Nzira yekubika maapuro mumagetsi ewa microwave

Anenge mumwe nomumwe wedu anoziva tara yeapuro yakabikwa. Pakupedzisira, vakabika muchoto, asi nekufamba kwenguva, paiva nemaovheni ewa microwave anonyatsopindirana nebasa iri. Nzira yekubika maapuro mumagetsi ewa microwave? Kune nzira dzakawanda: dzinodemurwa kuita zvidimbu kana kuiswa zvachose, kuwedzera shuga kana zvimwe zvibereko kwavari. Tinokutaurirai mapeji akawanda.

Nzira yekubika apulo mune microwave nokukurumidza sei? Tora apulo ugoitora kubva peel by one-third. Zvadaro bvisa mbeu uye nheyo. Tinoisa mu microwave kwemaminitsi maviri kusvika ku2. Pashure pacho, tinotora uye tinonwisa ne yogurt, tinosvina mazambiringa akaoma kana sinamoni. Iyi kerosi hairevi zvakawanda zvekubika nguva.

Zvino gadzirira maapuro akabikwa neuchi. Ichi ndicho chimwe chezvinyorwa zvakajairika. Tinotora maapuro uye tinonyatsogadzika midzi yavo. Zvadaro, kubva kumusoro, cheka ganda kumativi ose, kuitira kuti peeri yakasara irege kuputika panguva yekubika, uye apulo yakave yakanaka. Sakanyai mashupuni maviri ehuchi hwakanaka uye hafu yepuoni yejubisi yeapuro. Kana zvichidikanwa, unogona kutora huchi ne maple syrup, uye panzvimbo yejubheri inotora brandy. Nechingwa ichi, apuro imwe neimwe inofanira kuiswa mukati uye pa cutoff mapepa epekisi. Iye zvino apuro imwe neimwe izere nemafuta akaomeswa, makungu akachekwa, akavhenganiswa neshuga tsvuku. Paridza chibereko pane chimwe chinhu ugoisa mu microwave. Isu tinogadzirisa masimba emagetsi kwemaminitsi manomwe.

Nzira yekubika maapuro mune microwave kuita dhi rekutanga? Kuti uite izvi, unogona kushandisa zvakasiyana-siyana zvekuzadza. Ndinokumbira kuti uite maapulo akabikwa ne oatmeal. Zvakakosha kushambidza chibereko zvacho, zvino bvisai nheyo nembeu uye mucheke muzvidimbu. Tinoisa jira remukati mumidziyo uye tinoasasa nejusi remuti. Zvakakosha kuti maapuro haasvibise. Zvisiyana, zvakanyunguduka mafuta (40 gramu). Ita izvi mu microwave kweminiti imwe, kusanganisira simba rose. Zvadaro, shandisa shuga (50 gramu), 50 gramu eupfu, oat flakes (80 gramu) uye sinamoni shoma kumafuta. Zvose zvakanyatsonaka. Ichi chisanganiswa chinofanira kuiswa pamusoro peapuro. Isa midziyo mu microwave, shandisa simba rakazara uye gadzira maapuro kwemaminitsi gumi nemaviri, kusvikira vasvika. Iwe unogona kuchinja iyo ndiro nemichero panguva yekubika. Iyi ndiro inogona kushandiswa kwekudya kwekudya.

Uye zvino ini ndichakuudza nzira yekubika maapuro mu microwave nemabhisikiti. Yokutanga kunokosha kuputsa magiramu zana ekikiki uye kuwedzera kwairi mafuta (25 gramu). Zvadaro udira hafu yegirazi yemukaka, uwedzere mapeji maviri eashuga uye urove maviri machena. Zvose zvinosanganisa zvakanyatsonaka. Dzvora maapuro nekubvisa nheyo. Tinovaisa mumidziyo yekubheka nekudururira musanganiswa wakagadzirwa. Tinopedza maminitsi gumi nemasere pamagetsi.

Zvinofadza zvikuru maapuro ane marimu mu caramel. Nekudya iyi, tinoda magiramu 400 e toffee nehafu yekisiki yeapuro. Pamberi, tsvina uye gadzira chero marimu. Wedzera zvishoma zvishoma mvura kune toffee uye uzvinyungudze mumvura yekugeza. Maapulo anofanirwa kushambidzwa nekucheneswa nekubvisa peel uye nheyo. Takavachera mumakamuri makuru. Zvadaro, tambo chibereko pamatanda ematanda. Tinovatumira kuma microwave kwemaminitsi mashanu uye vanobika, kubudisa simba rose. Tinozvichengeta mumoto unopisa weeffee, ndokusasa nutswa. Zvino iwe unoziva kubika maapuro muvheni rewa microwave.

Asi maapuro anogona kugadzirwa mukafuro kaviri. Sezvimwe zvigadzirwa, ngatitorei mazuva. Vashongedze pasi pemvura inotonhorera uye gadzira kwemaminitsi masere. Zvadaro iyananidza muto mune imwe chigadziko (ichiri chichibatsira), uye gadzirai mazuva muhafu uye mubudise ibwe.

Maapuro ndeyangu uye tinobvisa kubva kwavari mumoyo nemapfupa. Mukati mega wega tinoisa mazuva uye tinoaisa mumhepo. Maapulo ari mumabhiri maviri akabikwa kwemaminitsi gumi. Bhu, iro rakagadzira mazuva, pamwe chete neshuga uye kubika sirapi. Ne siragi iyi uye mvura dedert yakagadzirwa.