyore. Zvikurukuru kupatsanurwa zvemiti pepper uye matsva madomasi. Ndivo wash akanaka uye akachena (kubvisa mbeu kubva pepper uye kwedzinde). Zvadaro zvinhu coarsely wakatemerwa uye achipfuura ari nyama mukuyi. Kana kutsvakwa, vanogona haazopwanyiwi nokuda blender.

Muitiro kubika muriwo pachitofu

Omesa nokuti borscht muchando domatisi inofanira kugadzirira mune gobvu-akavakirirwa pani yakadzika. Pakanyenga kare anobvarurwa-bvarurwa muriwo kwazvo munyu zvavo (yokuravira) uye nokungwarira kumutsa.

Kuisa ndiro pachitofu, kuunza mota zviri zvayo. In mamiriro ichi, zvokubikisa vari yakabikwa kwemaminitsi 3-5.

Pakangotanga omesa nokuda borscht yakabikwa, inopisa ayo rakatsaurirwa muna sterilized zvirongo uye pakarepo vagokungurusa. Pashure pokutsungirira preform pa nzvimbo tembiricha kuti zuva, izvozvo chinobviswa iri kutonhora mukamuri. Yandakapiwa muriwo regai akawedzera vhiniga kana cucumber acid, kwakadaro chigadzirwa chinofanira kuchengetwa chete muchando. Zvikasadaro omesa zakisnet uye zvavhuvha.

Kushandisa?

Omesa nokuti borsch - yezvisikwa amboita chinogona kushandiswa kwete chete nokuda kubika tsvuku muto, asiwo kusika vamwe ndiro. Somuenzaniso, mumwe munhu anowedzera kuti zvokudya, uye vamwe rinoshandiswa senzira kwakajairika mumuto. Chero zvazvingava, kana uchishandisa preform ichi vanofanira kuyeuka kuti rakawedzerwa kuti munyu, uye kare pasi kudziyisa kurapwa.

Nenzira, vamwe Madzimai epamusha chando vakagadzirira omesa, uye regai kuchengeta nayo mufiriji. Zvinonzi zvakare kakawanda pazviri wakatemerwa gariki, Quince, grated Apple, uye zvichingodaro. Saka kuwana kucheka zvakawanda zvinonaka uye anonhuwira.

How kugadzirira omesa nokuda borscht pamwe beets?

Bhiti tsvuku omesa kuti muto - a chaiwo gadziriro, kuburikidza raunogona nyore uye nokukurumidza kuita zvinovaka chaizvo uye zvinonaka muto. Kugadzirira chando muriwo nezvakavhenganiswa, zvinotevera zvokubikisa unofanira kuzvigadzirira:

• matsva beets guru - 500 d;
• madomasi, inotapira dzine - 2.5 makirogiramu;
• kerotsi manune guru - 500 d;
• inotapira mhiripiri tsvuku kana tsvuku - 500 d;
• inotapira hanyanisi Mabumba - 500 d;
• shuga bhiti - 60 d (kushandisa maererano kufarira);
• Vhiniga 6% Apple - vanenge 4-5 nezvirongo guru;
• rakanatswa miriwo mafuta - 130 Rine mamiririta;
• tafura munyu - kuti nezvaanoda wako.

Dzinoona zvinhu

Omesa nokuti borscht pamwe beets zvakanaka kunobatsira kana iwe uchida kukurumidza kubika tsvuku muto, inogadzirwa hakuna kukwana. Kuti kuziva aiitwa, vose muriwo Ndashambidza kwazvo uye ndaichenesa. Pashure paizvozvo akaita kuti kunatsiridzwa yavo.

Fresh meaty madomasi monyorora mune nyama mukuyi, inotapira mhiripiri uye hanyanisi kuchekwachekwa, uye twakadai uye bhiti akazora pamusoro guru grater.

Thermal kubudiswa nemiriwo

Kuvidza omesa nokuda borscht, mashed domatisi kupararira muhari gobvu-akavakirirwa uye akaisa pachitofu. Kamwe madomasi kubika, wedzera navo grated beets. In sezvamunoita izvozvi, zvokubikisa vari yakabikwa kwemaminitsi 25.

Chakawedzera muriwo makarotsi, vakagadzira yakafanana nguva yakawanda. Gedye sapamazuva ndiro uyewo kuparadzira zvinozipa pepper nehanyanisi.

maminitsi 5-7 pamberi kupisa kurapwa inowedzerwa zvokubikisa shuga, vakanatswa mafuta muriwo, tafura munyu uye womuapuro vhiniga.

Pfungwa seaming

Chakawedzera miriwo nezvinonhuhwira uye mafuta, bikai nokuti anenge 5 maminitsi uye wakaradzikwa pamusoro sterilized zvirongo. Ipapo vagokungurusa gaba lids uye akaramba ari mumba tembiricha kusvikira ostuzhennoy zvakakwana.

Ramba preform kudiwa pane inotonhorera panzvimbo (semuenzaniso, muimba yepasi). Kunyange kune nevabiki vanosarudza chando omesa nokuda borscht. Panyaya iyi, iyo grated makarotsi uye beetroot, uyewo milled hanyanisi vanofanira kutanga furaya nemafuta emiriwo (oga kwemaminitsi 3-6). Next, zvokubikisa hunodiwa chokubatanidza ari saucepan pamwe wakatemerwa madomasi. Wedzera pavo shuga, vhiniga uye munyu hakusi zvakakodzera. Products vanofanira sanganisa zvakanaka ndokuwarira pamusoro epurasitiki mumagaba. Kana mukakumbira, munhu omesa anogona kuwedzera miriwo mamwe comminuted nowakapwanyika negariki.

Tinoita mbishi tsvuku omesa kuti muto

Omesa nokuti borscht nokuti chando rirege kupisa kubatwa. Muchiitiko chino, tinofanira kukohwewa mumidziyo diki uye kuchengeta chete Refrigeration kana furiza. Shandisa condiment, zvinoita chinodiwa seboka, kureva, kupararira mumba mumuto kunge zviri yose muchirongo, zvimwe raparadzwa zvasara.

Saka, kuti zvinonaka uye utano omesa nokuda tsvuku muto, tinofanira zvinotevera pakugadzira:

• inotapira mhiripiri tsvuku - 1 kg;
• madomasi, inotapira dzine - 2 makirogiramu;
• manune kerotsi guru - 1 kg;
• hanyanisi Mabumba - 1 kg;
• huru yokubikira munyu - kuzoitawo nezvaanoda yenyu;
• nedhiri parsley yakachena - kaduku masumbu.

Processing nemiriwo omesa

Usati uchigadzira zvibereko muchando, vose kuurongwa kupatsanurwa. Vegetables kushambidzwa kwazvo uye akabva akasvuura, madzinde uye mbeu. Zviya, madomasi anofanirawo kubvisa simba ganda. Nokuti chinangwa ichi ivo kare scalded pamwe kufashaira mvura, akabvumira kumira ikoko anenge 10-17 maminitsi, uye ipapo kunyatsoongorora kubvisa firimu.

Mushure Pakugadzirira miriwo anotanga kunatsiridzwa yavo. Nemadomasi hanyanisi racherwa cubes, inotapira pepper - julienned uye manune makerotsi akazora pamusoro zvinonyadzisa grater. Uyewo, kugeza oga, obsushivayut uye kuchekwachekwa nemiriwo itsva.

Muitiro nokuumba zviya

Chopped miriwo hanyanisi, avo kupararira mune hombe mudziyo, wedzera munyu uye kwazvo kumutsa. Pashure pokutsungirira zvinhu rwavakanga maminitsi 15, vakanga vaisa pamusoro nechirongo rakaoma uye rakachena uye ipapo yakafukidzwa polyethylene cover uye akatumirwa refrigerating yomukati.

Zviri workpiece

Zvakaoma omesa nokuti borscht muchando anova zvikuru wakawanda. Izvi zvinofanira kufungwa nezvazvo panguva kwegadziriro dzvuku muto. Muto zviri nani kwete kuwedzera munyu, zvikasadaro dhishi yako zvichaita kwete chaizvo zvinonaka.

Kana muchida, asi zvakaoma omesa nemiriwo zvinogona kuchengetwa mufiriji uye gwenya. Panyaya iyi munyu iri preform zviri nani kwete kuwedzera. Nokudaro hanyanisi uye twakadai kunoda pre-Fried (mumafuta sunflower).

To muchidimbu

Zvino munoziva chinhu nzira shoma sei pamba kubika zvinonaka uye inonhuwirira omesa nokuda borscht. Zvinofanira kucherechedzwa kuti Quick izvi handizvo chete ndivo. Panzira, vanogona kuva voga, maererano kufarira uye kungwara. Somuenzaniso, vamwe epamba vari mberi akawedzera kuti omesa dzakarukwa zvakanaka anobvarurwa-bvarurwa makabheji, cucumber acid, siyana inonhuhwira, miriwo, gariki, uye zvichingodaro. D. zvinoriumba idzi dzinobatsira kuwana zvakawanda zvine uye inonhuwirira preform inoita dzvuku muto zvinonaka uye zvinovaka.

Uchishandisa Recipes dzinotaurwa tsika, hamuna refu kumira panguva chitofu, zvichiita muto muna dzekare nzira. Omesa, zvikuru kumorwa kuti muto ichi rinogadzirirwa mumaminitsi. Unongofanira kuvidza nyama chigadzirwa uye kuzarura nechirongo miriwo.