Zvokudya zvinopisa: zvinoshandiswa, kubika, kupora

Kunyange vanhu vasingazvioni ivo gourmets hazvigoni kuramba kupedza kudya nechingwa chakanaka. Uye kune vana vakadaro kuguma kunenge kuchidikanwa. Uye kana mu ice cream yechando, zvinwiwa zvinotonhorera uye jellies dzakasiyana-siyana zvinonyanya kufarirwa, saka zvinopisa zvinopisa zvinosvika mberi nekunonoka. Kunyangwe kana vakadyiwa mune chimiro chiduku. Uye zvinodziya, uye zvinogutsa, uye zvinotapira zvinonaka zvinogamuchira.

Zvishandiso zvekudya zvinopisa zvinogona kunge zvakasiyana chaizvo. Kazhinji pamapurofisi anoshandiswa zvakasiyana-siyana zvezvibereko - uye kudya kwakadaro kunonzi kwakanyanya kusina kunaka kwemuviri. Kunewo zvimwe zvinonaka zvinonaka zvakadai semakeke. Nenzira yakawanda, zino rose rinotapira rinozowana mune izvi zvakawanda zvakawanda kune zvaunofarira uye mudumbu.

"Banana Paradise"

Bhanana ikozvino inonaka, ivo pachavo. Asi zvinonakidza ndezvokudya zvekudya zvinopisa nekuita kwavo. Uye kwavari, kunyange michero yakarasikirwa nemamiriro ayo anooneka yakakodzera.

Mabhanana anocheneswa uye akachekwa. Fragments haifaniri kunge yakanyanya kuduku kuti irege kuputsa panguva yekubika. Bhanana guru haritauri kupfuura zvikamu zvina. Muhomwe huru kana ndiro, duku shouni yevanillin uye yechina yepuniki yemafu rum inosanganiswa. Panopisa ganda, zvimedu zvitanhatu zvinonyunguduka (zvakakwana zvebhanana mina). Mune mafuta, hafu yehupuni yakasviba yekadhi uye sinamoni shomanana yakavhenganiswa. Mune muvhenganiswa, mabhanana anoiswa gorofu kwehafu yemaminiti kune rumwe rutivi. Yakagadzirwa michero yakavhenganiswa nevanilla rum uye yakangodya.

"Apple"

Kunyanya kufarirwa ndekugadzirira kwekudya zvakashata kubva pamaapuro anowanikwa. Kunyange kungove yakabikwa muchoto, ikozvino inokonzera salivation. Uye kana ukawedzera zvishoma zvinyorwa zvakanyanya, ipapo kunyange kushamiswa kuchakuedza.

Yakachena uye yakanyatsogurwa kikigiramu yeapuro nemazino nyama. Kunyanya zvakanaka kukoka Cortland neGala. Zvisinei, vamwe vachapawo chibereko chakanaka. Zvimedu zve Apple zvinosanganiswa zvakanaka nemusi wemononi yakakura, makirosi maviri ekinamoni uye chechitatu girasi ye shuga (zviri nani kusarudza rutsanga zvakare). "Glaze" inofanira kufukidza chidimbu chimwe nechimwe. Iyo mold inoiswa muchoto, kutonhora kwayo kunounzwa ku 200 ⁰ Celsius. Dedert yakabikwa kwehafu yenguva ine nguva inokurudzira.

Zvibereko Mufaro

Pakati pezvibereko zvinogona kuvakwa uye zvinotyisa zvinopisa zvekudya. Uye iwe haufaniri kushanda zvakaoma: iyo kubika haisati yakanyanya kuoma.

Mazai mana mapeari akashambidzwa uye akaomeswa. Nevha, rimwe nerimwe rinodzinga mukati. Rimwe magiramu akaomeswa apricots, akagezwa uye akadirwa, akavhenganiswa nehuwandu hwemazambiringa akaomeswa (tora iyo yakabatwa). Uyu musanganiswa uzere nemaperesi uye akaiswa muhomwe yekubheka. Inogadzirirwa muchoto uye inopisa ye 180 degrees kwechina cheawa. Zvadaro dessert inotorwa kubva papepa, inyorowa ne caramel sauce kana chero sirasi uye yakashanda kumba zino rinotapira.

Sweet Fondue

Zvisinei, zvinotyisa zvekudya zvinogonawo kuitwa kubva kune michero. Kana iwe uchikoshesa Swiss cheese fondue, zvinoreva kuti watotenga chigadzirwa chekubika - a fondue. Kana iwe usina, iyo imwe mudziyo wakaoma-yakasungirirwa ichaita. Mariri, pamoto wakanyarara wakanyungudutsa chokoti, mutsvuku kana muchena - kana uchida. Inogona kunakidzwa nezvinonhuwira: sinamoni, vanilla uye kunyange clove. Uye zvino vanotora zviduku zviduku, zvinopinda mu "sauce" dzinoguma uye vanodya nemufaro mukuru.

Kugumburwa nemaapuro: recipe

Charlottes nemamwe maape pie akateka, zvichida mudzimai wose weimba. Asi vashomanana vanoziva nezvekushama. Munguva iyi, chikafu chinofanirwa kunyatsocherechedza: iyi dessert yakafanana zvikuru neyafura, inongova nemakungu uye ine unhu hwakasiyana. Mukuwedzera, mapepa emagariro dzimwe nguva anowanzogadzikana kugadzirira kupfuura kuputika nemaapuro. Mutsara unoda zvikuru chibereko checamera. Nokuti iyi kilogram yemapuro inotemwa kubva kune peel uye mbeu, shure kwayo inotemwa nemakamuri mashizha. Muchiri yakadzika yakadzika, hafu yepakiti yehuteti inotunganya (100 gramu). Inosanganisa hafu yegirazi yegazi (150 gramu), spoonful yekinamoni uye hafu yepasi Muscat. Iko cube cube inodururirwa mumudziyo uye, neinosimudzira, inoputirwa nesirasi kwemaminitsi gumi.

Iye zvino wechipiri chikamu mwana. Zvakanaka zvakatsvaira bhotela (iyo yakasara yehafu-packs) yakanyatsodurwa uye yakabviswa nehafu yegirazi yeupfu. Ipapo shuga uye upfu hwechimumondi zvinotanga - hafu yekapu. Mashing inodzokororwa kusvikira mukanyiwa wose wakaita sechingwa crumbs, uye maitiro makuru haaputi.

Iyo yekubika kubika yakafukidzwa kwazvo nehuturu uye zvishoma nezvishoma yakasaswa neupfu. Mariri maapulometi anosimudza; Mvura yakaumbwa inodurura zvakare. Kubva kumusoro, mufaro uyu unosaswa nezvimedu, uye nzvimbo yakanyatsoiswa. Dzimwe nguva zvinoratidzika kuti pane kuedza kwakawanda, asi ichi chinonyengera. Iyo mold inoiswa muvheni kwemaminitsi makumi mashanu (kana kusvikira mapumburu akaiswa).

Pudding inonaka

Izvo izvi zvinodyiwa izvo UK yakakurumbira. Izvo zvakasikwa pakati pehuwandu huzhinji ndehu mukaka pudding. Pakati pevashandi vedu pane maonero ekuti zvakaoma zvikuru kugadzirira puddings. Zvisinei, zvinhu zvose zviri munyika ino hazvigoneki. Sezvinoitika, kuvaka pudding nesimba revakadzi vechiChirungu bedzi. Itipuni yegelatin yakanyorova uye yakasara kuti irere. Izvozvo zviviri zvinenge zvichishungurudzwa uye zvinosanganiswa mukati hafu yegirazi yemukaka, pamwe chete nemajikopu maviri emashizha.

Umukaka wakasara kubva kune hafu-lita yakatsetseka unodururirwa mupuvha, shuga (maviri spoons), kubvunda gelatin uye vanilla zvinowedzerwa. Iko kusanganiswa kunopisa zvakanyarara kwazvo, kusvikira zvose zvichinyunguduka. Zvadaro musanganiswa wekupedzisira (mukaka / starch / yolks) inodururwa mukati, uye nheyo yacho inogadzirwa kwemaminitsi mashomanana, nechinonoka asi chinogara chichikurudzira. Zvadaro mukaka pudding unodururwa mumumanda, wakafukidzirwa (somuenzaniso, nefirimu yezvokudya) uye akaiswa kweawa kana maviri mufiriji. Usati washanda, ipe iyo yakagadzirwa nechokoti yakagadzirwa, chicoti chips kana makwenzi akapwanyika. Uye iwe unogona kudurura jamu kana uchi.

"Buchti"

MuBulgaria, zvakare, sezvokudya zvinopisa. Uye iyo inonyanya kufanirwa - "bays", inonaka inowedzera makadhi. Uye vana vavo vanoda kudya, uye amai vavo vanobika: vanoita zvipfeko chaizvo. Pati yekottage cheese inosanganiswa negirazi yeupfu, spoonful soda uye mazai matatu. Cottage cheese zviri nani kutora kwete granular kana kuipisa kuburikidza neseve. Mafuta akawanda akaonda anopisa mumudziyo wakadzika kana mupuko. Nhamba yacho inotorwa uye inokandwa mumvura yakadzika-fryer. Nzvimbo iyi inokurumidza zvikuru. Sezvavanenge vane mavara akanaka, vanobviswa vobva vaiswa pajasi kuti vabvise mafuta. Uye nokuda kwezvimwe zvinokonzera zvinonaka zvinosanganiswa nehuga hwehupfu, kana kuti zvakanyorova muvira inopisa kana chokoti yakanyauka.