"White-mativi" - vetchinnitsa kugadzirira zvinonaka nyama zvinonaka

"White-mativi" - vetchinnitsa, inova chakuvhuvhu, iyo inogona kushandiswa pamusha kubika zvakasiyana-siyana huku uye hove mabhanzi, ham uye chakatsindirwa nyama uye zvimwe uye zvinonaka zvinonaka.

The chikuru mukana zano akadaro nyore kushandisa. Nemamwe mashoko, kuti vetchinnitsa "chena isina madziro", wongororo zvacho nguva dzose zvakanaka, iwe chakabatsira pachako kuti inonaka mundiro, haufaniri chete rizadze hafu-dzapedza nyama, uye ipapo tumai Kupisa kurapwa mune multivarku kana mamwe Appliance kicheni. Hazvina zvakafanira kuti muzvigadzirwa ruzivo chero chaidzo uye unyanzvi, uyewo unyanzvi culinary.

Vetchinnitsa "chena madziro": Quick multivarka

1. nyama chakatsindirwa

Zvakafanira zvinhu:

• Fresh nyama - 500 d;
• Fresh yenguruve - 500 d;
• nutmeg - 1 f L;..
• vatema mhiripiri - yokuravira;
• munyu - 1 tbsp. l.;
• gelatine - 10 d;
• Garlic - 2-3 zviduku clove (yokuravira).

Preparation:

"White-mativi" - vetchinnitsa, iyo yakanaka vachigadzirira nyama chakatsindirwa. Kuti vaite izvozvo, zvakafanira kuti kutora 500 g nyama yenguruve, uye nyama zvakanaka chete kuwacha, coarsely wakatemerwa, uye ipapo yeshoko tsika munyu, grated gariki, dema mhiripiri, nutmeg uye gelatin. Pashure paizvozvo, nyama chigadzirwa kunodiwa kusanganisa uye vanosiyira marinate kwemaawa 3-4. Next anonhuwira toaisa pamusoro nyama yenguruve, uye nyama zvinofanira nekuumbanidzwa mu vetchinnitsu, vanza uye sungisa matsime.

Kubika nyama, kicheni dzaishandiswa pamwe chigadzirwa inofanira kuiswa mbiya Multivarki apo kare akakurudzira muvete rabha bonde kana jira dhende. Kukwanisa anofanira kuzadza nemvura yokunwa akaisa anodzima muoti nokuda 2 kwemaawa. Shure kwaizvozvo "Belobokov" (vetchinnitsa) pamwe kugutsikana anofanira zvichitonhorera mumhepo. Zvadaro rakapedzwa extruded nyama kunodiwa kuti kubviswa midziyo kubudikidza zvitubu uye vashumire two chilled.

2. Chicken hamu

Zvakafanira zvinhu:

• huku dzakatendereka - 800 d;
• iodized munyu - L; 2 h..
• huku - 800 d;
• gelatine - 10 d;
• mukaka upfu - 1 tbsp. l.;
• kutsva negariki - 3-4 clove;
• mhiripiri upfu - panguva kungwara;
• chiduku nhunzvi kuti zai - 1 yori.

Preparation:

"White-mativi" - vetchinnitsa, riri yakanyatsokodzera kwete chete nokuda gadziriro akasvinwa nyama, asi kuti pave inonaka uye kunhuhwirira hamu. Kuti vaite izvozvo, unofanira kutora huku, kugeza zvakanaka uye gurwa aine banga iri pakati. Next, tinofanira kuparadzanisa nyama kubva mapfupa huku bedryshek nokugedagedesa pawo blender. Zvadaro, zvose chigadzirwa anofanira hwakakanyiwa, kuwedzera kwairi vamwe zvokubikisa uye nekuumbanidzwa mu vetchinnitsu, apo inokurudzirwa kuisa munhu pre-culinary ruoko.

Uchida kupisa kurapwa, mumwe mudziyo kicheni kunodiwa sungisa uye kupfeka rabha bonde iri mukapu Multivarki. Kugadzirira nyama dhishi vanofanira richipedza muoti mu chaizvo 2 h. Shure kwenguva ino vetchinnitsu inofanira kudzora uye muchitonhorera mumhepo, uye ipapo zvakachengeteka huku delicacy anogona kubvisa uye kushumira.