Keke yematekate, kubika kamukira.

Mabhuku edu okubika ane zvitsva zvakasiyana-siyana zvakasiyana. Tichazotaura pamusoro peimwe yezvinhu zviri nyore kugadzirira nhasi. Kubva pakasikwa kwakadai kunogona kuendeswa kune vashanyi vasina kutarisirwa, tapota ivo nemhuri dzavo pachavo, vachiratidza mafungiro avo, asi vasingaiti kuti zvive nyore kuhomwe yavo. Cake "Potato" kana kuti, sezvinonziwo, "hedgehog" - keke ine ruvara rwakapoteredza. Nheyo yavo ibhodhoro rakasanganiswa nekisi muhutano hwakakura pamwe nekuwedzera kwecocoa, iyo inopa ruvara rwakanaka uye ruvara. Zvinonakidza zvakasiyana-siyana, zvichibva kumusoro zvakasiyana-siyana marashi, maruva, cuttings.

Hazvisi nyore kubika keke yebhari, mapepa haafaniri kubika. Tichaongorora kuti tingabika sei keke yemapatata, kuitira kuti mugumisiro uwane hauiti kuti tinyadzisike. Zvisarudzo zvekuti ungaita sei keke yepatato yakawanda. Sezvo mutemo, zvakasiyana-siyana zvinowanikwa zvichienderana nechinoshandiswa sechikonzero.

Funga nezvekateti yepazamu, kamukira umo icho chigadzirwa chikuru chikafu chechingwa chena kana chingwa. Chingwa chinofanira kuomeswa kana kuomeswa kunyanya muvheni kana microwave. Inofanirwa kuve yakanyatsochekwa. Ndinoshandisa grater nokuda kweizvi. Ipapo iwe unoda kugaya marati uye kusanganiswa nechingwa chechingwa, kuwedzera poda yakasanganiswa, mukaka wakawanda wemukaka wakagadziriswa uye, kana uchida, wedzera kognac shoma. Zvakakosha kuti usanganise zvose zvinoshandiswa kuitira kuti huwandu hunoguma huve hwakawanda. Ipapo huwandu hunoita huchiparadzaniswa kuita zvidimbu zviduku, izvo zvinopiwa zvakagadzirwa. Bhora rimwe nerimwe rakaiswa mukocoa. Panzvimbo pekocoa, unogona kushandisa zvipuka zveupfu kana pfupa. Saka mbato yako yekateti yakagadzirira, chiyeuchidzo sezvaunoona chiri nyore uye hachidhura.

Ndinoda kugovera imwe kamukira, maitiro ekuita keke yepatato. Chinhu chikuru chinosanganisa ibhasi kana bhisiki. Bhisiki kana bhisiki, sechingwa unoda kugaya pa grater. Bhatanidza mutsva ne butter cream uye cognac. Zvadaro, chimiro chemazambique maduku uye chishongedza nemashizha akaitwa kubva kumasara ekrisamu. Pakupedzisira, zvingwa zvakagamuchirwa, tinoisa mufiriji kwehafu yenguva. Kuti uite, iwe unoda hafu yekisi yemakisikiti, teaspoon yekognac kana zvimwe zvinwiwa zvinodhaka, mashomanfuls mashomanana eupodered, poda yakasviba uye 300 gramu yemukaka wakagadziriswa, kamuki kana mafuta.

Iwe unogona kupa keke iyo yakasiyanisa zvakasiyana-siyana kubva mudenderedzwa kusvika muzamu yemhuka. Panguva imwecheteyo, paunopindura mubvunzo wekuti ungabika sei keke yebhari, zvakakosha kutaura kuti chikafu chekugadzirira kwayo chinogona kugadziriswa, kuwedzera nemiti yakasiyana-siyana. Mucheka chemazamu, mutsara unogona kusanganisira mukaka wakagadziriswa, britan cream, bhotela, zvipembenene zvakajairika, makungu, michero yemichero, nezvimwewo. Kwete zvakaipa, kana sehupfu inoshandiswa shuga yakasvibirira, yakakanganiswa muchiyero chakaenzana necocoa, unogonawo kuvhara mbatatisi ne glaze, ichidonhera mune sirasi inopisa yehuga.

Chimbofunga sarudzo yekuita keke nemukaka. Tinofanira kupwanya ma gramu 700 emakiki. Gadzira dawn walnuts. Zvadaro, girazi remukaka tichazadza chikamu chechitatu chegirasi ye shuga ndokuisa pamoto kuti iparadze. Ngatishandire zvishoma, uye tiwedzere 150 gramu ehotela, spoonful ye poda yakagadzirwa nemafuta, mabhakiti akabikwa emabhisikiti, masango omuvhu uye rum kana cognac. Pamhuri yevana, ramu inogona kushandurwa nejusi. Inokodzera zvose mazambiringa nemapuro asina appp. Tichaumba magoroti uye tizvishongedze nemashizha. Nekumera: unogona kukanda spoonful ye bhotela uye spoonful ye shuga. Zvigadzirwa zvakagadzirwa zvichaendeswa kufiriji kwehafu yenguva.

Hazvisi nyore kubika, kupedza nguva shomanana kugadzirira, asi unogona kuunza mufaro mukuru mumba. Bon appetit.