Cake Mozart: mutsva

Wati wamboedza kuita makeke eMoart? Kwete? Zvino tinoshevedza iyo ikozvino. Chaizvoizvo kudya kwakadaro kunosvika kwete kwete chete zvinyoro uye zvinonaka, asiwo zvisingakanganise zvakanaka.

Inofanira kuonekwa kuti kune nzira dzakawanda dzekugadzirira iyi dessert. Takasarudza kukupai iwe shanduro yekare.

Zvechokwadi, vakadzi vakawanda vekumusha vaishamisika kamwe chete muupenyu hwavo pamusoro pokuti nei keke yeMoart inopfeka zita rakadaro risina kujairika. Ichokwadi ndechokuti iyi dessert yakafanana zvikuru nemasipi eAustria, ayo ane marzipan, nougat uye chokoti.

Chikafu chinonaka kuna Mozart cake: recipe for classic cooking

Iwe usati watanga kugadzirira iyi dessert, ndinoda kukunyevera kuti pane zvinonetsa kuzviita. Uyezve, chingwa chakadai chinoda kutenga nhamba yakawanda yezvinhu zvinodhura. Zvisinei, kana zvose zvinodiwa zvekamukira zvakasangana, mari yako inoshandiswa yakakwana. Mushure mezvose, pamunenge muchibuda muchawana gaka rinonaka uye rakanaka kwazvo "Mozart".

Saka, pakugadzirira kwekike tinoda zvinhu zvinotevera:

• Egg vatsvene - 90 g;
• Egg yolks - 60 g;
• Butter yakanaka - inenge 60 g;
• Muchena wakachena - anenge 60 g;
• Shuga yakachena - inenge 70 g;
• Poda - inenge 30 g;
• Chocolate tsvuku - inenge 60 g.

Kuita chokoreti cream, tinoda zvinotevera:

• Instant gelatin - inenge 8 g;
• Sugar vanilla - inenge 15 g;
• Muchu mutsvuku - anenge 50 g;
• Chokoti mkaka - anenge 60 g;
• Cream 30% - inenge 250 ml;
• Pasitale chokoti-nuts - inenge 50 g.

Pistachio cream iwe unoda:

• Instant gelatin - inenge 6 g;
• Cognac - inenge 10 ml;
• Egg yolks - 30 g;
• Marzipan - inenge 30 g;
• Umukaka wakachena - anenge 100 ml;
• Muchu mutsvuku - anenge 20 g;
• Cream 30% - inenge 140 ml;
• Pasita pistachio - inenge 30 g.

Nekugadziriswa kwemagetsi, zvinotevera zvinoshandiswa:

• Kunwa mvura - inenge 50 ml;
• Gelatin - inenge 10 g;
• Uchi - anenge 100 ml;
• Muchu mutsvuku - anenge 100 g;
• Cream 30% - inenge 65 ml;
• Chocolate tsvuku - tile.

Uyewo nokuda kwekuregererwa isu tinoda 50 ml masiprosi e-raspberry uye 1 kapu huru yekognac.

Kugadzirira kwebikiti

Chokoti yekaseti "Mozart" inofanira kutanga kugadzirira nekukanda hwaro hwebhasikiti. Kuti uite izvi, chocolate yakasvibiswa inonyungudutswa pamusika wekupisa pamwe chete nehotela uye shuga. Izvozvo zvinokonzera mazai zvakanyoroveswa, uyezve kuwedzera mazai eji mairi. Mushure mekuputira mapuroteni ane shuga muhombodo yakasimba uye inopesana, iyo inopararirawo muchokoti. Pakupedzisira, upfu hwakachena huwedzerwa kune zvigadzirwa uye hwakanyatsogadzirwa.

Kneading the dough, inowanikwa kunze kwepamusoro, yakavharwa nepepa yekubheka, uye yakatumirwa kuchoto uye yakabikwa pamasendimita 190 degrees kwemaminitsi 20-25.

Mushure mekugadzirira bhisikiti yeotiroti inotonhora pasi mukati mezvokudya. Kubvisa keke kubva muchiganda, inosunungurwa kubva pamapepa. Pamugumo, mhedzisiro yebhisike yakapedzwa inotemwa achishandisa ndiro yakaita mamita masendimita makumi maviri. Chikafu chinokonzerwa zvakare chinowanikwa munzvimbo yakadzika uye yakachena yekusvibiswa, uye inobva yanyatsogadziriswa nekupererwa. Ita izvi nekusanganisa cognac uye rasipibrasi syrup.

Kubika yekutanga kamu

Kuti uwane chikafu chinonaka cheMozart uye Salieri, haufaniri kugadzirira kwete chete tsvina yakashata, asiwo pistachio cream. Kuti uite izvi, pakarepo gelatin inodururwa nechinguva chemvura inotonhorera inotonhora uye yakasiyiwa mumufananidzo uyu kwemaminitsi makumi mana. Munguva iyi, mukaka mutsva unodururirwa muhomwe duku, uye zvinosanganiswa ne granulated sugar uye egg yolk. Iyo yakawanda inogadziriswa yakaiswa pamubhedha wemvura uye, inoramba ichikurudzira, zvishoma nezvishoma inounza kune kuoma. Pashure pacho, wedzera kwairi kubvunda gelatin, sliced marzipan, cognac uye pistachio paste. Kana iyo yekupedzisira yekusanganisa iwe usina kutenga, iwe unogona kuiisa iyo ine 2 zvipuka zvikuru zvepasi pistachios.

Mushure mekusanganiswa kwezvinhu zvose, vanochengetwa mumvura yekushambidza kusvikira yakasvibiswa. Mushure mokudaro, uwandu hunobviswa kubva pakateti uye hunozorodza. Munguva ino, chikwapu chemukrimu uye ugovawedzera kumuchero wakagadzirwa. Gare gare vanodururirwa mubhakiti rose uye vanotumirwa firiji kwemaawa akawanda.

Kubika kamuviri wechipiri

Chii chimwe chinofanira kuitwa kuti uwane gaka reMosart rinonaka uye rakanaka? Mutsara we dessert iyi inobatsira kushandiswa kwezvisikwa zviviri. Izvozvo zvakatanga kuitwa, isu takatsanangurwa pamusoro apa. Kana iri yechipiri, nokuda kwekugadzirira kwayo mune imwe yevhisi kusanganidza chocolate-nut paste (unogona kuiisa ne "Nutella") uye vanilla shuga. Mushure meizvi, chengeta zvishoma nezvishoma mafuta ekisi (anenge 80 maminita), uye akatanga kuputsa chokoreti yemukaka. Uyewo, zvakadururwa zvakadururira mvura nokukurumidza gelatin. Kana iri yekamu yakasara, iyo inoputirwa pamwe chete neshuga nemusanganisi.

Apo chokoti mashoma yakazara zvachose pasi, sweet pasta uye kuvhuvhuta gelatin zvinopararira kune iyo (inofanira kunge yakatsamwa pamoto). Pamugumo iwoyo, kukwapwa kamuki kunowedzerwa kukamu. Pamutengo wacho unowana hutete hwakanyanya uye hunotapira, huri kupararira pamusoro pewaini yekutanga. Mune chimiro, keke yeMozart inodzoserwa kufiriji kwemaawa akawanda.

Cooking glaze

Chii chiri nani kurongedza keke yeMozart? Mutsara wekiki yepakutanga ine zita romumhanzi unoda kushandiswa kwekotikiti glaze. Nekugadzirira kwayo, gelatin inotanga kuzadzwa nemvura uye yakasara kuti irere. Zvichakadaro, rima guru rekoti rakaputsika uye rakanyungudutswa mubhatiro remvura pamwe chete neshuga, uchi uye mafuta ekisi. Pakupedzisira, gelatin yakavezwa yakawedzerwa kune glaze uye yakavhenganiswa zvakakwana.

Chikamu chokupedzisira

Nzira yekukomba sei dessert "Mozart naSalieri" (cake)? Mutsara wechirwere ichi unoda kushandiswa kwekeke guru. Yakaisa chidimbu chakaita sechando chakapedza, nekunyatsozvitora kubva pane fomu yakapatsanurwa. Mushure mezvo, iyo yose yakasikisa inodururwa pamusoro pekisikiti icing. Kana uchida, nzvimbo yekate yakashongedzwa ne confectionery crumbs kana zvimwe zvinonaka. Mushure meizvozvo, inodzoserwa kufiriji uye inobatwa kwemaawa maviri. Munguva ino, mheteti yakanyatsotonhora uye inotora chimiro chakasimba.

Ndinofanira kushanda sei keke patafura?

Iye zvino iwe unoziva kugadzirira keke "Mozart". Chokoreti recipe yakanaka kushandisa kana iwe uchida kufadza vashanyi vako kwete kwete chete kudya kwakanaka uye kunonaka, asiwo unyanzvi hwako hwekugadzirira. Mushure mezvose, kugadzirira kwakadaro kunakidza, iwe unoda simba rakawanda, nguva uye zvigadzirwa.

Mushure mokudya yakasanganiswa yekatekiti yakawanda yakasimbiswa zvakakwana, inobviswa kunze kwefriji yefriji uye ichigurwa kuita zvidimbu. Mukacheka, keke yeMozart inotarisa kunyange yakaisvonaka uye yakasikwa. Tafura inoshandiswa nekapu yeti yakasimba uye inopisa.

Ngationei mhinduro

Vanhu vashomanana vanoziva kuti keke yeMozart inogona kugadzirirwa kwete chete maererano neyakagadziriswa yakatsanangurwa, asiwo kushandisa dzimwe nzira. Semuenzaniso, vamwe vekumba vanowedzera kune iyi dessert cranberry jam, marondedzere emuarmond nezvimwe zvigadzirwa.