Zvomumagaba Cherry: Recipes

Winter saka vanoda michero zvakasiyana! kurota uku ndiko nyore noitika. Simply kuvaponesa zvakarurama - uye iwe nguva dzose kubatsira uye zvinonaka musha inventories. Munyaya ino, isu chokuchengetedza Cherry. Recipes akapa siyana - pamwe shuga, pasina izvozvo, bheri yazvo muto uye muchero compote.

zvomumagaba Cherry

anozowana sere uchada 2 makirogiramu pamusoro Cherry, 400 magiramu shuga uye mumwe fő mvura.

Kuzvichengetedza Process:

1. Chenesa zvirongo uye lids.
2. Kusuka Cherry uye ndiribvise mapfupa.
3. Dururirai shuga muhari guru uye vazadze nemvura.
4. Isa pani pamusoro kupisa uye muuye zviri kuti mota.
5. Ita moto svikiro uye kuramba kubika kusvikira shuga yakanyauka chose.
6. Kana pani kuchaita manyuchi, wedzera ose Cherry uye kubika kwemaminitsi mashanu.
7. Yakabuda somugumisiro yokubikira tisisiri furo.
8. One kuzadza zvirongo Cherry uye manyuchi, achikusiyirai masendimita mashomanana zvibereko mucheto.
9. Kana micheto kusvibiswa, pukuta navo yakachena jira kana bepa tauro.
10. Kugumisa hari, asi kwete zvakasimba.
11. Chenesa makate Cherry maminitsi gumi nemashanu.
12. Ugopfiga muvharo.
13. Cool muchinu.

Cherries, zvomumagaba agadzirira!

Cherry yazvo muto

jamhu ichi chinoitwa pasina kushandisa mvura, saka unofanira kutora matatu chete kilos ose Cherry uye 400 magiramu shuga.

Procedure:

1. Gadzirai zvirongo uye lids kuti kuchengetedza.
2. Kugeza Cherry, bvisai nokupambarwa michero.
3. Akumbirwa mapfupa extrude.
4. Zadza rimwe chirongo michero zvinenge kumusoro.
5. Sasa shuga pamusoro michero. Imwe kushumira spoon mana.
6. Regai zvirongo kumira maminitsi gumi nemashanu chete. Panguva ino cherry pacharwo pamusara muduku pasi.
7. Kana tamp michero, akaisa pamusoro zvishoma Cherry kubhengi izere.
8. Tora yakafara hari wayo Cover pasi nejira.
9. Zadza pani cherry mabhanga, pashure nokuvhara cover dzavo.
10. Dururirai kupinda inotonhora mvura pani.
11. Uyai mvura mota uye chenesa nemabhangi gumi nemashanu kusvika makumi maviri maminitsi.
12. Bvisa zvirongo uye vagokungurusa kumusoro ngowani dzavo.
13. Highlight nokuti magaba nook, mubhedha pane tauro, ariise zvachose-pasi mudziyo. Putira pamusoro negumbeze kana guru tauro.
14. Bvumira mabhanga kuchitonhora pasi.

Zvomumagaba Cherry kwavo muto zvagadzirirwa!

Cherry pasina shuga

The saka vakagadzirira kuravira yakashapa uye michero vachava kubatsira kwete chete kuti kusika zvokuseredzera, asiwo sechinhu chikuru wemafuta dzokubikisa compote.

Itai Cherry zvomumagaba pasina shuga:

1. Geza mabheri uye kubvisa mbeu dzavo.
2. Gadzirira zvirongo kuti vachengetedzwe.
3. Zadza nechirongo michero, Cherry vanofanira dziteyiwe zvakasimba.
4. Kufukidza mudziyo lids.
5. Tora hari huru uye ayo Cover pasi nejira.
6. Isa zvirongo mugango uye muzadze nemvura inotonhora.
7. Uyai mvura mota uye chenesa nemabhangi kwemaminitsi makumi maviri nemashanu.
8. Bvisa zvirongo uye vagokungurusa kumusoro ngowani dzavo.
9. Cool kuchengetedzwa.

Cherry shuga wakagadzirira! Rambai ichi zvinofanira kunatswa mune inotonhorera nzvimbo.

Zvomumagaba Cherry muchoto

zvirongo duku gumi unofanira kutora:

• 3 makirogiramu ose Cherry;
• 2 ndimu muto;
• 4 spoon shuga rimwe bhengi (40 nezvirongo).

Kuzvichengetedza Instructions:

1. Gadzirai zvirongo uye lids kuti kuchengetedza.
2. Geza pachando mvura Cherry.
3. Bvisa mbeu kana uchifarira, asi ichi hachisi fanira.
4. Zadza rimwe nechirongo hafu Cherry.
5. Arisase shuga.
6. Zadza nechirongo nemvura, asi kwete pamuromo.
7. Nepavaigona zvishoma ndimu muto.
8. Pachena magaba, akafukidza nguwani pamusoro tireyi, ndokuriisa mune preheated muovheni pa 180 ° C.
9. Zadzai pani nemvura inopisa.
10. Siya zvirongo muchoto awa rimwe.
11. Kana mvura iri mugaba mamota, kudzikisa tembiricha kuti madhigirii 150.
12. Regai mabhanga vachamira muchoto kwerimwe awa nehafu.
13. Bvisa zvirongo uye akazviisa kuchitonhora.

Cherries akachengetedzwa muchoto agadzirira!

Zvomumagaba compote pamusoro Cherry

drink ichi chichava kubudirira panyika chando, kana kuti kuda chinhu zvinonaka uye anonhuwira.

Tinoita zvomumagaba compote pamusoro Cherry:

1. Kusuka Cherry uye ubatanidze nayo (kubvisa mabheri duku, havasi yakakodzera compote).
2. Dururirai Cherry mumvura inotonhora uye ngavasimuke somunhu nehafu kusvika maawa maviri.
3. Gadzirai shuga manyuchi. Wokuparadza shuga iri mumvura uye kuunza kuvidza zvose (imwe kilogram Cherry akatorwa nepondo shuga uye 400 magiramu mvura).
4. Zvakasimba aiisa Cherry mudende, akauzadzawo 1/3.
5. Dururirai shuga manyuchi kuti Cherry mudende.
6. Kufukidza muchinu.
7. Chenesa zvirongo. Nokuti mumwe vhoriyamu - nguva mbereko: hafu-fő - maminitsi 15, nokuti fő - maminitsi 20, chive-fő matatu - 40-45 maminitsi.
8. Cool makate compote.

Delicious drink zvagadzirirwa!

Cherries akachengetedzwa. Recipes chikumbiro

jamhu Izvi zvinonyanya zvakanaka kwete zvishoma shuga pamwe tii manheru yechando. Kune vakawanda zvokuseredzera, izvo zvinosanganisira zvomumagaba Cherry.

Recipes zvinogoneka vachiravana;

1. Puff-mahamvuropu. Ita kana kutenga akagadzirira akagadzirwa kamwe chikanywa. Vhura uye ubvise zvomumagaba Cherry kubva manyuchi yavo. Isa kunze machira mukanyiwa uye gura duku. Pakati nerimwe akaisa spoon pakati Cherry. Kumora peta bande uye vanoisa uri kubikira pepa. Isai kubikira vari preheated muovheni pa 180 ° C uye bheka kamwe. Kana wakagadzirira kubvisa mahamvuropu nokushongedza navo icing sugar.
2. Pancakes Cherry. Cook cheese uye sikuruwa kupinda Cherry. Kudururira manyuchi pamusoro arisase weupfu shuga.
3. Cake "Winter Cherry". Sanganisa pamwe 3 makapu furawa, 1 yetea kuti kubikira upfu uye 200 magiramu ose margarine. Wedzerai 3 zai yolks uye 200 magiramu ose yakashapa cream. Kanya mukanyiwa akariisa vaviri maawa mufiriji. Gurai mukanyiwa zvidimbu masere. Kurova dzasara mapuroteni vane shuga 3 makapu. Isa kubva chimwe chidimbu mukanyiwa uye girisi pamwe mapuroteni aro, akaisa cherry. Top pamwe chidimbu mukanyiwa wechipiri. Isa zvinhu zvose nenzira preheated muovheni pa 180 madhigirii kwemaminitsi 20. Ita saizvozvo zvikamu zvakawanda zvitatu zvakadaro. Gadzirai cream. Kuti aite izvi, 1.5 makapu mukaka kurunga muna 7 spoon upfu uye kuiparadza. Bikai mumwe 1.5 mikombe mukaka ugodira kuti yapfuura. Mash aine girazi woupfu shuga uye 300 magiramu ose ruomba. Wedzera izvi mukanyiwa zvemukaka pamwe furawa. Tsvedzesa makeke zvose uye batanidza navo mumwe.

Kudya kwakanaka!