Pickling wemagaka nemabhengi yechando: zvinonakidza Recipes

Crisp, mwero wakawanda, rinonaka ... chii chete epithets hadzina kunzi vanoda kuti mufushwa , girini michero izvi. Vane zvikuru somunhu tudyo kuti vodka, zvinoshandiswa siyana Recipes pamusoro salads, kuvandudza kudya. Ndicho chikonzero Madzimai epamusha akawanda kudaro vanosarudza pickling wemagaka (gherkins) pasina akawanda, kuti zvinokwana rose chando. Kumwe pakutanga Mumatsutso vanotanga kugoverana zvinonakidza Recipes, udza mumwe sei zvaitika pickling wemagaka nemabhengi yechando, kupa mazano pamusoro cover. Munhu zano rinokosha zviya, vamwe vanosarudza kushandisa vhiniga, mumwe ari kupa kuti kutsiva gariki hanyanisi, etc. Zvinofungidzirwa kuti inopisa pickling wemagaka zvikuru nokukurumidza, saka avo vasingagoni kumirira kumboona kuti munyu gherkins mukaravhani, anogona kubatsirwa nzira iyi. Vamwe vari Madzimai epamusha vanosarudza kudira inotonhora gaka brine. Zvisinei, kuti vawane kwokupedzisira mugumisiro ari musimboti ichi, zvinotora nguva yakawanda. Uyezve, kana pickling wemagaka mu zvirongo muchando, ipapo, Chokwadi, vanofanira kushandisa inopisa brine. Kuravira salting inobvawo pane condiments inoiswa magaba. Uye munyu inofanira kuva kwakakwana.

A zvinonaka yokuwana nayo pickling wemagaka

Mukadzi wose anofunga kuti murume yokubika ndiyo yakanakisisa, nokuti akamupa mai, uye amai vake - mbuya vangu adarika. Uye havasi chakaipa, nekuti hapana chinhu chiri nani pane nzira nguva-akaedzwa kugadzirira. Zvisinei, kurayira mumwe nomumwe ane pachake munuhwi kwayo, izvo zvinoita chaiyo uye nemamwe. We kupa pfungwa dzako zvishoma nyore chaizvo uye nokukurumidza yokuwana nayo pickling wemagaka nemabhengi yechando uchava zororo chaiyo.

Ingredients (muna 3-fő chirongo)

• Cucumbers (kunonyanyisa 10 masendimita Kureba mudumbu) - 400-500 d
• Sol - 3 tbsp. chipunu.
• Sugar - 3 tbsp. chipunu.
• Garlic - 2-3 clove.
• Dill (yaoma) - 1 bazi.
• Horseradish - 2-3 mashizha.
• Bay shizha - 2 bv.
• Black mhiripiri - 4-5 pizi,
• Vhiniga - 1 tbsp. chipunu.

gadziriro

1. Cucumber kusuka zvakanaka uye kusiya mvura inotonhora kuti 40 Maminitsi - 1 hr.

2. michero yakaomeswa uye akagura gunde.

3. Nechepakaperera cleanly kushambidzwa uye sterilized zvirongo akaisa Laurel mashizha, dema mhiripiri, gariki clove, nedhiri horseradish. Zvino unofanira zvinyoronyoro kuisa wemagaka.

4. Pamusoro muchero kudira munyu neshuga.

5. oga remota mvura (zvichigoneka muhadyana) ugodira rugure. Cover gaba muvharo nokuda canning.

6. chenesa nechirongo wemagaka kwemaminitsi 5-7 (mushure kufashaira).

7. Asati tightening ari chivharo kudurura vhiniga chaizvo.

P etsept pasina kushandisa vhiniga

Pickling wemagaka nemabhengi yechando nenzira iyi, sezvaungaona, nyore, uye kuchengeteka. Uyezve, ndiyo salting kunogona zvikachenge- inotonhorera kamuri yose chando. Zvisinei, vamwe Madzimai epamusha kunyonganisa chokwadi kuti kushandiswa vhiniga. Kwavari pane nzira iyo haushandi. Ndicho muchero kusvika aida wakawanda-acidic ezvinhu takasununguka. Kuti aite izvi, zvose zvinoitwa zvakafanana sezvo muzvirevo yokubika, chete pashure nemabhengi azara kufashaira mvura, ivo akafukidzwa lids akaisa noushamwari nzvimbo 3 days. Shure iyi, mumba anotanga wokuparadzira inofadza munuhwi mufushwa. vakagadzirira kushandisa Cucumbers.