Green ndimu madota kubva musiyano? Kusawirirana uye zvakafanana

Lemons kunge kare kurega kuva zvekumwe, kunyange kuchamhembe kunzvimbo. muchero Izvi zvakanaka kuchengeta, uye kunobatsirei anongoti kunozivikanwa. Uye mukicheni rinoshandiswa zvikuru nevakawanda. Apo hazvisi kuwedzera, kubva zvihwitsi, tichipedzisira marinades zvokudya. Asi chibereko akadai kwesuko, vazhinji vasingazivi. Kana ukasarudza kuedza hazvishamisi ichi kokutanga, pane mukana kutenga nyepera, asi nyore - kuibva Lemons. Zvibereko izvi akafanana chitarisiko, kunyanya kana usingazive vamwe features, asi zvose havasi kuchinjaniswa. Kana ukasarudza vabika kujairika delicacy ari yokubika zvinosanganisira madota kana muto, achiwedzera ndimu achaputsa ano, uye migumisiro ungangokuvara mwoyo.

"Zvakanaka, kubva ndimu madota zvikuru akasiyana?" - zvamunokumbira. Pakutanga, anogona kuwanikwa kunze kuti musiyano ruvara. Asi chokwadi, zvinhu zvose zvikuru kunzwisisa uye chinoumbwa nezvinhu zvakawanda. Tichakurukura kunzwisisa nuances.

The kufanana pachena

Tisati tataura pamusoro kusiyana, funga vanhuwo zvinhu kazhinji kunobva zvikanganiso. Both Citrus michero mumhuri Rutaceae, vose vave lobed marongerwo uye yakashapa kuravira. Kuibva Lemons akafanana Lyme uyewo ruvara.

Imhaka kufanana izvi dzimwe nguva zvakaoma kusiyanisa kubva ndimu madota. Chii chinosiyanisa umwe kubva kune umwe muchero? Vanhu vazhinji vanoshamisika, asi kunyange munhu anovava kuravira aigona kuva identifier. Zvino ruvara inobwinya kwesuko ganda zviri nyore kusiyanisa kubva kuibva mitema Lemons, izvo kwakakanganiswa nguva isati yakwana.

Chinhu chikuru - ruvara

Unotevera rinotaurwa chete chimedu zvakadai muchero - ndimu nedospevshy. Zvine tarisa Appetizing? Iye anoita uchida vashongedze aine bande yako culinary Paaidzidzisa?

Peel kuibva ndimu mavara vanoiswa pulp kana whitish chiedza, girini mukati mapfupa.

Agadzirira kushandisa madota kunokonzera manzwiro akasiyana. Its akasvibirira zvakasvibirira ganda kunyange chitarisiko haruzvitsvakiri saibva. Ndicho wake dzinongoitika ruvara.

Zviya, limes kakawanda kwakakanganiswa pachine, nekuti kuchengetera upenyu zvibereko munguva pfupi kupfuura ndimu (pano chimwe musiyano). Asi iye dzinokura munzira, uye amatura anowana kare akaibva.

Pachena musiyano pakati ndimu uye madota ari kuenzanisa pulp. In kuibva ndimu riri chiedza tsvuku, translucent. Lime anogara chiedza girini mukati. Kunyange ruvara kuti akawana zita rayo kubva muchero - madota. Hazvina kujeka, kudziya, manune, pamwe diki inorwara munhu yellowish Hue. Ndiko kuti pulp muchero.

The Prize muna nomination "The kupfuura anovava"

Munhu wose ati vakaedza mbishi madota, pasina kuedza kuchaita kusiyanisa kubva mimwe chigadzirwa, kwete kuti munhu ndimu. chainaka hazvitomboiti kuti kuvhiringidza pamwe umwe. Lemon aigona zvakakomba zvinozviti muchero yakashapa chaizvo, asi madota omupa zana pfungwa. Zvinongoreva asingabviri kudyiwa mbishi, kwete grimacing.

Yeuka: madota kwakasiyana ndimu kuravidza. Ichi chinhu chakakosha kwazvo mutsauko. Kunyange mazambiringa kungasava acidic kuti yaibva madota.

Kana kukura unoiswa

Kuedza kusiyanisa pamwe kutengwa ndimu madota? The siyana kunaka uye ruvara muchero kubva mumwe, muri aitoziva. Zvino teerera pezvakaita uye kukura. Lemons yakakura uye denderedzwa, limes zvakawanda zvakafanana balls diki. Kana mutengesi kunokupa mukana kutarisa zvibereko akapoteredza, teererai pakukora yacho goko. Panguva madota wakanaka chaizvo uye batana. Tolstokorov zvibereko girini ganda uye yellowish translucent pulp - nedospevshy ndimu.

chengetedzo nguva

Kana ukatenga muzuva rimwe uye akaisa firiji ndimu uye madota, misiyano iyo aunotoziva, uchaona mumwe muenzaniso. Mazuva mashoma gare gare chibereko chekutanga ucharara chinyararire pasherefu, uye wechipiri uchatanga kupera. Pasherufu upenyu kwesuko zvakanakira mamiriro, icho rinoreva tembiricha of 4 ^{° C} uye pasina unyoro, nepaburi kwevhiki mbiri. Lemon haisi saka capricious, izvozvo anoramba mharidzo yacho mukati mwedzi, kana kwete zvakawanda.

Price somunhu tooltip

Pane mumwe kupfuura ushe chinokosha, izvo zvinofanira kutungamirirwa nokuedza kusiyanisa kubva ndimu madota. Chii chakasiyana pamusoro mutengo muchero kubva imwe, hazvina kuoma zvokufungidzira, akapiwa zvose isu kare kuwana. Lime Paavhareji kaviri kana kunyange katatu ndimu zvikuru. Kuwedzera pakaunda musingadi kuona guru chitsama muchero, ukuwo Lemons zvinogona mabhokisi akawanda. Tingatii, ari kudiwa zvibereko izvi zvakasiyana.

Uye yeuka kuti anokwezva dhisikaundi pamusoro Limes and zvimwe zviito haafaniri kuva anotsausa. muchero Too chipa zvinogona perespevshimi, nekuti, sezvamunoziva, haagoni kuchengetwa kwenguva refu.

Zvinoumba uye kushandiswa muchero

Laboratory anogona kusiyana nyore kubva ndimu madota. The siyana Zvinoumba zvibereko izvi zvinogona nyore kutsanangurwa chero zvipenyu. To Lyme ascorbic iine acid zviri kupfuura ndimu, kakawanda. Uyezve, nyama ine yakawanda muchero acids uye mavhitaminzi kuti boka B. The chete ndimu kukuru phytoncids uye mavhitaminzi boka R.

Vose chibereko chaizvo zvakanaka utano, saka zvinowanzoshandiswa pharmacology. Remekedza zvibereko izvi uye vatsigiri hwakanaka kudya, vatambi, vashanyi. Chokwadi, kuenda refu kwidza, kuti zvatinofarira ndiko kupa ndimu - inogona kuchengetwa ichatoguma.

Zvinokurudzirwa, uye kutaura chokwadi kuti vakawanda huri Lima ascorbic asidhi rinoparadzwa nokupisa kurapwa. Naizvozvo, chef vazhinji vari kuedza kurishandisa mbishi muto uye pulp kugadzira zvinodhaka, cocktaileja, sorbets uye marinades.

Green ndimu madota yakazonyorwa se: sei kuti kuziva yokunyepera

Kuti muchidimbu, unogona kushandisa nyore musiyano kubva madota munyoro ndimu. ruvara wayo Appetizing uye inofadza, nyama mavara ari mupfumi zvakasvibirira Hue ( "madota"), uye kwete nenzira translucent tsvuku, yakashapa kuravidza nayo, uye anofanira, somunhu ushe, ndimu anodhura.

Chimwe chinhu chinobatsira iwe kusabatanidzwa kurasika - kuti "mhino" munhu worudzii, ine ndimu. At muromo kwesuko, vose sloped uye sandarara. Nyanzvi dzakawanda dzinoti uye ganda kumeso - the ndimu zvikuru porous.

Yeuka zviratidzo nyore izvi, uye iwe uchava nguva dzose kukwanisa kusiyanisa muchero izvi unobatsira nyore, kuwana chaizvo zvaunoda pamamiriro ezvinhu.