Pave nhanga puree muchando. zvemumba billet

Cooking nhanga - semafaro! Pairi unogona kuita soups, divi ndiro, nemakeke uye sugary zvinwiwa. Uye kana uchida kunakidzwa mavara chili gore rose, unogona kuita mazariro nhanga ramangwana. Kubva ino uchadzidza kuti tikundikane nhanga puree muchando uye kuwana mazano nyore kuita izvozvo.

Vegetable caviar pamwe nhanga

Cook nesu ichi chinoshamisa dhishi uye zvose chando vanonakidzwa chaizvo kuwedzera chero wokutanga kana Garnish ndiro. Kugadzirira kubva nhanga nyore kuita, saka kuverenga yokubika uye kutevedzera mirayiridzo nyore:

• Nhanga (hafu kilogram), svuura vobvisa mbeu. Nyama gurwa diki.
• Clear kubva pamateko pamusoro hanyanisi maviri akavacheka kupinda cubes.
• Two inotapira pepper vakasununguka kubva mbeu partitions, uye ipapo uyewo racherwa zvidimbu.
• madomasi matatu uye 70 magiramu kuti celery vakatema pamadiro.
• clove Mana negariki vakasununguka kubva pamateko, uye chopping nenguvo dzakarukwa zvakanaka.
• Kufukidza kubikira pepa pamwe foil muriise pamusoro miriwo. Musakanganwa kuwedzera munyu uye mhiripiri kwavari pfunha namafuta arisase thyme.
• Bheka miriwo preheated muovheni anenge 40 maminitsi, changova navo ndiro nokugedagedesa vane blender.

Wakagadzirira akaita mashed kuchinjirwa kubhengi kana kushandisa sechinhu zvekupfakira nokuda sandwiches pakarepo pashure kubika.

Nhanga uye womuapuro puree

Heino yokubika chinonhuwira zvokudya zvinonaka kuti kuchava Kuwedzera kukuru wenyu wenguva kudya. Unogonawo kushandisa nayo nokuda kutanga kupa mwana wake, asi muchiitiko chino zvinofanira risingabatanidzwi shuga uye cream. Nhanga-womuapuro puree yakabikwa chaizvo anongoti:

• Peel uye mbeu 100 magiramu ose akaibva manhanga uye mumwe yemaapuro guru.
• Akagadzirira nyama diced.
• Uise kunyorwa muhari remvura uye bikai kwemaminitsi 20.
• Wakagadzirira akaita nhanga uye womuapuro nedanga ari colander, uye kana zvakawandisa mvura Drain, dimura ane blender.

Wedzera anovava ruomba uye makagadzirira-akaita mashed shuga kuti nezvaanoda wako. Muchiitiko chino, unofanira kufunga kuti zvakakwana inotapira nhanga sokushandiswa resipi apple. Uye, zvichida, zvakakwana kuti akaiisa panzvimbo shuga chete nendiro imwe uchi.

Nhanga puree mu multivarka

The rakapedzwa dhishi zvinoitika chaizvo vakapfava, saka tinoratidza kuishandisa mune ramangwana zvokudya zvevana. Kuti aponese napo iyi vhitamini dzinonaka miriwo, ticharamba gadzirira kuti vakaroorana. How kubika nhanga puree vana? Verenga resipi pazasi:

• magiramu 400 waibva uye inonaka nhanga svuura uye romukati chikamu faibha nebanga.
• Kucheka nyama zvidimbu zvidiki uye kuaisa chaiyo bhokisi nokuti vaviri vane Multivarki wako.
• The mudziyo mbiya yokudira girazi kufashaira mvura, pfekai bhokisi wavo nhanga uye akaisa "Cooking" rudzi pamusoro kota awa.

The dzaserera miriwo dimura ari blender uye kuwedzera shuga kuravidza. To puree ichi zvakafadza iwe kumarudzi muchando, zvakakodzera kugadzirira yakawanda, akatambanudzira pamusoro midziyo uye pfekai okuchengetera ari furiza.

Mashed cranberries uye nhanga muchando

Gadzirirai maererano yedu yokubika inonaka nhanga puree uye kupedzisa dzenyu dzose Kudya yaibatsira chigadzirwa. Unogona kushanda pamwe yechipiri makosi kana inoshandiswa kubikira makeke uye zvinozipa mabhanzi. How kuti cranberry-nhanga puree, anorondedzerwa pazasi.

• Kutanga, gadzirira svikiro kadikidiki nhanga - vaiguranye hafu, bvisa mbeu fibers, akagura svuura uye nyama diced.
• Mugango, dira mumwe fő nemvura uye akariisa pamusoro moto. Kana anotanga kubika, uise makobiri nhanga nekapu imwe shuga.
• Usanyanya kupisa uye simmer kusvikira nemiriwo kufarira. Panopera yokubikira, akaisa mvura ine maruva shoma kuomeswa clove.
• Svinai muto kubva 300 magiramu ose cranberry uye kuwedzera kuna nhanga.
• Dhureni kubvisa mvura zvakawandisa kubva pani uye zvirimo dimura blender.

Akavata workpiece nhanga pasteurized nemabhangi uye vagokungurusa kumusoro.

Pumpkin pamwe cucumber asidhi muchando

resipi Izvi zvichakubatsira iwe Stock kumusoro ramangwana utano uye zvokudya zvinonaka zvekupfakira kuti zvakabikwa zvinhu. Naizvozvo, nyatsoverenga mirayiridzo Gadzirira chando nesu. Pave nhanga puree nokuti chando sezvinotevera:

• Chekai nhanga (inenge hafu kilogram) iri hafu, uye ipapo kuchenesa naro chipunu kubva mbeu yomukati chikamu faibha.
• Kucheka nhanga yakakura zvakakwana zvidimbu tigozvipisa muchoto kwemaminitsi 40.
• Apo workpiece achiri kudziya, peel they and and nyama kubva ganda ane chipunu kana banga, peta panzvimbo blender mbiya putsa kuti puree.
• Sanganisa kunoguma chigadzirwa pamwe 700 magiramu shuga uye mumwe nendiro cucumber acid.

Kuparadzira mashed nembatatisi, achiri inopisa, kuti nemabhengi vagokungurusa vakasimudza pechifukidziro.

Pumpkin puree, pasina munyu neshuga kuti chando

Kana iwe hanya utano hwako uye kuita zvokudya vane sezvamunoita zvinosanganisira shuga, ipapo kuteerera aiitwa nhanga puree muchando. Panguva ino tiri kubika pamwe Quince, kupa rapera dhishi rinokosha munuhwi.

• Imwe churu pamusoro nhanga, akasvuura uye mbeu, racherwa matete rinoparadza kana chendarira. Zvadaro, sanganisa kuti pulp kugadzirirwa kubva 200 magiramu uchi uye ngaiparadzanise kumira kwekanguva.
• magiramu 300 Quince uye nenguvo dzakarukwa zvakanaka Chop kana chendarira.
• Press vasunungurwa nhanga muto, ipapo ndokuidururira takagadzirira quinces.
• Kubika zvibereko manyuchi nhanga kusvikira munyoro, ipapo wedzera kwavari uye nhanga pacharo. Ramba kubika pamwe chete, musakanganwa kukuchidzira, kusvikira musanganiswa richikora.
• Nepo muchero uye miriwo muvhenganiswa kuchiri kudziya, varikwizire nayo kuburikidza nesefa uye whisk blender.

Kupararira puree yaunganidzwa anokosha midziyo kana Mabhokisi kuti chando, uye ipapo kuaisa furiza.

Mashed nhanga nechando Plums

Sezvaunoziva, nhanga pulp rine mavhitaminzi akawanda uye zvicherwa. Kunze, ndizvo chaizvo zvinonaka. Naizvozvo, moms ano saka kazhinji kuita chando kukohwa iyi noutano miriwo. Panguva ino, tiri kureva imi Stock pamusoro zvinonaka nhanga uye Plums. Pave nhanga puree muchando, unogona kuverenga pazasi:

• 500 magiramu kuti waibva nhanga svuura uye mbeu, ipapo gura duku.
• 500 magiramu ose vakapedzwa geza mukapabheri ose unotemwa nepakati uye bvisa mbeu. The pulp zvakare dzakarukwa zvakanaka Chop.
• Mota akagadzira zvokudya shoma mvura kusvikira nounyoro.
• Dhureni uye pukuta mukanyiwa vasara kuburikidza nesefa.
• Kumudzorera puree kunyika mugango, akaisa shure kupisa uye kuunza mota.

The zvichiguma puree anoora pasteurized glassware uye kuvhara lids yakachena.

Sezvaunogona kuona, kuti tikundikane nhanga puree nokuti chando nyore. Saka, vakabata mazano aya, uye kuti ivo avo mhuri zvinonaka uye utano workpiece.