Chikafu chinonaka uye chiedza kumba. Chikafu chiri nyore kumba

Vanhu vashoma havatendi zvingwa zvekugadzirira, zvisinei, mumazuva ose hazvina maturo zvakaoma kutora maawa mashomanana kuti kufadze mhuri neine makemikari akaumbwa. Kazhinji zvakakosha kugutsikana nemasipi akagadzirirwa, asi kazhinji karavira yavo nekugadzikana zvinosiya zvakawanda zvingadiwa. Nzira yekugadzirira gaka rakajeka pamba, zvisina kufanira kusashandisa simba uye nguva, tichakurukura munyaya ino.

Kwete dhiyabhorosi anotyisa kwazvo

Tichifunga nezvekushusha kwakanaka mumashamba efivha uye mavara, zvakaoma kudavira kuti zvinogona kubikwa mumamiriro ezvinhu emhuri uye basa risingaperi, asi zvose hazvisi zvakaoma. Zvechokwadi, iye zvino unogona kuwana zvakawanda mapeji emakeke, akabatanidzwa nevanopenga "hove" uye mukaka wakanyoroveswa, uyo wakagadzirirwa pamutemo we "wakasanganiswa uye akaiswa," asi izvi hazvikwanisi kunzi keke.

Pano tinotarisa kusangana kwakajeka kwevhenekeri uye zvigadzirwa zvinokubvumira kuzivikanwa semudzimai wemudzimai ane unyanzvi uye kuisa mukanaka kune vose vakakokwa uye kumhuri.

Makeke "akavhenganiswa uye akabikwa"

Zvinoshamisa kuti, maererano nechirongwa ichi, unogona kuita sweets akawanda akawanda, iyo inogona kushuva chero upi zvake hwekudya, apo chiedza chichashandiswa kutyisa zvishoma. Nditende, kubika keke - kumba, kungofadza, kufadza uye nekukurumidza - haisi basa rakadaro risingakwanisi. Zvakanaka, tichazotanga here?

Lavaikake

Kana zvisina kudaro inonzi mari. Chikamu chekeki, iyo inoshandiswa nenzira yakasvibirira, inosiyaniswa nechepakati yemvura, iyo inobata basa reuuce.

Kana uchida kubvisa ruva

• Mazai ediki duku - 3 pcs.;
• Egg yolks - zvidimbu zvitatu;
• Shuga - 60 gramu;
• Butter - 140 gramu;
• Zvinoshungurudza chokoti - 225 gramu;
• Urwu - 100 gramu;
• Flavour to taste - orange peel, kofi, vanilla, cognac, doro.

Iri ndiro keke rinoreruka kumba. Kubika, kupisa huni kusvika 220 ^о С, pamwe chete, fukisa microwave chokoti nehutura kusvika bhururo. Wedzera ipapo akafurwa muupfu nehuga, mazai ane mazhenje uye flavhoni, funganisa zvose zvakakwana.

Itai mabhii 6 ekugoverana mafomu nemafuta uye musvike neupfu hwakatsetseka hweupfu. Dururira pamusoro pavo chokoti mashoma uye ugoisa muchoto kwema 8-10 maminitsi akawanda. Ikheke richave rakaputirwa nechepakati, uye mukati-kati kunodedera-uye zvinodikanwa. Tambanudza mafomu, famba nebako kumativi uye uise kutapira pane imwe yekushumira. Shumira ne ice cream nemabriji.

Brownie

Kakawanda, irovacace imwecheteyo, mutsauko mukuru - munguva yekubika: pano inowedzera ka2-2.5 nguva, asi ikozvino kune kutonhora kwe 180 ^o C. Mukuwedzera, imwe fomu huru inotorwa pakubika - inogona kubikwa munzvimbo imwechete iyo iyo midziyo yakasanganiswa (kana zvikafu zvisingatengi). Kuwedzera kwakanakisisa kwe brownies kuchava marimu - kuwedzera zvishoma zvingwa muhadha, tisati tanyura nucleoli muzvidimbu muhukuru hwepea.

Curd salvage

Kubuda kwakakwana kuchava kake yekottage cheese kumba - chiedza, chitsva, chinonaka uye chisingadi simba:

• Mazai maduku - 2 pcs.;
• Shuga - 60 gramu;
• Urefu - 60 gramu;
• Shuga yakakosha - 20 gramu;
• Curd pasty - 200 gramu;
• Cream 33% mafuta - 350 gramu;
• Chocolate white - 100 gm;
• Gelatin - 2 mahwendefa;
• Zvibereko maererano nemwaka uye chido.

Chokutanga pane zvose, ita bhisiki. Kuti uite izvi, tanga utanidza huni kusvika 180 ^° C, iparadzanise mapuroteni kubva kumakanda. Whisk vatsvene neminwe yemunyu kusvika pakakwirira, vhura shuga uye whisk zvakare. Iko kuwanda kunofanira kubuda kuchena, kusimba. Ramba uchirova, wwedzera mahara. Dururirai upfu hwakatsetseka uye nyoroshise uite nehapu kusvikira yakanyorova. Ivai nechitenderera chakakomberedzwa nemamita anenge masendimita makumi mashanu (zvichida-chengetedzeka) uye gadzira kusvikira dhute doridhe. Kuchena pasina kutora.

Soak gelatin mu 50 gramu ekamu.

Sungunusa chokoti mubhajiro remvura, uwedzere kune kottage cheese uye ugovhengana zvakanaka.

Usauyisa kumota, heat cream ne gelatin kusvikira yakapera. Chengetedza uye odira mukati mechiringa.

Pamwechete, whisk 250 gramu ekamu nehupfu hwehupfu kusvika hurefu hwakakwirira.

Wedzera kamuti kumakumbo akareba, zvinyatsoiyananisa ne spatula kusvikira yakanyarara. Kana uchida, wedzera majiroji kana michero yakatsvaira (bhanana, peaches, mangoes, nezvimwewo) kuti uwane gaka rakanaka kumba uye nerudo rwaunoda.

Isa kamukamu pane bhisike mufananidzo, uise mufiriji kusvikira wasununguka (kwemaawa maviri).

Dzokorora pamusoro pekake nemakroberiti, michero uye grated chocolate tsvuku. Famba nechepa rakapfurikidza kumativi ose pamwe nechepakati yekeke, bvisa chimiro uye ushande.

Kubva kuNew York nokukwazisa

Cheesecake inonzi inodheka yemafuta, iyo yakauya kwatiri ichibva kuUnited States. Iye ihama yekottage cheese casserole, asi kwete pasina chido. Chitubu chikuru che cheesecake chikafu chaicho chisina kuchena, ndicho chikonzero nei vakadzi vakawanda vasingaedzi kunyange kutaurirana nayo, vachitenda kuti micheka yekubika iri yakaoma zvikuru. Zvisinei, mukuita, zvinhu zvose zvakasiyana-siyana uye zvakakura, ichi chimwe chikafu chiduku zvikuru pamusha, pamwe chete ne lavacake, sezvo ichi chisingadi kutarisirwa kwakanyanya uye zvakaoma manipulations.

Saka, cheesecake "New York":

• Cookies - 250 gramu;
• Butter - 100 gm;
• Cream cheese - 1 kilogram;
• Shuga - 240 gramu;
• Mazai - 3 pcs. Small kana 2 pcs. Makuru;
• Chikamu starch - 35 gramu;
• Cream nemafuta ane 33% - 170 gramu;
• Vanilla kubvisa kana vanillin - 1 tbsp. Spoon / pinch, zvichienderana;
• (Zvichida) grated lemon peel kana lime - 1 tbsp. Spoon;
• (Zvichida) juice yemonimu kana lime - 1 tbsp. Spoon.

Cheka makiki muzvimedu zviduku, wedzera mafuta. Itai zvinhu zvose mumasendimita makumi maviri nemashanu, tamper, muchiumba maduku maduku. Isai ostnovu mufiriji.

* Kune avo vanoita sechinhu ichi chinoratidzika sechinyanyisa marashi, tinokurudzira kushandisa bhisiki kubva muchengeti wekodhi sechinhu chiri kumusoro. Iwe unogona kubika mabhisikiti mashomanana akadaro uye kuvashambadzira, kutora sezvinodiwa, sezvo zviri nyore kuita chingwa chinonaka paimba ne preforms.

Iye zvino zviri kusvika pakuzadza. Preheat oven kusvika 170 ° C. Isa zvose zvinoshandiswa mumudziyo, sanganisa kusvikira wakaenzana.

Bvisa chiganda pamwe nechepamusoro kubva firiji, uzadze ne cheese mass. Isa muchoto, uchiisa mudziyo wemvura pasi - tinoda mweya wakaoma panguva yekubika. Bika awa nechechina, zvino bvisa cheesecake kubva muchoto. Pakati pawo inofanira kuzunungusa zvishoma. Rega kuti utonhorere kwemaawa mashoma, uise mufiriji yeusiku. Ndizvo zvose.

Yakakwirira uye yakakwirira

Kana zvasvika pakubata nekukurumidza uye kunonaka, hatigone kubatsira asi kuyeuka Tiramisu. Kupfuura kwete chingwa chakaoma kumba? Uyezve, mukana wekudyiwa uyu hausi kuzosiya munhu asina hanya. Saka, chidzidzo chekare che Tiramisu:

• Fresh mazai - 3 pcs .;
• Shuga - 4 tbsp. Spoons;
• Mascarpone cheese - 250 gramu;
• Savoyardi cookies - 30-32 zvidimbu;
• Kofi yakaoma yakabikwa - 150 ml;
• Shuga mukofi - 2 maaspuni;
• Aromatic alcohol (cognac, rum) - 3 tbsp. Spoons;
• Kocoa chaiwo yeupfu kuti inwe.

Iparadzanisa mapuroteni kubva kumajinga. Whisk mapuroteni ane pini yemunyu kusvika pakasimba, zvakasimba.

Mushure mokudaro, whisk the yolks ne shuga - kusvikira kuwanda kuchiva chena uye airy, uye shuga haipwanisi zvachose.

Wedzera mascarpone kumusanganiswa, zvinyoroveswa pamwe ne spatula kusvikira yunifomu.

Pindai yolk-cheese musungwa wakaputika nemapuroteni, zvishoma nezvishoma, fambisa zvakanaka kusvikira iwe uchinge uchitema, mumhepo.

Sakanidza mune imwe mudziyo wewaini, shuga uye kofi.

Isa imwe kamu pamucheto we mold. Isa savoyardi muhuturo yekofi kwemaminitsi mashomanana, kuitira kuti vagone kuvhara, asi chengetedza chimiro. Isa dense rakanyorova muhutu. Pamusoro-zvakare sechando chekamu, uye pamusoro payo - makiki.

Nhanho yekupedzisira inofanira kunge iri cream, ichiisasa kuburikidza necocoa sieve. Isa usiku hwose mufiriji.

Mubvunzo wekushongedza. Mastic

Zvechokwadi, vakadzi vakawanda vekumusha havadi kungobika keke inonaka, asiwo vanoifukidza nekuremekedza, asi benzi rakanakisa rezvitoro zvekare rinenge risingawanikwi. Asi izvi zvinonyengera.

Mukuita, zvinhu zvose zvinoita sezviri nyore, zvino tava kutarisa nzira yekuita mastic yekeke pamba.

Kutanga ngationei kuti chii.

Mastic ndeyekudya yeplastiki yakawanda. Yakakwana inorega kushatisa nemafuta emarudzi. Kubva pairi kunogadzira marudzi ose emaruva nemifananidzo kuti zvive zvishongedze zvakagadzirwa zvakagadzirirwa, mune dzimwe mamiriro akavhara keke zvachose-kuumba nzvimbo yakanyatsonaka.

Mutsara we mastic pa gelatin:

• Gelatin in granules - 1/2 tsp;
• Mvura - maaspuni 3;
• Mafuta emichero - 1/4 tsp;
• Jisi remuti - 1 teaspoon;
• Shuga yakakoswa - mashupuni 10 (asi inogona kudiwa).

Sezvo kugadzira mastic kwekate pamba iri nyore uye isingadhuri, tinokukurudzira kuti utange bhizinesi kuitira "kuzadza ruoko rwako".

Itai gelatin mumvura inotonhora musati mava nekudziya, zvino ushamwari - zvinoda kuti zviputse zvachose. Patafura yakachena kana bhokisi rakakura, slide hafu yehupfu yehuga. Dururira mukati maro zvimwe zvose zvinosanganisa, kusanganisira iyo yakajeka gelatinous mass. Itai kuti musvike, muchidururira svirusi yakasara yakasara. Pakubuda iwe uchawana zvinyorova, zvinonakidza kumusasa wehukuru, zvakafanana mukusanganisira plastiki. Kana zvichidikanwa, unogona kuwedzera ruvara runodikanwa panguva iyi.

Mugumisiro

Kubva pane ruzivo rwuri pamusoro apa, tinogona kugumisa: kubika makeke anonaka pamusha - inongova chido kune avo vanoda kuisa vadiwa vavo kwete chete asiwo kusina kunaka kunotyisa. Basa rakadaro riri musimba revanhu vose, kunyange vanyengeri, avo vasina nguva munguva. Nokuti ruzivo rwekamukira nderokuti harudi ruzivo rwakakosha, kunze kwezvinhu zvakakosha. Kana zviri zvekushongedza, zvinhu zvose zviri pano zvakare zvakare - kana iwe usina mukana kana chido chekuveza zvishongo zvemastic, kureva, zvimwe zvakawanda, nenzira dzisina kufadza dzokugadzira zvingwa. Izvi zvinofanira kurangarirwa kuti zvakanakisisa muvengi wezvakanaka, uye zvinokurudzirwa kurongedza chigadzirwa nemiti yakadaro kubva kwavakagadzirirwa. Mune mamwe mazwi, mukate keke - micheka yemiti, chokoti - chokoti, michero - michero nezvimwe zvakadaro. Izvi zvinokosha pakuchengetedza kuravira kwehupenyu, sezvo kukakavara kwezvakagadzirwa uye zvigadzirwa zvinogoneka.

Sezvo zvakanaka kuti zvishongedze keke mumba uye nemaziso anobatsira, izvo zvinongova mashoma zvemazuva ano, hazvisi zvakaoma, asi nenzira yehuni yavo, takazvifungidzira, haufaniri kutenga dheta redu - haugoni kubika Zvakaipisisa!