The classic baklava recipe for turkish

Baklava inonziwo baklava. Iri shoko rinoshandurwa kubva kuTurkey se "nuts". Bhaklava imwe yezvakakurumbira zvinogadzirwa nemiti yakagadzirwa nemafuta. Iko kunogadzirwa nemarimu kuzadza uye kwakanyorova nesirasi kana uchi. Uyu kutapira ndewe, kunyanya, kuTurkey cuisine. Asi hainakidzi kudarika pakati pevamwe vanhu vokuEastern. Azerbaijanis, Iranians, Turkmens uye Ubek kugadzirira baklava kwezororo rekupedzisira reNovruz. Vanonyanya kufarira maArabs, Tatars, Armenian, Bulgarians uye Greeks.

Iko yekare yakaklava recipe is chiratidzo cheTurkey, zvichida, kune umwe neumwe kana asingakwanisi kutaridzika. Uye, chokwadi, mumwe nomumwe kamwechete akaedza kubika kupisa uku kwakakurumbira kumba. Mhuri dziri kumabvazuva, kubika baklava inyanzvi chaihwo inopfuudzwa kubva kune rimwe rudzi kusvika kune rimwe chizvarwa. Bhaklava inosanganisira zvidimbu zvemafuta, izvo zvakakanyiwa nemafuta, zvakaputirwa mumapumburu kana kuiswa panhete nechepamusoro pebheka. Izvo zvikamu zvehupfu yakanakisisa, inonzi yufka, inofanira kubudiswa nenzira iyo iri nyore kuverenga kuburikidza nepepanhau kuburikidza navo. Iro reka rechokwadi re baklava Turkish rinoratidza kuti zvikamu zvakadaro zvichave makumi mana. Saka kubudisa pundu yakadaro ibasa rakaoma kwazvo, izvo vadzidzisi vezvokwadi chete vanogona kugarisana nazvo.

Kuzadza kunoitwa kubva pistachios dzakaputswa kana dzakasarudzwa, walnuts , marinari. Inoiswa pakati pezvidimbu zvehupfu, iyo yakagara yakabikwa uye yakawanda yakasanganiswa nesirasi ine juimu, zvinonhuwira uye rose mvura. Nokudaro, kutapira kwakadaro kunosvika pakuve kwakanyatsonaka, kunotapira, kwakanyoro uye kunoshamisa zvikuru mumakori. Bhablava Turkish recipe inotora nguva yakawanda yekubika, asi, tenda ini, zvakakosha. Uturu hweTurkey hunogona kuchengetwa kwenguva yakareba, uye nekufamba kwenguva unongova unofadza.

Saka, tinobika baklava maererano nechekare recipe yevakadzi veTurkey.

Nokuda kwemuedzo, iwe uchada: 500 g yeupfu, 1 mazai, 1 girasi yemukaka, pinch yemunyu, 50 gm eti;
Kuzadza: 300 g yemhando ipi neipi (iwe unogona kusanganiswa), 300 g yehuga yakasvibirira, hafu yepasipuni yepasi sinamoni, pinch yevhavha yevhu;
Kurasirasi yehuga: juisi yemuti (kuravira), mvura uye shuga muyero ye1: 1;
Nekusimudza pfumbu: 200 gramu yemvura yakanyoroveswa kana yakanyunguduka.
Nzira yekugadzirira: tsvina furawa muhari, wedzisa munyu uye fungisisa zvakazara. Wedzerai zvose zvinoshandiswa mumvura zvinoshandiswa muupfu uye musabvisawo pfupa. Somugumisiro, hafu inofanira kuve yakasununguka uye isingadi, asi panguva imwechete inonyorera. Kana ikaenda zvakare yakadzika uye isingakwanisi kuunganidza yakawanda yeupfu, inobvumirwa kudururira mukaka muduku. Iyo yakanyura hupfu inofanira kuve yakabvongodzwa kwemaminitsi gumi kuitira kuti irege kunamatira pamaoko uye zvishandiso. Chiyero chakagadzirira chinodiwa kuti upe maminitsi makumi matatu ekuzorora. Panguva ino, unogona kugadzirira kuzadza. Nuts inotanga-rinisa, yakaoma uye inopera zvakanaka, asi kwete kudarika nyika. Vanyengedze nezvinonhuwira uye shuga yeupfu.

Sirasi yehuga yekusarudzwa yakaitwa nenzira inotevera: mumvura inopisa, kuputsa shuga uye kuunza musanganiswa pakubikira. Pachinyoro chakanaka, sirasi inofanirwa kugadzirirwa kwemaminitsi gumi nemashanu, asi usapinda kune imwe nyika ye caramelization, zvisinei kuti kuiswa kwechirasi kunotanga kumira uye bhablava yakapedzisira haizoshanduki.

Zvose zviri muhomwe dzinofanira kugoverwa zvimedu muzvidimbu muhukuru hwebhora reping-pong. Chidimbu chimwe nechimwe chinofanira kuiswa sechepeta sezvinobvira uye gorofa nehutu hwakanyunguduka. Fukidza neji yezadza pamusoro. Kubva kumusoro pamusoro pechando ichi chekuedza kunofanirwa kuisa zvinotevera, uye kuve nemafuta uye kusaswa nezvinhu. Ita zvakafanana nezvimwe zvikamu zvehomwe.

Pamusoro pezvigadzirirwa kubika baklava inofanira kuputirwa newaini yakarohwa evhaji uye iiswe mumvura yakatsvaira kusvika ku2 degrees oven kwemaminitsi gumi nemashanu. Mushure mekunge zvakakosha kuti uwane mhuka dzakasvibirira, zora mafuta uye udzorere zvakare kuchoto kweawa. Kugadzirira kunotsanangurwa nokuvapo kwebhalavha yekunaka kwegoridhe rakanaka.

Yakagadzika, zvishoma zvakanyorova, baklava inotonhora uswa hwehuga hwehuga uye enda maawa matanhatu munzvimbo inotonhorera. Mushure mokubudisa uturu pahudhishi uye kudhonza zvikamu zviduku.

Iye zvino, uchiziva kubika baklava, iwe unogona kufadza nhengo dzemhuri yako nevakashanyira nemafuta anobva kumaodzanyemba ekumaodzanyemba, ayo asingazosiyi munhu asina hanya. Bhablava Turkish recipe inobvumira kushandiswa kwemiti, kunyange maarmond. Vachapa kubika chimwe chinhu chinonaka. Muchiitiko ichi, hazvidi kuti uchengetedze pahutura, iyo inosarudza kwete chete kutapira, asiwo kunyorera kwehupfu. Kushaikwa kwemafuta kunotungamirira pakuoma kwakanyanya kubheka. Bon appetit!