Easter uye Easter cake recipe

Hazvibviri kupa chikafu chimwe chete che Easter uye Easter keke. Chero munhu upi zvake anofarira kugadzira Easter kwenguva yekutanga achashamiswa nemhando dzakasiyana dzemarudzi ose emarepeti zve Easter kana Easter cake. Mutsara mumwe nomumwe we Easter uye Easter keke ane zvimwechete zvinokonzera zvigadzirwa, asi zvakasiyana nezvimwe zvakasiyana-siyana zvinowedzera. Kuwedzera kwega imwe neimwe kunoita kuti chigadzirwa chive chinhu chinoshamisa uye kunhuhwirira.
Nzira imwe neimwe yeIsita uye yeka Easter inogona kufananidzwa nebasa remifananidzo, pasina kuwedzeredza. Kunyange vanhu vari kure nechitendero vanoziva kutora kwavo kwakanaka uye vanofara kudya.

Easter cake
Components:
Mutsva, mbiriso yemasikati, (50g)
Halfu lita imwe yemukaka
Kukura, (1kg)
Shuga, (350g)
Mazai, mashizha makuru, (zvidimbu 6)
Butter, akasunungurwa, (200g)
Shuga, vanilla, (1packet / 1ch.).
Kuravira - peel orange
Pakumbira - mazambiringa, (gg 200g)
Cognac kana liqueur, (75g)

Kubika Easter keke:

Gadzirirai mukaka, kuupisa zvishoma pamusoro pekupisa mukati mekamuri. Mumukaka unopisa, kupedza mbiriso. Kuwedzera zvikamu, fambisa zvakanaka musanganiswa hafu yefurawa yakagadzirwa, hafu yekisi. Zvadaro putira musanganiswa nechirasi uye uise panzvimbo inodziya.

Mune imwe yega yega, mazai evha nemaproteni akaparadzaniswa. Mapuroteni akaparadzana anofanirwa kurohwa kusvikira mavara machena machena, mutezi kana whisk. Muzvisikwa zvakaparadzana zvinofanira kuwedzerwa shuga nekupwanya zvakanaka.
Mirira kusvikira opara inomuka, izvo zvichaitika nenguva inenge awa mushure mekugadzirirwa uye kuiswa munzvimbo inotonhora. Uyezve wedzera musanganiswa we shuga uye yolk kwairi. Zvadaro wedzera iyo yakasununguka bhotela bhotela uye fungai zvakanaka.
Muchidya chinogadzirwa, wedzerai zvakagadzirwa nepuroteni yakagadzirwa uye musanganise zvakare zvakare.
Wedzera humwe hupfu hwakasanganiswa nehupfu, hafu yekisi, uye sangana zvakanaka nemaoko ako. Mushure mokutumira bundu muhombodo, girai netambo uye regai vamire kweawa munzvimbo inotonhora.

Sveta ruvara rwemarangi nebanga. Mvura inobwidza nemvura inopisa kwehafu yeawa, nokuda kwekudzimba. Mushure mekusanganisa mazambiringa akaomeswa uye kupwanyika mavara e-orange, kuwedzera vanilla nekognac. Musanganiswa unoguma unowedzerwa pahupfu uye yakavhenganiswa zvakanaka. Isa mukanwa zvakare munzvimbo inotonhora kweawa kana maviri.
Gadzirira mafomu ekubika kubika Easter, oile mukati nehotela. Isa mukanyiwa mavari, chetatu chekukwirira.

Kuti uite bunduke zvishoma "zvakakodzera", siya chikafu pahofu kwehafu yeawa.
Ike keke yakabikwa kusvikira yakagadzirwa muchoto, ichifanotangira nguva. Nguva yekubika kubika kubva paukuru hwakasarudzwa hwehutu, naizvozvo zviri nani kubika nenguva imwechete maumbirwo ehukuru hwakafanana.

Kuita chidimbu chinopisa mapuroteni pamwe nekuwedzerwa kwehuga. Dururirai keke nemaprotheni. Kurisa keke reka Easter rinogona kusaswa pamusoro pemappies uye dzimwe confectionery sprinkles.

Easter (cottage cheese)
Components:
Butter (makanda), (200g)
Cottage cheese, (1 kg)
Mazai, (zvidimbu 5)
Shuga, (200g)
Shuga, vanilla, (1packet / 1ch.).
Cream, (400ml, kusvika 20%)
Nuts, (kuvira)
Anowedzera, (100g)
Zvibereko zvakakangwa, (100g)

Easter kubika :

Mutsara we Easter uye Easter keke yakagadzirirwa kugadzirira Easter muhuwandu hwezvimedu zviviri, 10cm murefu uye 12cm muhupamhi.
Cottage cheese inofanira kupwanyika ne sieve kana nyama grinder. Mariri, wedzera mafuta akasununguka uye fambisa zvakanaka.
Uine shuga, kusvikira wapera zvachose, kurova mazai, kuwedzera vanilla, kuwedzera kamuri.
Izvo zvinokonzerwa nehuwandu, pahupakati hwekupisa, zvinounza kunzvimbo yekubikira. Misa inofanira kubikwa kusvikira nyika yakaoma, inotora maminetsi mashomanana kubva pakutanga kwemota. Mushure mekubika, kunotonhora, zvishoma.

Gadzira marimu nemichero yakakura, unogona kushandisa banga. Gadzirirai musanganiswa nekuwedzera nekusanganisa kottage cheese, marimu, michero yakagadzirwa, yakashambwa uye yakaomeswa mazambiringa akaomeswa.

Iyo yakawanda inogadziriswa inosanganiswa neyange yakagadzirwa yakagadzirwa musanganiswa mazai, shuga, vanilla, cream.
Izvo zvinokonzerwa nehuwandu zvinounzwa kune humwe humwe hunoenderana nekuvhiringidza. Pashure, inofanira kuiswa mumhando dzakagadzirirwa.

Kana pasina maitiro akagadzirirwa, saka zvinobvira kushandisa chero chakakosha mumamiriro uye chiyero chekugona. Iwe unogona kuisa yakawanda kunyange yemvura.
Iko fomu inofanira kuiswa nejaize yakapetwa muzvidimbu zvakasiyana, ichisiya chikamu chejijize chakasununguka kubva kumativi.

Takagadzirira kuisa mass muhutu. Mheto dzepurasitiki yejiji uye kuisa fomu mumbiya yekudhonza whey. Pamusoro pefomu, unofanira kuisa kudzvinyirira, iyo ichabvisa zvachose seramu kubva kuhukuru. Munzvimbo inotonhora kuisa chimiro nekudzvinyirira (firiji kana sevha) kwemaawa gumi nemaviri.
Zvadaro, tora Easter kubva kune fomu nekubvisa jira. Flip Easter uye unyore kumusoro kwayo. Kurongedza kusarudza kuravira.