Nzira yekuita bhanke bhasiketi: mapapiro ezvesvini uye mavhiriki

Banana bhisikidi inonyanya kuwedzera kune tei kana kofi. Unoda kuziva kuti ungabika sei dheedheni iyi? Iye zvino tichavaudza nezvezvinhu zvose. Nyaya yacho inotaura mapoka akawanda. Tinokumbira iwe kubudirira kubudirira!

Banana biscuit mu multivark

Zvokudya zviripo:

• 80 g yekamu (mafuta ane zvisingabatsiri);
• Vatatu mabhanana;
• 1 tbsp. L. Baking powder;
• Mazai maviri;
• Hura yegorosi - 2 makapu;
• 250 g shuga;
• 100 ml yemafuta (yakanatswa) mafuta.

Mazano Okubika

Nhanho nhamba 1. Muhari, bvisa mazai. Ikoko tinodurura shuga. Irova izvozvi zvinoshandiswa kushandisa musanganisi kana whisk. Pakupedzisira, iwe unofanirwa kuwana mhombwe yakaisvonaka. Mariri, wedzera mucheki wakasviba uye mafuta mashoma (1 kiyiyo yakasara kuti igadzire ndiro). Nyatsobatanidza.

Nhanho nhamba 2. Bvisa ganda kubva kubhanana. Tinovhuna nyama nemaoko edu. Zvimedu zvebhanana zvinotumirwa kune mukombe mazai nekamuki. Kushungurudza. Sakanidza upfu hwakatsetseka neupfu hwebheka. Musanganiswa unogadzirwa unonyatsowedzerwa pane ndiro ine mabhanana nezvimwe zvinoshandiswa. Isu tinosanganisa hlama ne spatula chaiyo. Kana iine uwandu hwepakati, ipapo zvose zvakaitwa zvakanaka.

Nha. Nharo. 3. Nyora pasi pebhari nemafuta akasara. Ipapo tambanudza hupfu. Tinotanga "Baking" mode. Ndinofanira kuisa nguva yakareba sei nguva? Rimwe awa richakwana. Kana simba remukiki wako rinodarika 700 W, ipapo bhanki bhasiki ichabika kwema 50-55 maminitsi.

Nhanho # 4. Mushure mekunge mazadza nzira yakasarudzwa, nyatsobvisa keke kubva mundiro. Tinomirira kusvikira yazara zvakakwana. Zvadaro, zvifukidze neshuga yakakosha, zvigurwa zvidimbu uye zviishumire patafura. Fadzwa newaini yako yeti!

Bhisiki nebhanana "Pearl placer"

Zvinhu zvinodiwa:

• 3 makapu upfu uye shuga;
• 12 mazai;
• 300 g bhotora bhotela;
• Umukaka unofungidzirwa - 1,5 makani;
• Tira yehokero yakasviba (100 g);
• Edible beads kana poda.

Nokuda kwekugadza uye interlayer:

• 4 bananas;
• Ramu shoma kana cognac (for flavor);
• 400 ml yemvura;
• Shuga - 410 g.

Chikamu chinobatsira:

1. Tinovhuna mazai mumudziyo. Takavarova. Ikoko tinodurura shuga. Beat again. Muhomwe yakagamuchirwa tinopinda muupfu. Sakanidza neforogo.
2. Tinovhara fomu yepamusoro yekubheka necheki. Dururirai chikafu chinonaka.
3. Preheat oven. Iyo yakawanda inotonhora ndiyo 180 ° C. Fomu nezvinhu zviri mukati muchoto. Tinocherechedza maminitsi makumi maviri. Pakuzara, unoda kugadzirira zvingwa zvitatu.
4. Mune imwe mudziyo, funganisa huwandu hwehutu uye mvura. Tinoriisa pamoto uye takamirira nguva yekubikira. Iyo sirasi inofanira kunaya kusvika kuma40 degrees. Tinodururira kognac shoma kana ramu mairi.
5. Iye zvino tichazobata nekrimu. Mubhokisi rakanyoroveswa, wedzera mukaka wakanyoroveswa. Iroya nemusanganisi.
6. Ngatidzokere kumakeke. Mumwe nomumwe wavo akadzikiswa murasi uye anopararira nekrimu. Pakati pezvingwa tinoisa mitsara yebhanana. Bhisiki yekupedzisira inofanira kuvezwa mafuta akawanda. Pamusoro, urisase ne chocolate yakagadzirwa uye mabhedi. Tine chikafu chinokwezva uye chinoshamisa chinotyisa chebhanana. Yenguva yekukoka murume wako nevana kune tafura uye kuvabata nekacheka yakashata. Ingonyorera minwe yako!

Lenten bhanke bhisiki (recipe isina mazai)

Product List:

• 10 g ye soda (kudzima newaini);
• 145 ml yemafuta (yakanatswa) mafuta;
• 5 ripe bananas;
• 90 g shuga;
• 310 g yeupfu wegorosi;
• Chine munyu wemunyu.

Kugadzirira

Muchibiro, sanisa shuga, furawa uye soda soda. Solim. Tinodurura mumafuta. Kushungurudza. Bvisa peel kubva kubhanana. Pulp mush uye uwedzere kune ndiro kune zvimwe zvinoshandiswa. Tsigira kusvikira huwandu hwakafanana hunowanikwa. Isu tinoiparadzira mumutumbi wepamusoro, pasi payo uri mafuta. Isa muvheni yakapeteredzwa (165 ° C), sarudza kutaridzika kusvika kune imwe yepamusoro. Mushure memaminitsi 40-50 unogona kuwana pie yakagadzirwa yakagadzirwa nemakumbo.

Iropepeti yebhitroti bhanke bhasikoro

Zvimwe:

• 120 ml mukaka nemafuta emichero;
• Mabhanana maviri makuru;
• 0,4 kg yehuga;
• For 1.5 tsp. Soda uye baking powder;
• Mvura inodziya - girazi;
• 75 g ecocoa (nenzira yehupfu);
• A packet ye vanilla shuga;
• 245 g yeupfu;
• Munyu - hafu ye l.

Kugadzirira:

1. Mune imwe ndiro, simbisai midzi yakaoma, uye mune imwe inosanganisa mamwe mishonga (beat whisk).
2. Ndezvipi matanho anotevera? Zvakakosha kudururira musanganiswa wemvura mune yakaoma. Shamba ne whisk. Iyo yekasi yewaini yeyeji ino inowanzo.
3. Kubika kubika (yakadzika 20-21 cm) yakafukidzwa nechechi. Dururirai mukanyiwa mariri.
4. Muchivhenekeri chakataputika chiisa fomu nezviri mukati. Pakushambidza kwe 180 ° C, keke ichabikwa kwemaminetsi makumi matatu nemakumi matatu. Musoro wacho unogona kufukidzwa nepepi.
5. Tinotora pie uye tinoita kuti itonhore pasi zvachose. Ipapo tinodurura nechocolate chocolate. Sechishongo, konazi shavings kana meringues zvakakodzera. Chero zvipi zvingaitika, iwe uchawana bhisikiro yakanaka yebhanana . Mutsara nemufananidzo unonyatsoratidza kuti dessert inofanira kutarisa sei. Iri ibasa rechokwadi rekugadzira mbatya!

Mukupedzisa

Kunyange mwana wechikoro anokwanisa kubika bhanke bhasiki. Iwe unongoda kutevera mirairo inotsanangurwa munyaya yacho. Vashanyi uye nhengo dzemhuri vachakoshesa kushingaira kwako uye unyanzvi hwekugadzirira.