Cook Jam Mandarin

Tangerines - zvinonaka, kutapira-anovava chibereko genus Citrus a. Kakawanda, zviri kushandiswa yakachena chimiro, asi vanogona kugadzirira kubva wakanaka chidimbu Somuenzaniso, imwe Jam.

Pane nzira dzakawanda rokugadzirira preform Jam tangerines. Somuenzaniso, pano sei kubika chinonhuhwira vaitire kubva muchero yose. To jamhu ichi kushandiswa mandarins cultivar pamwe nezvibereko diki, uye mandarins vanofanira kuva insufficiently vakasimba. Workpiece vanofanira kusarudza muchero chete gwindiri uye undamaged.

Asati kubika muchero jamhu unofanira kugadzirira. Mandarin ose aifanira kubaya paganda dhayamita, kutamira achitevedza lobules. Punctures yaifanira nenhumbi yamatanda netsvimbo uye kwete banga kana forogo, sezvo kubva neVadzidzi simbi collapses C. Vitamin Zvadaro, kudziyisa vhoriyamu mvura yakakwana kuti nyudza ipapo tangerines uye michero blanshiruem ari tembiricha pedyo achibika (90-95 ° C) , blanching chinguva - maminitsi 15. Zvadaro rubanzu tangerines, uye zuva steeping kwavari mvura inotonhora.

Zvino unofanira vabika manyuchi pa mwero mumwe ity mvura chete kilogram shuga. Dururirai inopisa manyuchi tangerine (pa kilogram pamusoro maranjisi, tinofanira nehafu fő kuti manyuchi) uye kuvidza jamhu pamusoro mandarins maminitsi mashanu. Zvadaro bvisa ndiro kubva nezvirongo akaramba kwemaawa 12. Saka munofanira kuita katatu, achiwedzera kuti achibika jamhu pamberi neimwe 250 magiramu kuti shuga kilogram pamusoro mandarins.

Unofanira kuva slotted chipunu kubvisa mandarins kubva manyuchi uye kupfeka nechirongo yakachena. Manyuchi kubika pasi yaidiwa ukobvu uye inopisa muhomwe mabhanga ne tangerines. Kana jamhu Mandarin chirongwa kuchengeta, mabhengi vanofanira sterilized. Small hafu-triomphe zvirongo rokubata mu kufashaira mvura hafu yeawa, fő - kwete maminitsi asingasviki makumi mashanu. Banks zvikaramba kubva sterilizer pakarepo kufamba.

Kana muchero krupnovat, ipapo jamhu mandarins nani kubika, kugoverana zvibereko hafu. Kuti agadzirire zvibereko nokuda nzira iyi yokubikira kunokosha sezvo zvakanaka, kureva, kubva Chop rokutanga, ipapo blanch uye soka mumvura inotonhora. Zvadaro kucheka michero vakaita mapoka maviri, uzviise mbiya dzokubikisa jamhu ugodira inopisa manyuchi kuti yakabikwa imwe ity remvura uye 2350 magiramu shuga. Haazotisiyi richadzipa kwemaawa 8. Bikai mu migove mina maminitsi 10, zvichiita masere-awa hwatsvuka. Hot kudururira jamhu kupinda sterilized zvirongo uye pakarepo vagokungurusa.

Unogona kuita jamhu uye Mandarin ane ganda kubviswa, muchiitiko ichi, kunaka zvichaita shoma cake. Peel kubvisa zvinyoronyoro zvibereko nebanga rakapinza uye soka kuti mandarins nemvura inotonhora kuti zuva. Yanyatisa michero Pin anawo nzira sezvinoitwa kwegadziriro preform tangerine jamhu, kuti tikundikane iyo anopiwa kumusoro. Ipapo anofanira kutanga blanching. Nokuti chinangwa ichi, chibereko anofanira yakabikwa kwemaminitsi mashanu, katatu, nguva imwe neimwe pashure kubviswa kubva kufashaira nemvura kunyudza navo mvura inotonhora. Zvadaro parse tangerines kupinda zvikamu, bvisa mbeu, dira muto. Kukura pakugadzirira jamhu ichi sezvinotevera: paminiti kilogram pamusoro mandarins, mumwe ity remvura uye churu shuga. Kuvidza jamhu kwemaminitsi mashanu, zvino haazotisiyi zvichitonhorera. Pashure paizvozvo, ubvise manyuchi, bikai kwemaminitsi gumi nemashanu uye ugodira zvidimbu zvakare. oparesheni Izvi zvinofanira kuitwa kaviri. Yakabikwa jamhu mumapepa mune mabhanga.

Bikai tangerine jamhu sezvinobvira, uchishandisa chete tangerine svuura. Kuti aite izvi unofanira vatore kilogram manyoro tangerine rinokwatuka uye soka navo zuva mumvura (inotonhora). Panguva soaking zvakafanira change mvura kanenge katatu. Zvadaro kucheka goko "noodles" uye avo blanch pasi reflux kwemaminitsi 5. Muto Drain, achiponesa kuti kubika manyuchi. The manyuchi kubika nokuda makapu maviri nehafu muto zvasara kubva blanching, uye makirogiramu rimwe nehafu shuga. The manyuchi siya ari kugadzirira goko uye vabika jamhu rimwe danho. Kana zviri vatogadzirira, wedzera munuhwi 20 magiramu manyoro tangerine svuura uye 2 magiramu ose cucumber asidhi chete kilogram kuti Jam. Haukwanisi kushandisa crystalline cucumber acid, uye muto itsva ndimu, saka Zvicharerukira anonhuwira.