Nzira yekuita sei masipi pamba? Pamba mhuri inonaka

Nzira yekuita sei masipi pamba? Mhinduro kumubvunzo uyu iri nyore. Mushure mezvose, nhasi pane nhamba inoshamisa yezvipfeko, iyo iwe unogona kuita zvinogadzirwa zvinonaka uye zvinonaka iwe pachako. Inofanirawo kuonekwa kuti pakugadzirira mapekiti inobvumirwa kushandisa zvisizvo zvakasiyana. Mumwe munhu anowedzera kocoa poda, zvimwe zvibereko, marimu uye michero yakagadzirwa, uye vamwe vanotoita zvinonaka zvakadaro vachishandisa miriwo. Saka ngatishandei kuti tingaita sei masipi pamba.

Karoti Sweets

Kuumba dessert yakadaro, tinoda:

• Maroti matsva uye ane jira - 0.6 kg;
• Shuga yeSande - 0.6 kg;
• Murasi mukuru - ½ michero;
• Nuts chero ipi zvayo yakasarudzwa - ½ cup;
• Koconti chips - 40 g.

Cooking process

Usati waita poda pamba, unofanira kugadzirira zvigadzirwa zvose zvinodiwa. Kuti uite izvi, unofanidza kuchenesa uye kubata majeketi matsva ejatro pane goroti duku, wozoisa mubhokisi, kuputira nehuga uye kuchinja moto usina simba. Nguva dzose inokurudzira, uwandu hunofanira kubikwa kusvikira hukava mush.

Mushure mokunge maitiro akaitwa mumusanganiswa wemiriwo inotapira zvinotarisirwa kufambisa hafu yemononi, ndokubva washaya zest pane gata duku uye zvakare kuwedzera kune ndiro. Zvadaro chigadziko chinoita chinoda kupora zvakanaka, ita mabhora maduku kubva mairi, ayo mune ramangwana adikanwe kuputika mumarutsi akaoma kana kuti konazi shavings. Zvokudya zvakagadzirwa!

Tinoita chocolate truffles pamwechete

Kana iwe ukaita mapepa pamusha zvakasimba maererano nemirairo uye unozvishongedza zvakanaka, saka kunakidza kwakadaro kunogona kuiswa nyore nyore kune tafura yemabiko seyokutanga yemucheka. Nokuda kweizvi tinoda:

• Chokoti yakachena - 150 g;
• Cream 10% - 2 zvizere zviyo zvakawanda;
• Bhute rakachena - 30 g;
• Shuga yakakosha - 30 g;
• Liqueur chero - 2 dessert spoons;
• Ikopa yeCoco kana konatikiti chips - shandisa sezvaidiwa (kuvhara dessert yakagadzirwa).

Isu tinosanganisa hwaro uye tinogadzira zvigadzirwa

Kuita kwakadaro kwemasipi pamusha hakungakutorei nguva yakawandisa. Nokudaro, iyo yakagadziriswa recipe iwe unogona kushandisa zvisingaiti zuva rimwe nerimwe.

Saka, kuti ugadzirire truffles, unofanirwa kupinda mukoti tsvina yakachena, ugodira girasi yemafuta, ndokuisa mudziyo mumvura yekugeza uye uchinya zvachose zviri mukati. Panguva imwe chete, iwe unogona kuita chikamu chechipiri chegadziriro. Nokuda kwazvo, unofanirwa kurova musanganisi uye mushonga wehutu uye shuga kuitira kuti pakupedzisira iwe uwane mashizha akachena uye echando. Mushure mokudaro, mhepo yakagadzirwa nemhepo inodikanwa inoda kudonhedzwa kwepokoroti yakanyunguduka yakanyunguduka, panguva imwechete iyo inoramba ichipindira nemishonga.

Pakupedzisira, imwe nheyo inofanirwa inofanira kuiswa mufiriji uye inogadziriswa mairi kutozosvikira yanyura. Zvadaro, musanganiswa weTruffle unofanira kuwanikwa uye akaiswa mumabhora maduku akazununguswa mumvura. Kuti ave nechokwadi chekuti masapu aya akabuda akanaka, uye anogona kushandirwa kune vaenzi, chigadzirwa chimwe nechimwe chinotarisirwa kuputika mucocoa powder kana kona kona shavings.

Usati washumira, truffles inofanira kuiswa muhombodo uye yakaiswa muchitoro chinotonhora kwenguva. Kana iwe uchida tart yakawanda inonaka yemashikiti, zvino uri mukugadzirisa chigadziko mukati maro, iwe unofanira kuwedzera kuwedzera huwandu hwezvimedu zvewainakidza doro.

Nzira yekuita sei masipi pamba uchishandisa toffee?

Iyi kamukira inozivikanwa nevakadzi vakawanda vechidiki. Mushure mezvose, muhuduku vanaamai vedu pane dzimwe nguva, asi vakagadzirira iyi kurapa kunoshamisa kunoshamisa. Tichada kwaari:

• Butter itsva - 25 g;
• Chero ipi neipi inonyorera iri 300 g;
• Zviduku zviduku zvishoma (iwe unogona kutora unsweetened) - 2-3 zviduku zvishoma.

Kugadzirira kwepasi uye kuumbwa kwemasipi

Mune zvidhinha zvidhinha, unofanirwa kupisa chikamu chemafuta, uye pakarepo unowedzera kwairi iyo toffee yose uye uvanyungudze pamusana wekupisa kwepasi, nguva dzose ichikurudzira uye kwete kurega kupisa. Somugumisiro, iwe unofanirwa kuwana huwandu hwakawanda hunotyisa. Inofanira kudururwa mumatanda maduku uye kugovana zvakakwana. Zvadaro musanganiswa unotapira unotarisirwa kuti umire kweawa muchitonho chemukati, uye wozoita mabhora maduku kubva pauri, unonyorera zvakanaka patafura yakateteka uye pakarepo unouya patafura.

Zvokudya zvinofadza uye zvinotapira: sei kubika?

Caramel sipompiti pamusha zvakagadzirirwa zvakakurumidza uye nyore nyore zvokuti zvinogona kuitwa zvishoma zuva nezuva. Uyezve, havadi kutenga mari yakawanda yezvinhu zvinodhura.

Saka, tinoda:

• Zvakanaka shuga granulated - ¾ cup;
• Kunwa mvura yakabikwa - 3 zviyo huru.

Kugadzirira caramels

Kuti ugadzire sipfisi dzakadaro, unoda kutora chidha chesimbi, uwedzere shuga hwakanaka mukati maro, uwedzere mvura yakabikwa, wozoisa moto unononoka, uye, uchiramba uchisanganisa, kubika kusvikira wakura uye uwane chiedza chine ruvara. Mushure mezvo, shuga yakanyunguduka inofanira kuendeswa pakarepo mumumanda maduku (unogona kutora mudziyo kuti usvike ice), isati yakanyongedzwa nehutu. Kana iwe usingakwanisi kuita izvi nenzira pfupi, ipapo caramel ichasimbisa mukati memidziyo uye yakasimba zvakanamatira pamadziro ayo.

Zvinotapira zvinokambaira nemiti nemazambiringa akaomeswa

Kuti uite zvinonaka zvakadaro, zvakakosha kugadzirira:

• Peanuts and walnuts - 190 g;
• Chocolate tsvuku - 300 g;
• Mazambiringa asina miti - 100 g;
• Chokoti yakachena - 200 g;
• Fresh bhotela - 28 g;
• Mafuta omukaka - 6 mahwendefa makuru.

How to cook?

Usati waita candy pamba, unofanira kushamba marimu, uumise pani rinopisa uye uzviputire mumakumbo makuru. Zvakare zvinotarisirwa kusungunuka chocolate tsvuku uye yakachena, vachidira mvura yakachena kwavari. Kumutoro unogamuchirwa kunokosha kudururira marimu akachekwa, kubika zvakasvibira uye kunyatsonganisa zvose. Pakupedzisira, tsananguro yetikoroti inofanira kuiswa mufomu yekuzora, uye woiisa mufiriji uye yoitora kwemaawa maviri. Iyo yakaoma yakavhara inofanira kubviswa kubva kuzvidyo, kutemwa kuita zvidimbu uye kushandiswa patafura neyei.