Zvimedu mumafinini mumukaka: zvakanakisisa mapeji

Muffin is cupcakes miniature, inozivikanwa nehutano hwakanaka uye tambo isina kujairika. Hazvitore nguva yakareba kuti vagadzirire. Uye zvigadzirwa zvinoshandiswa mumuedzo zvinosvika nguva dzose muimba imwe neimwe. Mushure mokuverenga nyaya yemazuva ano, hamungadzidze imwe nzira inofadza yemafuta muiniclic molds.

Chokusarudza ne blueberries uye cocoa

Inofanira kuonekwa kuti mharidzo yakagadzirirwa maererano neyiyi ino ine sarudzo yakakosha. Icho chinosvika zvinoshamisa zvinotapira uye zvine jira. Nokudaro, ndeye kufara kwakadaro kudya uye vanhu vakuru nevana. Kubika muffin inonhuhwirira pamukaka, unofanirwa kuita zvinyorwa zveperi yako pamberi uye, kana zvichidiwa, kutenga zvose izvo zvisiri izvo zvikamu. Iwe unofanirwa kuva newe:

• Fresh chicken yai.
• 100 gramu yegranulated shuga.
• 150 milliliteri mukaka.
• 45 gramu ecocoa powder.
• 0.7 kapu yeupe blueberries.
• 60 millilitres emafuta emiriwo.

Kuti uwane musha wemapurisa mumhepo, unofanira kuwedzera bhegi rekupfuka kwehupfu kune yakarongwa pamusoro apa. Ichapa chiyero chisimbiso chisingaoneki uye kubwinya. Kana iri recocoa, zvinodikanwa kutenga poda yemhando, iyo isina shuga.

Tsanangudzo yechirongwa

Izvo zvinofanira kuonekwa kuti teknolojia yekugadzirira iyi dessert yakanyorova zvokuti kunyange ishekadzi wechikadzi asina kumbobvira aine bhizinesi nehave anogona nyore kutarisana naro. Tumira mafuta emiriwo uye mukaka uchitonhorera kusvika kutonhorera mumudziyo unenge uchirohwa mazai mazai. Zvose fungai zvakanaka. Mune mudziyo wakasiyana, zvose zvinosunungura-zvinokonzera zvinhu zvakabatana. Uye kocoa uye upfu hunofanirwa kucheneswa kusati kwaitika.

Izvozvo zvinokonzerwa nemusanganiswa wakaoma zvishoma nezvishoma zvinodururwa mumudziyo wemvura zvinoshandiswa, kuve nechokwadi kuti hapana chimiro chemagadziri mumagetsi. Iyo yekupedzisira inotumirwa kunenge inenge yakagadzirwa yakagadzirwa yakashambidzwa blueberries. Zvose zvakanyatsovhenganiswa uye zvakadururirwa muumbwa. Bhaka bhiriberry muffin mukaka pamakiromita 190 kwemaminitsi makumi maviri.

Chinoti nemiti uye mazambiringa akaomeswa

Iyi iri mhepo yakasvikika yakasvikika ine mushure mekushamisika. Inotsanangurwa nehupo hwemiti yakashongedzwa. Icho chinhu chinoshandura iyo inoshandura zviduku zviduku mukunaka kunoshamisa. Kubika mufini madiki mumukaka nemafuta akaomeswa, iwe unofanira kuenda kuchitoro nguva isati yasvika kune zvigadzirwa zvakakodzera. Nenguva ino panhamba yako inofanira kuva:

• Nhatu nhatu itsva mazai.
• 200 gramu efurawa yegorosi.
• Bhokisi revanilla pudding.
• Inenge 170 gramu yehuga.
• 100 milliliteri mukaka.
• A pack of butter.
• 2/3 mukombe mazambiringa.
• Masipuniki matatu ehupfu yekubheka.
• Girazi rakakonzerwa nemarnuts.

Kana zvichidikanwa, sachet yevhisi yehuga inogona kuwedzerwa pahupfu. Izvi zvichaita kuti mharidzo iwedzere kunakidza.

Teknolojia yekugadzirira

Pasinei nokuti ichi chidimbu chemufini mu-silicone molds hachisi chinhu chinoshamisa kuti zvive nyore, zvakakosha zvakanyanya kunyatsochengetedza chikamu chinorumbidzwa chezvikamu. Ndizvo chete ipapo iwe uchawana chikafu chinonaka uye chinotyisa.

Iwe unofanira kutanga nemazai kutanga. Dzinoshandiswa mumudziyo wakachena uye dzakasvibiswa neforogo kusvikira mhutu ichioneka. Mushure meizvi, shuga inowedzerwa mune zvimwe zvikafu, kwete kukanganwa kugara uchivhenganisa zvigadzirwa. Iyo yakawanda inoguma inotumirwa mafuta uye mukaka. Dzokorora zvakare uye zvishoma nezvishoma kudurura furawa yep-millet, pamwe chete nehupfu hwebibi uye vanilla pudding.

Iyo yakagadzirwa nehuputi inoputirwa zvakakwana nemuvakisi anoshandiswa pavanonoka zvishoma. Mushure mokusiyiwa kwacho kuti uwedzere kusanganisa mbiriso yakagadzirwa nemasnuts uye mazambiringa akaomeswa. Hura yakagadzirwa yakanyatsovhenganiswa uye inopararira muumbwa. Bika mufisheni pamukaka pahupenzi hwemadhigiri zana nemakumi matanhatu kwehafu yeawa.

Chokusarudzwa nerael peel

Sezvakataurwa mumatambudziko ose apfuura, unofanira kuchengetedza pane zvose zvinodiwa zvikamu zvisati zvaitika. Usati watanga kushanda nemuedzo, iva nechokwadi chokuti wava pedyo:

• 375 magiramu efurawa yegorosi.
• A puniki yekubheka poda.
• 65 gramu ye shuga.
• Half teaspoon yemunyu.
• Fresh chicken yai.
• 225 milliliters mukaka.
• Teaspoon yevanilla essence.
• 75 gramu yebhuru.
• A teaspoon ye grated orange peel.

Mune ndiro imwe huru, sanganisira tafura yemunyu, poda yakakangwa, shuga uye firiji yakatotanurwa. Ikowo zvakare kutumira kupwanyika kwevhungamusi peel. Mune ndiro yakasiyana, kurovai mazai uye kuwedzera kwairi vanilla essence, yakanyunguduka mafuta uye mukaka. Zvose fungai zvakanaka.

Izvozvo zvinokonzerwa nemvura inodururirwa mumudziyo une zvisikwa zvinosunungura, bvisa chidya uye ichichiparadzira muumbwa. Bika mufisheni pamukaka une machunge epeguru pahutambo hwemasendi mazana maviri kwemaminitsi makumi maviri. Dheedhi yakagadzirwa inotorwa kubva muchoto, yakanatswa pairi uye yakashandira tei. Kana zvichidikanwa, shandisai shuga yakakoswa kana kudira nechokoti yakanyauswa.