Gadzirira zvinonaka skewers yehuku.

Juicy huku kebab ari chakakodzera vaitirei zvinonaka, nyore uye nokukurumidza dhishi. Gadzirira zvose zvamunoda kuti dhishi iri nyore chaizvo, chete kuti marinate nyama uye kubika. Kudzidza marinate huku uye sei kubika inotapira, ane kuputsika kuravidza skewers yehuku - ukadzidza ichi acho.

Tinoda hafu mukombe kwesuko muto, hafu kapu ndimu muto, zvakafanana uchi, clove pamusoro gariki, nehafu churu yehuku gurwa ose 2.5 masendimita. Vachiri vanoda zvishoma mhiripiri, tora pepper matatu, mutsvuku, girini yellow, uye ipapo racherwa dzinoungana vari 3x3 cm.

Apo vose zvokubikisa wakagadzirira, isu endai sakaramendi. Sanganisa ndimu muto, madota nouchi, kuwedzera musanganiswa nenguvo dzakarukwa zvakanaka anopararira negariki. Rimwe kota mukombe nezvakavhenganiswa ichi yakadururirwa imwe mapurasitiki bhegi, izvo kare ndiyo huku. Zvakasimba ugopfiga bhegi akariisa hafu yeawa mufiriji. The vakasara marinade tumai shure huku, kufukidza zvakasimba chete muvharo.

Isu Mumuvhomorerewo ari bvunzurudza, apo isu ndagocha yedu huku kebab. Tsvedzesa nazvo mafuta chendarira. Kuunza chicken kubva mufiriji. Ndinofarira skewers yehuku pamusoro skewers, saka ndaigara strung nyama pamusoro skewers, interspersing paro akaenzana mhiripiri. Kana usingade shpazhek - hazvina basa, enda uye kwakajairika simbi skewers.

ipapo skewers yehuku bvunzurudza tembiricha inofanira kuchengetwa mumamiriro avhareji tsika, zvachose furaya kwazvo kwemaminitsi 10, Chikurukuru musakanganwa kurohwa uye kudururira marinade.

Zvakanaka, ndizvo ndakati, hafu yeawa chete yapfuura kubva pakutanga kubika, iwo ndokubudisa utsi muhofisi enyu anotyisa kebabs yehuku.

Zvino mashoko mashomanana pamusoro mitemo marinating nyama.

• Marinate nyama inofanira kuva girazi kana zvedongo dhishi. Kana kwete panguva ruoko maviri zvokusarudza wokutanga, unogona kushandisa epurasitiki midziyo. Hapana chiitiko harifaniri kushandiswa aruminiyamu cookware - asidhi anotanga kukanganisa simbi dhishi uye wana raidudzwa "esimbi" kuravira.
• The nyama iri marinade hazvo vanofanirawo soka mufiriji.
• The makuru nhindi dzenyama, yakareba vanofanira marinate, ndiEzekieri.
• Kana uchida mamwe nyama vakanyura mune marinade nokuda shoma nguva - kwete simbe rukamubaya kanoverengeka chete chinhu unopinza.
• Kana chete vane simba nyama, rinogona kupfaviswa nokushandisa zvimedu chihenge kana kiivi. Chinhu chikuru kuyeuka kuti tichibatsirwa muchero, izvo zvinogona kunyevenutsa mapuroteni, marinate nyama kwemaawa anopfuura maviri havafaniri kuva.
• Kana usingade kuti nyama marinade pashure kunyange chandagwinyira pane zvakanga zvisati - Usaita pamwe asidhi ari marinade. Vhiniga, waini kana muto kudurura zvine mwero. Kuti neutralize ari acidic zvigadzirwa matanho kuwedzera marinade kuti mafuta muriwo iri chete mari.
• Kana uchizopa marinate nyama, vauya panzvimbo akaronga kupikiniki kufurwa nemhepo, shandisa mapurasitiki bhegi, musakanganwa kusunungura vose mhepo kubva maari.

Zvino isu hatina kuti nayo marinade, ndichaita kutsanangura imwe nzira kubika huku.

Skewers yehuku Aerogrill.

We kuti chilled mufiriji kuti huku uye nokungwarira varikwizire nazvo nezvinonhuhwira denderedzwa uye mukati. Zvino akaisa hafu yeawa soka, chero bedzi absorbs zvinonhuhwirira anodziya aerogrill. Tine maviri zvokusarudza.

First pachake. Dururirai pasi aerogrill doro. Isa Chicken on the grill, kuzodzosera kurudza kumusoro. We adzorere timer kwehafu yeawa uye kumirira. Mushure maminitsi 30, titsauke pamusoro shiri yedu mhiri uye yokugochera kwazvo kwemamwe maminitsi 15 kusvikira vakabika.

Second pachake. The chirongo kana bhodhoro nokudira doro, skewer huku pamusoro bottle kubika pasi chete ezvinhu, asi dzoro haisi zvakakodzera, chete kumirira maminitsi 45. Kana muitiro anotanga kusvika kumugumo, chete edza kubaya nyama tsvimbo nechokwadi kuti vakagadzirira.