Cake "Honey pai" nyore kupfuura nokusingaperi; yokuwana ane pikicha

Pakati zvose zvingwa kuti zvakabikwa kubudikidza vanambuya vedu uye vanaamai, mumwe kufarira inoramba "uchi keke". Zvakakodzera chero nguva, kubva March 8 uye anopera Gore Idzva. Avo kumboedza keke muchoto ichi, tenda kuti zvakaoma chaizvo. Kutaura zvazviri, kugadzirira "uchi keke" snap! Munyaya ino isu achasuma kuti akasiyana Recipes uye mugove kusarudza kuti mumakenduru.

A vaitire nokuti Empress

Maiziva here kuti zvinoita nyore "uchi keke" - inyaya akatanga anenge mazana maviri apfuura? Zvinonzi imwe asinganzwisisiki culinary chokutanga kugadzirira ichi zvinozipa muedzo nokuti akanaka Elizabeth Alekseevna, ndiani mukadzi Kesari uye Autocrat Vose-Russian Alexander Mukuru.

Makore akawanda apfuura, nguva zvinochinja, uye nacho uye resipi. Cake "Honey pai" nyore, kubva uchi makeke uye ruomba kwakavakirwa ruomba, ichiri dhizeti anodiwa zvikuru.

Classics of Genre

Saka, kana ukasarudza kubika munhu "uchi keke", nyore kutanga kumboenda zimbabwe yokubika.

Kuti agadzirire, gadzirira mukanyiwa:

• Eggs - 3 zvidimbu.
• Gorosi chena furawa - 3 makapu.
• Uchi - 3 spoon pamwe yemasiraidhi.
• Mushaba - 1 spoon.
• Sugar - 1 cup.

zvaidikanwa ruomba;

• Sour ruomba ane mafuta zviri dzinenge 20% - 800 magiramu.
• Sugar - 1 cup.

mashiripiti mukanyiwa

Danho rokutanga kutanga kukanya mukanyiwa. Tora pani kubva Stainless simbi uye kuedza kudzinga mazai. Wedzera uchi, kubika pasoda, shuga uye sanganisa zvakanaka. Rikwidziridzwe kupisa, uye pasina kukunyengetererai manyukunyuku, kumirira kusvikira mukanyiwa achawedzerwa vhoriyamu katatu uye havana kuwana yendarama ruvara. The kwemashoko musanganiswa inofanira foamy.

Bvisa pani kubva pakupisa uye zvishoma nezvishoma, mune migove diki, achiwedzera sifted furawa, pasina kukunyengetererai kupindira. Kana mukanyiwa risina mvere, isu kuiganhura vachiita masere zvakaenzana nhengo.

kubikira zvakavanzika

Torai demountable chimiro zvinodiwa saizi, kuzora nechepasi uye mativi namafuta muriwo uye prostilaem pasi matehwe. Puti mukanyiwa zvinyoronyoro, pasina kushandisa rinopfungaira mbambo, deredza nemaoko enyu kana chipunu pasi.

Tinoisa mune pre-huru muchoto uye bheka keke ose 7-12 maminitsi ari tembiricha kuti 180 inegumi. Kubvisa makeke, uye saka havasi uori, Tinosvika pasi chakuvhuvhu, pose kuchinja parchment kumusoro uye zvinyoronyoro bvisa nayo.

mashiripiti ruomba

Nepo edu makeke tava yendarama sokupenya, zaymomsya cream. Kuti aite izvi, tora anovava ruomba, batanidza pamwe shuga uye yakanaka vzobom chisanganiso kana kunyudza blender. Kana zvingwa vari inotonhorera uye omarara, ruomba yedu zvinyoronyoro kupararira pakati Korzh, vakapararira pamwe yokupedzisira keke pamusoro abvise keke mufiriji venguva impregnation. Kazhinji zvinotora maawa 12. Top of rakapedzwa Goodies unogona arisase akadzvinyirirwa fruit nemasiwiti anosasa. Sezvaunogona kuona, kuti vanobika chaiwo "uchi keke" snap!

Yaiitwa yakapfupikiswa rwizi pamahombekombe uchi

Kana uri kuziva zvinokosha yokuwana nayo uchi cake, unogona kuedza ruoko rwako pane imwe yakagozha musimboti. Tinopa kugadzirira kusimba, rinonaka, anonhuwira, asi zvikuru kunzwisisa "Honey pai". The resipi iri nyore, asi zviri chete pakutanga kuaona. Kutaura zvazviri, naye achafanira tinker. Asi somugumisiro iwe kuwana mhepo, rinotapira uye panguva imwecheteyo hakusi sugary inotapira.

Zvinotevera zvinhu zvatinoda nokuda bvunzo:

• furawa gorosi - 500 magiramu.
• Margarine - 100 magiramu.
• Eggs - 2 zvidimbu.
• Uchi - 2 spoonfuls.
• Mushaba - 1 tsp.
• Sugar - 150 magiramu.
• Salt - kwekushinywa.

Kugadzirira ruomba;

• Ruomba ane mafuta zviri kanenge 72% - 250 magiramu.
• Vakabika yaiitwa yakapfupikiswa mukaka - 1 bhengi.

Sezvinogona kuoneka kubva pamazita zvigadzirwa, hazvisi nyore "Honey pai". Asi kuedza zviripo!

bhati Water kubatsira

Tinotangazve kugadzirira samagariro pamwe mukanyiwa iri kusanganiswa nemvura mvura. Nekuivaka, unofanira kusarudza maviri hari. Mumwe kuva huru, uye vamwe - zvishoma. First kana ichi anoiswa yechipiri.

Dururirai mugomba guru muhari mvura nehafu, Unotungidza. Kana mvura mamota, racherwa guru cubes pamusoro margarine, wedzera kusvika muhari maduku ndokuriisa muhari guru. Nokuda rakadaro chinochechenya kugeza nemvura margarine ikanyauka nokukurumidza.

Kana izvi zvikaitika, ngaawedzere pazviri shuga, uchi uye munyu. Usarega anonyandura kusvikira zvino, kusvikira shuga yakanyauka chose.

Ari oga mudziyo muputse mazai tumafuta aine forogo, varohwe. Zvadaro achidira navo nhete karwizi kuva nevakawanda guru uye kongiri. Nokuda nemvura mvura mazai regai curdle.

Pashure miniti kuwedzera kubikira pasoda uye kumutsa zvakare kunyatsoongorora. Musanganiswa anotanga magic pachishandurwa kuva furo-kufanana guru uye nokuwedzera vhorumu. Kamwe ichi chinoitika, isu kudzima moto uye votanga muvhenganiswa yedu zvishoma nezvishoma kuwedzera furawa. Kuti tidzivise paumbwe nemavhinga mukanyiwa anofanira kugara vanokanya kusvikira mvere, kusvikira kuwana nyoro uye pliable.

Gurai mukanyiwa kupinda 8 vakaenzana Koloboks uye unroll mumwe rinopfungaira Pin. Kana mukanyiwa haachandidi pasi uye kurasikirwa elasticity, inogona kudzokera bhati mvura, umo neshungu uye muchavazve pliable.

Kubika kubikira makeke vachishandisa parchment pa 180 madhigirii kwemaminitsi 10-15.

zvinozipa nguva

Kana zvingwa uye makeke vari muchitonhorera, endai kwegadziriro cream. Chekai ruomba kupinda cubes uye Monyorovesa. Zvadaro akavhura handigoni yaiitwa yakapfupikiswa mukaka uye kuwedzera mafuta. Nyatsosanganisai. Zvadaro adzorere chisanganiso uye tyava cream.

Dzaserera makeke norupo jasi pamwe ruomba, ari ugliest keke unokwanisa kupfeka uye munoshongedza keke mafufu panhivi uye pamusoro. Bvisa zvichiguma culinary chigadzirwa mufiriji usiku hwese, umo kurapwa uye ruchasveerera achida mamiriro.

Chokwadi, hatigoni kutaura kuti kugadzirira ichi "uchi keke" snap - imwe mvura yokugeza kunokosha chinhu! Asi, kushandira haringapiwi zvaparadzwa, nokuti keke vachawira pazvose!

nokukurumidza

Kana nguva ipfupi, uye tinker cake hapana Kunyanya chido, unogona kugadzira anokurumidza "uchi keke", iri nyore yokubika ane pikicha iyo tinopa tenzi (pakarepo kuuya batsira?).

Nokuti mukanyiwa tinofanira:

• Eggs - 4 bv.
• furawa gorosi - 3 makapu.
• Sugar - 1 cup.
• Uchi - 1 cup.
• Walnuts - zvidimbu 50.
• Baking upfu - 2 spoon pamwe yemasiraidhi.

Cream ichashandiswa:

• 35% mafuta ruomba - 400 magiramu.
• Weupfu shuga - hafu kapu.
• Vanilla - 1 vaipisa.

handwork

Yokutanga kacho kubvisa nzungu kubva goko nokugedagedesa navo nebanga kana blender. Ari oga mudziyo chisanganiso vakarova mazai ne shuga nouchi. Zvadaro akawedzera kuti furawa, nzungu, pasoda uye vanokanya zvose zvakanaka. Wezvamatongerwe bun guru, isu akariisa mundiro uye kufukidza nejira rakachena kana namatirai firimu. Siya kumuka munzvimbo noushamwari nzvimbo kwemaawa 3-4.

Preheat muchoto kuti madhigirii 200 pashure nguva ino. Tora kubikira tireyi orifukidza chinamafuta yematehwe. Zvadaro kugovera mukanyiwa yedu migove 6-8 vakaenzana, mumwe makungurutsira panze nhete rukoko uye bheka maminitsi 6-8.

Under shuga

Kana ganda inotonhora uye takagadzirira spreadability, tatanga kugadzirira cream. Kuti aite izvi, vakarova dzemauto pamwe weupfu shuga uye Vanilla. Zvadaro bhachi ane Cream keke, uye kubvisa keke yedu mufiriji. Kana tafura unogona shongedza pamwe nzungu, akapwanyika namaamanda kana grated chokoreti. Edza kubika izvi 'uchi keke ": The yokubika iri nyore, vanokurumidza dzika, uye zvinoitika zvinonaka chaizvo dhizeti.

Au-multivarka

Kana paine multivarka, kuzvibika "uchi keke" snap! Izvi chishamiso mutevedzeri achaponesa iwe nguva uye utano hwake. Uyezve, rutendo kwaari dhizeti ichi chichange Inoziva ne kunyange vaya kumboverenga haana Pok. Saka, isu anoratidza kuti ukaedza izvi nyore kugadzirira, "Honey pai". Simple resipi multivarka kukushamisa pamwe mhedziso nyore uye Accessibility.

Kuti mukanyiwa, gadzirira:

• furawa gorosi - 3 makapu.
• Eggs - 5 bv.
• Mushaba - zvishoma kupfuura hafu yetea.
• Sugar - 1.5 nemikombe.
• Uchi - 5 tafura nezvirongo.

Nokuti ruomba, tinofanira yemafuta anovava ruomba uye 3 spoon shuga.

nokukurumidza nokukurumidza

Chokutanga, akakuya mazai pamwe shuga kusvikira inotonhorera furo. Mobva uchi uye zvishoma whisk zvakare.

The zvichiguma uremu kunyatsoongorora wedzera furawa uye kubika pasoda, vanosanganisa mukanyiwa ane chisanganiso kusvikira yunifomu, ndokuadira ine pre-azora namafuta muriwo kana muorivhi Multivarki mbiya. Pachena nzira "Baking" uye akamirira kusvikira chishamiso mubatsiri achaunza mukanyiwa yedu kusvikira wagadzirwa, ipapo Tinosvika uye banga refu, unopinza, racherwa makeke (the wakawondereiko kudai mazuva ose zvavachawana nani).

Kuti agadzirire dzemauto, whisk anovava ruomba neshuga. Zvadaro ndinoumba keke, kupararira mumwe cake cream. Tinoisa pamusoro impregnation mufiriji. Ndizvozvo!

ruomba paradhiso

Uye pakupedzisira, tinoda kukuudzai imwe chakavanzika, nemhaka iyo iwe unogona kuchinja resipi. Cake "Honey pai" - nyore uye zvinonaka dhizeti, asi vaiva vanhu vashoma vanoshamisika. The chete anogona siyana nayo? Chokwadi, mumakenduru! Edza soka yako "uchi keke" custard chokoreti ruomba, iwe uchaita rudo!

chokoreti ngano

, Unofanira kutora kugadzirira chokoreti ruomba;

• Eggs - 3 zvidimbu.
• Sugar - 150 magiramu.
• Furawa - 3 spoon.
• Mukaka - 400 magiramu.
• Starch - 1 spoon pamwe yemasiraidhi.
• Vanilla - pamucheto wezasi wenzeve nebanga.
• Ruomba - 150 magiramu.

Sanganisa vari saucepan zvose kunze mafuta, tobika yakaderera kupisa kusvikira thickened. Chinhu chikuru - kupfutidza dzose kudzivisa nemavhinga kuumbwa. Siya kuchitonhora. Zvadaro, akakuya ruomba zvikamu zviduku mahuri yakawanda bika. Vachazvirova kusvikira kumeso pasina kwamira. Agadzirira ruomba zvinofanira kuyeuchidza arambe achirema 25% yakashapa cream.