Cream red red currant

Currant, zvose zvitsvuku uye dzakasviba, ibheri rakanaka, rinodiwa. Inogadzira compotes inonaka, jellies, jisi, marmalades. Zvisinei, vazhinji vanobvumirana kuti kunyanya berry iyi yakanaka mujamu, jams uye jams. Kuzvigadzirira, zvinoshamisa, zvakajeka zvikuru - kunyange mudiki, madzimambo asina ruzivo anogona kutarisira kugadzira jam yakadaro, uyezve, achararama nebasa racho zvakakwana. Inofanira kurehwa kuti kunakidzwa kwakadaro pasina mubvunzo kunounza zvikomborero zvakakura mumuviri womunhu: somuenzaniso, ruvara rwekundu rwerrand, sezvinoita berry pacharo, rine nhamba yakakura yevitamisi C, B1, P, PP, uye carotene. Izvi zvinoita kuti kunakidza kwakadaro ave mubatsiri anokosha mukusimbisa hutachiona, kunyanya munguva yechando.

Saka, chimbofunga ruzivo rwechirongwa ichi chinofadza.

Recipe: red currant jam

Kugadzirira chikafu unoda kirogram ye currant tsvuku, imwechete nehafu yegorosi yehuga, mvura muhuwandu hwemamiriyoni mazana mana.

Kutanga iwe unoda kutora colander. Haifaniri kuva mapurasitiki, zvakanakisisa kushandisa simbi. Mariri, zvakakosha kuisa majikiji emucheka mutsvuku, akambotariswa kubva pamashizha, mashizha uye mashizha. Miti yakakangwa inofanira kucheneswa zvakakwana nemvura inotonhora.

Mvura inofanirwa kupiswa mukati mehombe huru, woisa colander mairi nemabriji kwemaminitsi mashanu. Izvi zvinodiwa kuitira kuti varambe.

Mushure mokunge, iyo yakasvibirira yakadururirwa kubva mucolander kusvika muvharo reefamel, iyo iyo inomanikidzwa ne pestle (pasina kukwanisa kuishandisa kushandisa tafura yefurafura). Musanganiswa unoguma unodurura shuga yose yakagadzirirwa, uye yakadururirwa nemvura.

Dururirai saucepan ne billet muchiedza chemoto, uye mozorora nguva dzose. Iko kusanganiswa kunofanira kubika zvakapetwa kaviri kuitira kuti pakupedzisira isarambe iri mvura.

Bhanhire rakarongwa kuchengetedza jam rinofanira kugadzirirwa sezvinotevera: Vagezai, kupisa pamusoro pemhepo, uye ipapo pakaoma. Mune mitsara iyi, imwe yehuni inopisa yakagadziriswa yakaiswa, uye zvino zvirongo zvakavharwa nemabhandi zvakagadzirirwa kuvhara uye zvakare akagadzirirwa.

Iwe haugone kukanganwa kushaya mabhanhire mabhenji: kupera kwemazana mashanu emamiriri inofanira kutora maminitsi gumi, uye zviuru-gumi nemashanu. Zvadaro mabhanki anoputika.

Iko tsvuku tsvuku yakagadzirira. Kuti uchengetedze chero chinhu chisingagoni kuregererwa panguva yekuchengetedza kusvikira nguva yechando nemiti uye kunakidzwa pachako, inofanirawo kuchengetwa zvakanaka: mune imwe yakaoma, inotonhorera (iyo cellar yakakodzera, kana, nokuda kwekushaiwa kwayo, ibhadhi rinopenya).

Iyo yakasvibirira yakagadziriswa yakagadzirirwa maererano nechepe yakafanana, makirogiramu maviri chete anotorwa kubva muga shuga ne kilogram ye currant.

Paunenge uchigadzira zvingwa zvezvokudya zvakadai, chimwe chezvinhu zvakakosha ndechekugadzirira zvakanakisisa majiki, uye usakanganwe. Iyo jam ichaita zvinyoro uye zvinyorova chete kana i currant (iyo yose yakatsvuka uye yakasviba) yakanyatsokura - yakakura michero yakasvibira ichava yakaipa kubika nekugumbusa, uyewo kupa humwe hutema, huchapiswa uye huwandisa pane zvinopesana, hwakanyanya kudyiwa uye inogona kupa chikafu chisina kufanira Smack. Icho chakanaka sarudzo - yakasimba uye ine michero yakaoma isina kuibva.

Imwe nharo kuvadzimai vekumba ndeyekucherechedza: kana zvirongwa zvako zvisingasanganisi nguva refu yekuchengetedza jam, uye iwe uri kuenda kunoshumira patafura pedyo nokukurumidza, iwe unofanira kungozviisa mumitsara yakachena uye kwete kuisa.

Gem kubva ku-currant inofadza chaizvo. Inoshandiswa pakudya neyei, kuparadzira chingwa kana bundu, vamwe vanodya chingwa nehayi. Vakawanda vanoti iyo chai pachayo inova inonaka, kana ukawedzera jamu panzvimbo yehuga kune iyo - chirairo chepakutanga uye kushandiswa kwechinwiwa chichakwezva vazhinji.

Chinhu chikuru ndechokuita chikafu nerudo, uye zvino zvichazoita kuti zvive zvinonaka uye zvinounza zvakawanda zvinonakidza kumba kwako nevashanyi.