Nambuya vake Emma vanobika sei mikate: iyo yakanakisisa mapeji

Amai Emma - mumwe wemavhidhiyo mavhidhiyo anozivikanwa zvikuru munyika yedu. Pamusoro pemugariro wayo, inopa zvikamu zvekutsika-ne-nhanho mapoka edzidzo huru, salads, kurutivi kwemadivha, zvinwiwa uye mabikira. Chero chero mapoka makuru ambuya Emma vanogona kubika nekukurumidza uye vanotaura nezvazvo kuitira kuti parege kuva nemumwe wevateereri asina mibvunzo. Mapoka anozivikanwa zvikuru emakeke anowanikwa munyaya yedu.

Kugadzirira sei mbuya Emma cake "Black Forest" (chocolate biscuit)

Iyo yakaisvonaka "Black Forest" ine nhoroondo yakare, uye panguva ino yava muGermany chidimbu chechiGerman chekudya. Bhokisi remahoma raEmai rakagadzirirwa muzvikamu zviviri: rokutanga kubika bhisikiti, uye rinogadzira kamuri yeiri uye cherry layer, uye inoita gungano rekike.

Nhanho-nhanho Kugadzirira bhasiketi:

1. Ovheni inotanga kusvika 180 ° C.
2. Bhodhi yeii yolks (7 pcs.), Mazai (7 pcs.), Sugar (420 g) uye vanillin inopisa pamusoro pemvura yekugeza. Nenguva dzose inokurudzira, mazai aya anounzwa kusvika 45 ° C, abviswa pamoto uye arohwa nemuvhenganisi kusvikira izwi rawedzerwa kanomwe.
3. Mukai mazai masheji matatu eupfu hwakatsetseka (350 g) necocoa (70 g). Nguva imwe neimwe, mukanyiwa unonyatsovhenganiswa ne spatula.
4. Pakupedzisira, iyo yakanyunguduka (150 g) inoiswa muhupfu.
5. Bhisike yakabikwa muchimiro chema 26-28 masendimita pamaminitsi makumi mana.
6. Bhisiki yakanatswa inodyiwa mukeke matatu.

Cream kugadzirira uye gungano rekereke

Apo paunounganidza keke "Black Forest" 2 mavara emuchero uye cherry yakatsetseka inoshandiswa.

Kugadzirira chokotikiti yakasvibirira inopisa mafuta ekamu (500 ml), 300 g ye chokoti yakanyauswa yakawedzerwa. Iyo yakawanda inosanganiswa kusvikira kusangana kwekufanana kunowanikwa. Mushure mokunge kunotonhora mukati mefiriji, chokoti uye kamuti zvinorohwa mukanamu akanaka. Cream cream yekake inoshandiswa nyore nyore - nekuputika nemuvhenganisi wemafuta ekamera (500 ml) uye shuga (100 g).

Kugadzirira kuvharwa kwemucheka kubva mubhodhoro (700 g) nemakisikiti emakinheni iyo compote inodzwa. Inowedzera 300 g yeshuga, uye mushure mokubikira imwe 40 g yemashizha, yakapedzwa mumvura yakafanana. Pangopedzisira kuvhara mamota zvakare, cherries inowedzerwa kubva pane chirongo.

Amai Emma keke "Black Forest", kureva mabhisikeke ezvingwa, zvinokonzerwa nehusirasirasi pamwe nekuwedzerwa ramu kana zvimwe doro. Ikheke iri kuenda chaizvo - nekupfeka zvingwa neyimwe ikamu kumwe. Mushure mokunge mucheki wekrimuki cherries ne dense kissel yakaiswa kunze. Chigadzirwa chacho chakashongedzwa nemasara ekamu uye cherry rose.

Cake "Snickers" kubva kuna mbuya veEma

Vanoda marimu vachakoshesa kugadziriswa kwakanatswa kwekikikiti iyi. Inosvika kumusoro, yakanaka uye inonaka kwazvo.

Amai Emma keke "Snickers" vanogadzirira maererano nehurongwa hwechipiri:

1. Ovheni inopisa kusvika 180 ° С.
2. Kusiyanisa mafomu ekubika (2 zvidimbu) zvakasungirirwa nechechi uye yakagadzirwa nehotela.
3. Mvura yakadzika yakaoma zvinosanganiswa zvinosanganiswa: 350 g yefurawa, kubika mupfu (2 tsp) uye 30 g yekocoa.
4. Bhotela yakasimba inorohwa neine magetsi (200 g).
5. Zvishoma nezvishoma zvakapinda shuga (400 g), mazai matatu, pinch yemunyu uye vanillin.
6. Nenguva inokurumidza yevangani, kefir (400 ml) uye zvigadzirwa zvakaoma zvinowanikwa muhupfu.
7. Tsvina yekoti yakateyiwa pamabiko ekubika uye inotumirwa kuhvini kwemaminitsi makumi matatu.
8. Muhombodo yemuvhenganisi, caramel cream kubva muhuta (400 g) uye mukaka wakaviriswa wakabikwa (2 makani) vanorohwa.
9. Mune imwe mudziyo, imwe girasi yemuti yakagadzirirwa (200 g), iyo yakafanana yepanut butter, yakaputirwa nechine munyu wemunyu wemaprotini (2 pcs.) Uye uchi hwehuchi hunopisa (50 ml yeuchi, 80 g shuga uye 50 ml yemvura). Pamagumo ekuputika, mhete dzakapwanyika dzinowanikwa mukamu.
10. Kuti aunganidze keke, mabhisikiti anotemwa nehafu kuti atore makeke mana. Cheroke rimwe nerimwe rakasanganiswa nekisi, mushure mezvo keke yose yakafukidzwa nechokoti glaze.

The recipe for the cake "Prague"

Chikafu chakanaka ne chocolat rakashata mumhuri dzakawanda kazhinji chakagadzirwa nokuda kweNyika Idzva. Iko kake "Prague" mbuya Emma vanogadzirira maererano neyakakoshesa inotevera:

1. Ovheni inopisa kusvika 180 ° С.
2. Hundu inosanganiswa nekuwedzera kuwedzera zvinoshandiswa: mukaka wakavharidzirwa (400 ml), kocoa (4 mashupuni), mazai mana, shuga (2 maspuni), vanillin, 500 mm ukisi wakamu, upfu (2 zvinhu), hupfu hwehupfu (2 h. Spoons).
3. Ike keke yakabikwa kwemaminitsi makumi matatu nemakumi maviri nemamita makumi mana nemakumi maviri nemasere, uye mushure mokunge inotonhora inodyiwa mukeke maviri.
4. Mukavhenganisi ndiro, kamuti yeputika yakachena bhotela (300 g), 100 g ecocoa, vanillin uye mukaka wakavhenganiswa (1 pot) yakabviswa.
5. Cake promazyvaetsya kamu pakati pemakeke, uyewo kubva kumativi uye kubva kumusoro.

Ready cake yakashongedzwa nemiti yakakangwa, chokoti glaze kana kudiwa yako. Inokurudzirwa kuratidzira chigadzirwa kwemaawa matatu vasati vashumira.

Biscuit cake "Apricot" kubva kuna mbuya veEma

Iri bhokisi rakanaka rinonyatsokodzera zvose mhemberero uye iyo yakawanda yeti yepati party. Bhokisi remahoma raEma rakaitwa kubva kubhasikeki nekisiki yeakamukwaya kamuki uye apricot jam, iyo inopa chigadzirwa chisina kuchena.

Nhanho-Nhanho Recipe:

1. MaProtein egg (8 pcs.) Anorohwa neshuga (150 g) muhombe yakakura.
2. Zvisiyana, zvisikwa zvinorohwa nehuwandu hwehuga. Mukuwedzera, yemon zest (½ lemon) uye juice (2 maspuni) anowedzerwa.
3. Mune yolk mass, hafu yemapurotini akarova anowanikwa uye upfu haave (200 g), inoteverwa nemashizha emuti (100 g).
4. Mamwe mapuroteni anowanikwa.
5. Iyo inenge yakaiswa mumasendimita makumi maviri nemasere uye yakatumirwa kuchoto, ichipfuta kusvika 180 ° C, kwemaminitsi makumi mana. Bhisiki yakatsvaira yakakamurwa kuita zvikamu zvina.
6. Gadzirira jam (300 g) uye maarmond akachekwa (50 g).
7. Fir cream (500 mL) inorohwa nehuga (100 g) muhombodo yakasimba.
8. Zvingwa izvi zvakanyorova nesirasi kubva kumapuranga akakanyiwa, saka kirimu nekamu uye jamu rinoshandiswa pavari. Gaka rakarongedzwa nehafu yengapricot.

Cake "Zvigunwe zvemadzimai"

Kubva pahove yakakangwa iwe unogona kubika kwete eclairs chete kana profiteroles, asiwo dessert inonaka chaizvo "Lady meno". Iri bhokwe raEmain rakagadzirirwa nekrimu yakasviba uye majiroji.

Mutsara wekugadzirira kwayo unosanganisira matanho anotevera:

1. Muchipupa chinotarirwa 100 g ye bhotela, 300 ml yemvura uye piniki yemunyu inowedzerwa. Pakati pemhepo inopisa, huwandu hunoendeswa kumota.
2. Nheyo (170 g) yakasungirirwa muchokupu nehutu hwakasvibirira, uye hupfu hwakabvongodzwa kusvika hunotanga kuputika shure kwemasvingo ezvokudya.
3. Iyo yehupfu inopisa inotamirwa kune mukombe wemuvhenganisi uye ine nguva dzose inokurudzira, 6-7 mazai anotangwa mairi.
4. Iyo yakagadzirwa nefodya yakasvibiswa inotamirwa kuhomwe ye confectioner ine bhudza 1 cm muupamhi uye yakanamirwa kunze kwechikwata nenzira yezvimedu. Zvigadzirwa zvakabikwa kwemaminitsi makumi maviri pakushambidza kwe 200 ° C.
5. Muchero wakasvibirira wakagadzirirwa kubva pa 1 kg yekisimu yakasviba nemafuta ane 25% uye 400 g shuga.
6. Pasi pechipfupa chakaparadzana chakaiswa ¼ yekamu.
7. Zvigadzirwa zvemarara zvinoputswa kuita zvidimbu zviyero zvemunwe uye zvinosanganiswa nekrimu. Zvadaro zvakanyatsorongedzwa mumutsetse nechepamusoro. Kudavira, unogona kuwedzera majiroji eti strawberries uye zvidimbu zve kiwi.

Pamberi pekushongedza, ganda ramambo waEmma rinoiswa mufiriji kwemaawa mashanu. Mushure maizvozvi, unogona kuitora kubva pane fomu yakapatsanurana, kuvhara mativi nepamusoro nekisiki yakakonzera uye kupfekedza nezvimedu zviduku zvezvibereko.