Inyoresa nyore yezvibereko saladhi nemufananidzo

Mapapiro emichero yemashizha, nemifananidzo yaunogona kuona pasi apa, usashamwaridzwe zvikuru munyika yedu. Uye hazvina maturo. Mushure mezvose, chikafu ichi hachisi chakanaka chete, asi chinoshandawo. Uyezve, kugadzirirwa kwemichero saladhi haitore nguva yakawanda. Iwe unoda chete kugadzirisa zvose zvinoshandiswa, uzviputse uye udururire mune imwe muto.

Mapapiro emichero saladhi ane mufananidzo achaita kuti kudya kwako kwezuva nezuva kuve kwakasiyana. Ichakubatsira kuzadza kusasha kwevhithamini nemaminera mumuviri, zvichivandudza zvikuru mamiriro evanhu.

Ndezvipi zvinokonzera kubika?

Chimwe chidimbu chisina kuwanikwa chesadidhi chinogona kusanganisira zvidimbu zvakasiyana zvachose. Asi chinonyanya kukosha ndechekuti ivo venyama uye havakwanisi zvakasiyana-siyana zvinowedzera uye nitrate.

Zvakanakisisa kugadzira chikafu chinonaka chemashizha nemari yako yekukohwa. Kana iwe usati uri muchengeti wemizambiringa, zvino zviri nani kutenga zvokudya zvezvokudya zvakadaro pamusika.

Sarudza michero mitsva chete, pasina mavara akasiyana-siyana, wormholes nezvimwe zvakadaro. Kunyangwe tisingafaniri kukanganwa kuti hazvisi zvose zvakanaka, zvinotapira uye zvakasvibirira zvigadzirwa zvinobatsira. Iva nechokwadi chokuti havasati varapwa nemakemikari uye munyaya iyi chete yekutenga.

How to cook?

Chirongwa cheswadhi saladhi chisina kunaka chakanaka kushandisa kana iwe usina nguva yekuita zvipfeko zvinonaka uye zvinonaka. Pakati pese, kune imwe nzvimbo yakawanda yezvasarudzo zvekugadzira zvakadaro. Uye nokuda kweizvi haufaniri kunge uripo pane mamwe mapeji. Zvechokwadi, nokubatanidza izvi kana michero iyo, unogona kugadzira zvinonaka uye zvinobatsira saladi iwe, iyo iyo yose nhengo dzemhuri yako ichakoshesa.

Kuita kudya

Sezvo mutemo, muchero wemizambiringa usina ruvara une zvigadziriswa zvezvigadzirwa uye hautore nguva yakawanda kubva kuvabiki. Asi izvi hazvirevi kuti kudya kwakadaro hakufaniri kuva kwakanaka.

Saka, chinonyanya kukosha mukubudirira kwekugadzira saladhi chaiyo ndiyo yakagadzirwa yakarurama. Mukuona kwekuti zvakakosha chaizvo kushanda nemichero, uye nguva dzose zvinotarisa zvine mavara uye zvakajeka, zviri nyore kwazvo kurongedza kudya kwakadaro kudarika zvimwe. Kuti uite izvi, iwe unofanira kungoratidza kuronga kwekufunga uye kutanga kuedza.

Ndisati ndakuudza kuti ungagadzira sei muchero muchero kumba, ndinoda kutaura kuti iyi nzira yakanyanya nyore. Nokudaro, kunyange mubiki asina ruzivo anokwanisa kurarama nacho.

Kazhinji, michero yekuita saridha inotapira hairevi kurapwa kwakakosha. Vanofanira kungogezwa zvakachena mumvura inodziya, uye vobva vatsveneswa nemhando dzakasiyana-siyana, rind, mbeu yebhokisi nezvimwewo. Uye zvakare zvakakosha kutarisira kuvapo kweuyu unoguta. Muzviitiko zvakawanda zvibereko zvemadidi zvinoshandiswa patafura mumvura yavo pachavo, uye mune imwe mvura inotapira kana sirasi. Zvisinei, pano iwe unogona kuratidza mafungiro ako nekushandisa zvakasiyana-siyana zvinokonzerwa nekamuki, ukamu hwakasviba nemimwe michina.

Zvibereko zvehudhi: recipe nyore uye iri nyore

Kana iwe uchida kwenguva pfupi kuti uite shanje inonaka uye inobatsira sadhi, saka tinokurudzira kushandisa recipe iyi. Kuita kuti ive yakanaka uye inovaka muviri, inofadza kutenga zvitsva uye zvigadzirwa zvehutano.

Saka ndezvipi zvishandiso zvatinofanira kuita kuti tive nemuchero wemichero inonaka? Kirasi yakajeka inoda kuwanikwa kwe:

• A great persimmon is soft, but not frozen - 2 medium pcs;
• Pears eibva "Pakkham" - 2 huru pcs .;
• Sweet orange - 1 piece;
• Iroki duku - 1 chikamu;
• Bhanana yakakora uye yakanyorova - 1 chikamu;
• Pomegranate mbeu - kubva pamichero yekutanga;
• Uchi hwakachena chime-6-8 zvipuka zvikuru;
• Mazambiringa matsvuku - 250 g;
• Kiwi soft non-acidic - 3 zvidimbu;
• Apple tsvuku tsvuku - 1 pc.

Kugadzira zvigadzirwa

Usati waita saradi yemichero, unofanirwa kubata zvese zvinoshandiswa. Kuti uite izvi, zvigadzirwa zvakanyatsogezwa mumvura inopisa, ezvo zvinoenderera mberi kuti uzvichenese. Sweet orange rinoputirwa pane grater (zest). Mushure mokudaro, masara anenge asara akaparadzaniswa kubva kumafirimu uye akadzikidzwa nezvidimbu zvakakura. Bvisa peel kubva kubhanana uye ucheke mu cubes. Iyo pear yakasvibiswa uye maapuro zvakare akapwanyika chaizvo. Zvisinei, zvisati zvaitika, vanonatswa kwete kwete chete kubva kune peel, asiwo kubva mubhokisi bhokisi. Zvadaro maapuro akaiswa mune imwe yakabikwa ndokusaswa nemononi. Izvi zvinodiwa kuti zvirege kutendeuka. Kana iri kiwi, inonatswa kubva pamvere yevhu ine bundu rinopinza, ndokucheka kuva cubes. Uyewo akapwanyika uye anononoka mafurasi, mushure mekubvisa ganda kubva mairi.

Pamugumo wekupedzisira, nyatsoshamba mazambiringa matsvuku, muparadzanise muhafu uye mubvise mapfupa.

Kuumba kudya

Sezvaunogona kuona, kemucheche iri nyore yehudhi saladhi inowanikwa nokukurumidza zvikuru. Mushure mokunge zvose zvigadzirwa zvave zvakacheneswa uye zvakasvibiswa mumashini, ramba uchienda pakuumbwa kwedha. Kuti uite izvi, bvisa mabhanana mumudziyo wakadzika, wozowedzera zest kwavari kwavari uye fungisisa zvakazara. Zvadaro maapuro, akasaswa nemuchero wemarimu, machungwa, kiwi, mapear, mazambiringa matsvuku uye mapasimoni anoiswa muhomwe imwechete. Zvose izvi zvinogadzirwa nemvura yakasviba yakasviba uye yakavhenganiswa zvakanaka.

Ndezvipi zvinopiwa kune tafura?

Mushure mokunge muchero wezvibereko wakagadzirira, wakaiswa pa kremankam, uye ndokusaswa nemiti yemaramba. Mune chimiro, chikafu chinonaka uye chinonaka chinowanikwa patafura pamwe chete nekaseti yekaseti kana kuti foloko.

Ita salusi inotapira yamaapuro namaarangi

Sezvataurwa pamusoro apa, chidzidzo chakareruka chemuti wehudhi chinogona kusanganisira kushandiswa kwezvinhu zvakasiyana-siyana. Kuti tidye zvakadaro, tinoda:

• Waini yewaini - 2 zviyo huru;
• Yakasimwa juice yejinisi - 2 zviyo huru;
• Mafuta omuorivhi - 2 zvipuka zvikuru;
• Rima rakaoma raiswa - ½ cup;
• Walnuts - ½ cup;
• Sweet orange - 1 piece;
• Mint kuderedza - maruva maviri;
• Maapulo ane tsvuku tsvuku - 4 pcs;;
• Gungwa reMunyu, pepper inotapira - shandisa kunonaka.

Kugadzirira Zvikamu

Kuita saradi yezvibereko kunotora marangi akanaka, nyatsogeza uye kugovana muzvidimbu. Mushure mokubvisa mafirimu ose kubva kwavari, chikamu chinodya nyama chinochekwa kuita zviduku. Zvadaro, tsvina maapulo matsvuku, bvisa bhokisi rembeu kubva kwavari uye kuputika nemasvikiro mashizha. Kana yemannuts, zvakanyatsogadziriswa, zvakashambidzwa musheeve uye dzakaomeswa muvheni re microwave. Pakuguma, ivhu rakave nebako rakapinza.

Cooking muto

Mushure mokugadzirisa zvigadzirwa zvakakosha, kugadzirira kwe muto wekuzadza kunotanga. Kuti uite izvi, funganisa waini yewaini, mafuta omuorivhi uye jisi rearangi. Zvadaro, zvakashambiswa mazambiringa akaomeswa akawedzerwa kwavari ndokusiyiwa mufananidzo uyu kwemaawa ¼. Kana yakada, muto mutsva unowedzera kuwedzerwa nepepper uye munyu.

Iyo nzira yekuumba nekudyisa kutafura

Muchero wezvibereko unoumbwa muhomwe huru. Inoratidzwa nemarangi uye maapuro, uye wobva wawedzera walnuts uye uzadze nemuchero wekuzadza nemafuta akaomeswa. Uyewo kune zvigadzirwa zvinowedzera mutsva mashizha uye fungisisa zvakazara. Mune chimiro ichi, saradhi inoratidzwa pagirazi kremanki uye inowanikwa patafura.

Ita michero saladhi mumaminitsi mashanu

Kana vashanyi vasati vasvika pamusuwo, uye iwe hauna chinhu chekuvabata, zvino tinokukurudzira iwe kuti uite mapeji anokurumidza mapeji. Tichada kwaari:

• Maapulo akanaka gorosi - 2 pcs;;
• Pasi tsvuku tsvuku - isina kukwana dessert spoon;
• Dhinamoni pasi - dessert spoon;
• Mutsutso mutsva - 0,5 pcs. (Zvinodikanwa pamvura);
• Mashizha ehodhi yakasvibiri - 1-2 pcs.

Cooking process

Kuti uite saradi yakadai, unoda chaizvo maminitsi mashanu. Maapulo eGreen anogezwa zvakakwana mumvura inopisa, uye ocheka kuita zvimedu zvidete zvakananga neganda (bvisa chete chinangwa). Mushure mezvo vanoiswa muhombodo yakadzika, yakasvibiswa nepepuru tsvuku nesinamoni. Uyewo chibereko chinosaswa nemvura yakasanganiswa nemonamu. Hazvidikanwi kwete chete kwekunakirwa uye kunhuhwirira, asiwo zvekuti havatendeuki dema.

Zvose zvinoshandiswa zvakaiswa zvakanyatsovhenganiswa, ndokubva zvashandurwa kupinda muhomwe yakanaka yehadhi, pane pasi iyo mauri mberi yakaisa mashizha ehodhi saladhi. Mune chimiro, hove yakagadzirirwa inopiwa semueni usati wadya.

Ita sariti yakakurumidza yezvibereko uye yogurt

Zvibereko zvehudhi ne yogurt (Mufananidzo wekudya iyi inowanikwa munyaya ino) inozivikanwa zvikuru nevana. Uye izvi hazvishamisi. Mushure mezvose, ndiro iyi nguva dzose inoshamisa, yakanaka uye inonaka. Kuti tione izvi, tinokurudzira kuti iwe uite iko ikozvino. Nokuda kweizvi tinoda:

• Sweet red apples - 2 pcs;;
• Bhanana Ripe - 2 zvidimbu;
• Soft ripe kiwi chibereko - 2 pcs;;
• Pears zvakaderera - 2 pcs;;
• Pomegranate mbeu - 30 g;
• Mazambiringa matsvuku - 100 g;
• Yakanaka yega yogashi - kuwedzera pauchenjeri.

Processing Products

Kana watenga zvose zvibereko zvakanyorwa, iwe unofanira kutanga uchitanga kuzviita. Kuita izvi, zvinoshandiswa zvakashambidzwa uye zvakanatswa kubva paganda, mbeu yebhokisi, mashizha uye pedicels. Zvadaro michero yose inotemwa kuva kwete makerubhi makuru kwazvo.

Iyo nzira yekuradhi yakagadzirwa

A sweet fruit salad nguva dzose iri nyore kwazvo kuumba. Pears, maapuro, mabhanana, mazambiringa matsvuku uye kiwi anoiswa mumadzika akadzika. Mushure mezvo ivo vanodururwa nekanakisi yega yoghurt uye vanobatanidza zvakanaka. Somugumisiro, vanogamuchira dare rakaisvonaka uye rakanaka.

Nzira yekushandira sei patafura?

Wakaita chibereko chesadidhi ne yoghurt, yakaiswa pagirazi kremankami. Mushure mokunge, iyo ndiro yakashongedzwa nemiti yemapomegranate uye inoendeswa kuvashanyi pamwe chete nekatekesi kapu.

Kuchengetedza fodya yakadai mune fomu yakarongeka (mufiriji kana pakushambidzwa kwekamuri) inonyanya kusakosha. Kana zvisina kudaro iyo "ichayerera" uye haichazonakidze uye yakanaka.

Mukuwedzera kune yogurt chaiyo, dessert inogona kuzadzwa nehutsetse hwakanyungudutswa, pamwe chete nesirasi kana uchi.

Ngationei mhinduro

Mapapiro emichero saladhi inofungidzirwa nesu haisi yoga. Kuratidza mafungiro okugadzira, nekushandisa michina yakakodzera, unogona kuzvimiririra kuita zvimwe zvakasikwa zvekare uye zvinonaka, zvisingawanikwe nevashanyi vako.