Kana isingaenzaniswi mufaro iwe kubva rokuenda muresitorendi, kunyanya kana uri munhu Foodie. Vose ndiro izvi, wakagadzirirwa pamwe zvinhu zvinonakidza pasi pose, rakasiyana nemamwe mabikirwo kupisa kurapwa uye, chokwadi, pakutanga zvakagadzirirwa ndiro kubva chef. Dzimwe nguva iwe kuda akomborera pachako uye kufanana kumba, asi isu vanotya kuti haana kukwanisa kuti frills dzakadaro. Zvigwenzi zvigadzirwa vari zvinodhura, uye dzimwe Quick zvinoda nguva yakawanda. Asi musafunganya, inonaka dhishi inogona kugadzirwa pasina unyanzvi kuti kubika. Simply kuzivikanwa ane mazano mashoma, kufanana zvake chisvusvuro ikava mutambo kukodzera madzimambo.
Midziyo yemagetsi, nemidziyo rwokugadzira
Taiwanzogara kunakidzwa mukicheni vashomanana zviridzwa, asi inguva miitiro yavo. Zvino zvitoro anogona kukupa yakakura zvakasiyana-siyana pamwe yausingazodyi chete rudo kubika, asi kuwedzera kune ichi chikonzero zvinhu zvitsva. Somuenzaniso, vakawanda nyore dhishi - mazai zvakakangwa. Kunenge kuti hazviiti kuti munhu inonaka uye hunakidze. Asi hazvina kudaro. It vagara kutengeswa nokuda chakabikwa mazai, chimiro nayo unogona kuita mazai scrambled chairatidzika iruva, mwoyo kana kunyange tomu kakatsi. Huchiri kuwedzera vaviri toasts bwendefa uye kushumira. Kunyanya vana vachafara kuti kusiyana kwakadaro. Unogona kuuya nazvo yokubikira muitiro, uye avo hariperi kufunga kuchabatsira kuti Gourmet zvechokwadi kudya. With kwayo zvombo zvinokosha mano, unogona kuchinja zvachose chero dhishi rive basa ounyanzvi. Wana muchitoro wezvamatongerwe mhete kana kuvaita pachako kubva epurasitiki bhodhoro. Kuti aite izvi, kungova nokungwarira kuchekwa kubva bhodhoro mhete kwaida kukwirira. Aine mhete yakadaro inogona kuitwa pamusoro turret salads, izvo zvichava zvikuru rakanaka Kutarira kana kupararira pakugadzira akaturikidzana. Zadza chikanywa bhegi mashed mbatatisi uye nzvimbo micheka ari kubika kana curls kubika hapana anopfuura 10 maminitsi, uye zvino Salad kana shongedza kushandisa kwavo tudyo. mano akadaro zhinji, pano ndipo kutsausa fungidziro yako.
Nokupfeka uye kudyisa
An zvinokosha kana kushumira ndiro munyika-kirasi restaurants ndiyo magadzirirwo. Multi-mavara sauces, anotaurwa sliced miriwo, makwenzi, uye zvakawanda chef zvishandiso. Gourmet kudya kwakakodzera vaunganidze nokungwarira, achiteerera zvose. Unogona kusika rose sezvamunoita kana kutaura chimwe chinhu chinokosha. Kazhinji zvokudya, vakashumira mumaresitorendi ari makuru, nemahwendefa zvakawanda chena vose mutengi afunge yakanga rinotarisa pakusikwa Chef. Kazhinji anosika pfungwa zvakananga pakunamata kwacho. Somuenzaniso, mune imwe chakabikwa mugango furaya kuti Steak pamberi vaeni vake yokudira shoma bhurandi kana Whisky and nokudzungudza. Ovations vari avimbiswa, asi ngwarira nomoto. Paunogadzirira chero mundiro, mari chaiyo nzeve nokuveza, edza kuramba zvose penhindi akaenzana. Sikai wako zvinonaka dhishi kushandisa zvinhu zvitsva zvekumwe uye yeuka kuti pakukwana rinoumbwa mashoko.