Chiropa mu ruomba muto

Chiropa mu ruomba muto hakusi chete manakire kukuru, asi kutsanya zvakakwana kugadzirira rupiza kuti rive vade mabiko kuti mhuri yose. Chiropa akapfuma simbi uye mavhitaminzi, saka vose basa, dhishi ichi vanogona kunzi anobatsira. Pasi riri kupfuura yakaoma yokubika "chiropa yakashapa ruomba muhari" uye anowanzodanwa kushandiswa mushonga - ". Fried chiropa yakashapa ruomba muto"

Chiropa mu ruomba muto muhari

Kuti agadzire chiropa iri ruomba muto, unofanira kuti nguruve chiropa (500 magiramu), margarine (vaviri Art. Spoon), parsley, izvo zvinofanira kunyatsoongorora ukuye. Zvinotevera zvinoumba unofanira kuti muto: hanyanisi, Sour ruomba (1.5 v.) (1 yori.) Ruomba, izvo chinodiwa pachine kupfavisa, uye musakanganwe munyu mhiripiri uye.

Pavaisukira chiropa, bvisa tepi uye bile ducts, zvino-gurwa diki, ipapo kungurutsa vari furawa uye kubika kwemaminitsi gumi mugango with hot margarine. Kuti chiropa isingaswederi zvakaoma, regai munyu asati chakabikwa payo.

Cream muto, kubika:

Hanyanisi dimura dzakarukwa zvakanaka, ipapo furaya mu chakabikwa mugango ari ruomba kusvikira yava yendarama ruvara. Zvino tora rwechipiri, kuchenesa pani uye anodziya wake furawa (furawa akakumbira nomutsa akuzungurei), saka zvakakosha kuti nechokwadi chokuti furawa haachinji ruvara rwayo. Chimupai zvishoma inotonhorera uye kuwadzana akasara yakarukutika ruomba. Warm ruomba, achiwedzera hanyanisi uye furawa, mhiripiri kuravidza uye kuwedzera munyu, bikai kwemaminitsi mashanu kusvikira musanganiswa haana akanga nguva kuchitonhora, tinofanira kuva kubudikidza nesefa, uye ipapo kuunza musanganiswa kuti reflux. The muto kwazova chakasimba, zvakakodzera kuwedzera chiduku clove kuti negariki.
Kamwe chiropa zvakakanyiwa namafuta, zvinofanira kuva vakagadzirira kuisa muhari ugodira ruomba mumuto. On kubikira kudira mvura shoma uye akariisa pamusoro nehari, ipapo mugozviisa muchoto, izvo zvinofanira kwerubwinyo rwakagara rwuripo neshungu kusvika 180 inegumi. Siya nehari vanoda kwemaminitsi 35, saka zvakakosha kuti nechokwadi chokuti mumuto yakabikwa.

Pamberi chiropa mu ruomba muto kuuya kuti tafura, arisase yemakwenzi, uye somunhu divi dhishi nani kushandisa yakabikwa kana mashed nembatatisi, Crisp mupunga kana Pasta.

Fried chiropa yakashapa ruomba

Kuti agadzirire dhishi ichi uchada zvinotevera zvokubikisa: nyama chiropa (. 1.sht) (. 2 hrs) (500 magiramu), hanyanisi, matsva parsley (diki tsapo), anovava ruomba (rimwe girazi), makarotsi, Sunflower mafuta, munyu uye mhiripiri.
Tora chiropa uye kugeza kwazvo, ipapo kucheka zvidimbu zvidiki (hapana masendimita anopfuura matatu). Tora chakabikwa mugango uye kupfeka moto, wedzera mafuta muriwo uye akaisa wakatemerwa chiropa, neapo kupfutidza kuti chiropa aigona furaya kumativi ose. Tora hanyanisi, svuura chopping hafu marin'i, wedzera kuti chiropa, kukuchidzira uye furaya kusvikira anowana yendarama Hue.

Tora makerotsi, varikwizire padanda grater (zvimwe mumwe grater guru). Wedzerai grated makerotsi kune hanyanisi uye chiropa, uye kuramba Fry. Kana chiropa uye regai muto kuchaita kuderera zvishoma (maminitsi 15), wedzera dzemauto nokudzitira pani ane muvharo. Panguva iyi, chiropa zvakakodzera kuwedzera munyu mhiripiri uye, saka musakanganwa kumutsa kugara. Zvokudya chiropa hakufaniri kupfuura maminitsi mashanu, zvino wedzera wakatemerwa miriwo itsva, kudzima kupisa uye kusiya kwemaminitsi mashanu, nezvokudya aripo. Somunhu divi dhishi tinoratidza kushandisa miriwo, zviyo, Pasta.

Easy-to-kugadzira dhishi - chiropa mu ruomba muto - vane nezvaanoda nhengo dzose imba. Uye kana ukasarudza kugadzirira wokutanga shanduro chiropa (muhari), unogona kuwana zvizere yezororo kudya.

Kudya kwakanaka!