Nzungu chaizvoizvo bhinzi

Nzungu - a herbaceous wepagore chirimwa dzakafara bhinzi. Kazhinji, inokura kuti kukwirira 25-40 cm. The anosiya ake parnoperistoslozhnye zvishoma grooved mubato. Flowers mu pfupi shoma-flowered bhurasho. Five-Beater, whitish kana yero, curved, mukombe bilabiate. Flower zvinhu pashure muchangosangana kufa uye peduncle uye ovary kutanga kukura vachishingaira vanoshandura pasi muvhu apo michero kuva kubva ovary kokonoobraznoy fomu. The bhinzi pachavo akafukidzwa ine gobvu pajira riya pericarp nedzimwe yakawanda mbeu: 1 - 2 mbeu (5) imwe kana mbiri interceptions. Yemanyorero mbeu zviri oblong, dzine, siyana kukura kubva 9 kusvika 20 neMM, aine yakatsvukuruka mashava nevamwe. Flowering pasi almonds muna June - July uye zvibereko ripen nokukurumidza - muna September - October.

Nzungu - nhoroondo uye makemikari anoumba

Wakazviratidza 16 tsika yokutanga yevhu maarumondi. muBrazil, umo iye netsaona yakawira China uye muEurope. Akasvika muzana remakore rechi18 kuRussia. Mumunda, nzungu akatanga akura chete nguva veSoviet.

Taaparadzira zvino mune dzimwe nzvimbo Caucasus, North Caucasus, kumaodzanyemba reEurope chikamu Russia, muna Central Asia.

Chemical sezvamunoita. The nzungu mbeu anobatsira sezvo masayendisiti vanozivikanwa, ane kusvika 52% mafuta mafuta, yaisanganisira glycerides lignoceric, arachidic, stearic, palmitic, oleic, linoleic, gipogeevoy, lauric, myristic, eykozenovoy, tseritinovoy uye behenic acids. Uyezve mafuta ari mbeu vane mapuroteni (kusvika 36%), globulins (18%), glyuteininy (anenge 16%), "Arachin" konarahin, mavhitaminzi E, B1 (riri svuura mbeu), pantothenic acid, biotin, etc. . The mafuta mbeu inomira alkaloid Arachin, choline uye betaine.

kumhara

Akadyara nzungu (nzungu mbeu) pedyo kupera April, dzimwe nguva pakutanga May. Iye rinofarira chaizvo zvakanaka anoputsa, asi "ine" pasi. Izvi zvinoreva kuti rirege wo vanonetseka, nokungwarira ukuye nemavhinga. Pasi inofanira kuva akapfuma karusiyamu. Kana isina - anofanira kuwedzera 100 - 200 d pa 12 - 15 mita pokutangira pamberi pakudyara uye zvakafanana - maruva awo pamberi kutanga. The optimum Ivhu acidity kuti chirimwa ichi ndicho pachiyero 5.6 kusvika 6.2.

Mbeu wakasimwa panguva kudzika 3 masendimita ari chinhambwe masendimita 15 kubva mumwe. Izvi zvinobvumira nzungu chakasimwa nyore uye zvinobatsira kudzora masora - saka haabvumiri kuti dzikure kuitiswa, ducking pasi. Uye Kusakura paine kupikisana kwakadaro kuwana zvishoma. Ivhu vanotongofanira kuva vakapfuma makemikari nyaya. Set zvakafanana - manyowa, peat uye mupfudze nezvakasanganiswa.

Kana paine pedyo hwakakanyiwa sango - zviri chinodiwa kuunza uye kuwedzera munyika dondo (ive rokumusoro unzenza layer iri nyore chaizvo uone).

kutarisira

After 6 - 8 mavhiki. pashure vakanga vakagara, nzungu inomera dzinotanga kutumbuka, pollinate. Pindar - kuzvicheka-pollinating zvirimwa. Uye mushure zvose maruva kufa kunze, zvakakodzera okuchit zvinomera akafanana mbatatisi, uye ndidire pamusoro kwazvo makemikari pevhu mibhedha (kubva peat, sawdust, manyowa, jecha), paiva pasina zvinopfuura 5 cm. Land pasi pevhu inofanira inotsikwa lumpy.

Nepo nzungu munguva maruva zvizhinji wakadiridza hwatakanga - ose 3 - 4 Mazuva. Kana chipande - kuderedza nokudiridza - kamwe ose 1 - 1,5nedeli. Asi pakarepo iyi ichaitwa kugara mvura kana - zvose nzungu chakasimwa nani kuvanza.

gohwo

Harvest, tichiverenga kubva panguva kumhara 110 - 120 mazuva. Uyu kumbonyanya undemanding chirimwa. Kuoneka yellowing nemashizha - mureza kukohwa chimbichimbi; nani kuchera pamakwenzi pitchforks. Iva nechokwadi kuti aise kunze wakaputsika bhinzi kupwa mumumvuri. Dry bhinzi cockleboat nyore kuputswa, nokudaro chichisunungura a unobatsira chaizvo, zvinovaka muviri uye zvinonaka nzungu.

Zvakakodzera yokudyara uye zvakanaka, nzungu achafara iwe wayo zvemaoresa pakukohwa.