Nzira Yokuita Mousse Inofamba Nemirazi Glaze: maphikidzi

Mango cake ine kumeso kuri pachimedu - yakanaka uye zvinonaka dhizeti kuti ave akakurumbira zvakadaro munguva ichangopfuura. Technology rokugadzirira mhepo vaitire haina zvakare kuoma, asi iwe unofanira murefu uye nguva.

Mango cake ine mvere kuri pachimedu. Recipe pamwe komendari

Kugadzirira chiedza dhizeti uchakubhabhatidzai munzvimbo hunonakidza nyika kubika. Tichakurukura muudzame sei kuti kusimba caramel it mango, chokoreti kuri pachimedu uye cranberry cream brulee. Usati watanga kuita chiito, kudzidza resipi kunyatsoongorora. Saka, kubva chii zvigadzirwa vakagadzirira mango keke ane wakatsetseka kuri pachimedu?

Zvinhu nokuti chipanje keke:

• Chicken Mazai - zvidimbu zviviri.
• Ruomba - 60 magiramu.
• Sugar - 65 magiramu.
• furawa gorosi - 62 magiramu.
• furawa Corn - hafu spoon.
• A kwekushinywa munyu.

Kutora mango:

• Shizha gelatine - magiramu nomwe.
• Egg yolks - vatatu.
• Heavy ruomba - 100 magiramu.
• Candy "Cow" - 120 magiramu.
• White shuga - 20 magiramu.
• Water - 20 Rine mamiririta.
• Ruomba - 35 magiramu.
• A shoma munyu.
• Arohwa ruomba - 170 magiramu.

Tichafara nohwake kuri pachimedu kugadzirirwa kubva:

• 12 magiramu ose gelatin.
• 160 magiramu of 33% cream.
• magiramu 240 shuga.
• 100 magiramu mvura.
• 80 magiramu kuti shuga manyuchi.
• 80 magiramu ose koko.

Mango makeke agadzirira aine girazi unhani kwemaawa 12. The resipi ngazviitwe mumatanho:

• Chokutanga, gadzirai keke, cream brulee uye Vanilla punchi.
• Next, unofanira kugadzira mango uye vatore makeke.
• In okupedzisira nzvimbo tine icing at uye toppings.

Mango cake ine mvere kuri pachimedu Quick kuti tinopa iwe papeji ino hazvigoni kunzi nyore jälkiruoka. Saka tapota shivirira uye kuverenga kunyatsoteerera mirayiridzo edu.

Sei kubika keke

Chokutanga, batidza muchoto uye kudziyisa kuti 190 inegumi. Kupfeka kubikira pepa Silicone Cover bonde kana ake yematehwe. Zvadaro mirayiridzo zvedu:

• Akanyauka ruomba ari microwave muchoto kana kugeza nemvura. Cool nayo.
• Asere furawa, kuwadzana starch uye munyu.
• Isa chinhu mbiya kuitira kuti hazvina kubata mvura. Putsa nemazai ive mbiya uye usasire ari shuga. Kurova chisanganiso zvigadzirwa yakaderera kumhanya kusvikira, kusvikira musanganiswa zvichawedzera matanhatu navatatu. Bvisa mbiya kubva pakupisa uye mberi kurova kwake maminitsi mashoma zviri.
• Zvishoma nezvishoma kusasa ari furawa musanganiswa kupinda haachandidi.
• Kanya Vachirova uye zvinyoronyoro kuriteurira pamusoro silicone bonde. Kubika zvichiguma paiva chikamu paawa.

Agadzirira keke muchitonhorera, ipapo kucheka kubva kumativi billet saizi. Kuchekerera inogona kushandiswa kugadzira Cookies kana zvimwe zvokuseredzera.

cream brulee

Ramba kubika mango keke ane mvere kuri pachimedu. Recipe inonaka mumakomba pamwe bheri munuhwi yakareruka:

• Whisk zai yolks pamwe shuga.
• Batanidza kuti skillet ruomba nomukaka, achiwedzerawo mbeu Vanilla. Bikai mvura uye ndokuadira zai musanganiswa. Sanganisa zvigadzirwa uye kudzokera navo kuti saucepan. Kubika kusvikira dzemauto kusvikira richikora (asi regai kuuya nacho mota!).
• Dururirai kunoguma gobvu iri silicone anoumba, ipapo mumwe nomumwe nekushanda, vanoisa michero shoma thawed kana yakanaka cranberries.

Gadzirira cream Brule mune preheated muovheni pa 100 ° C mvura kugeza. Hafu yeawa Papera zvinodiwa zvagadzirirwa. Zvino anofanira inotonhorera uye kutumira iri gwenya kuti maawa mashoma.

Kurapa bhisikiti

Tinopa impregnate mango keke ane mvere kuri pachimedu punchi kuti Vanilla.

resipi:

• Dururirai mvura saucepan uye usasire ari shuga, achiwedzera Vanilla (imwe-muzvitatu pod). Kana kutsvakwa, unogona kuwedzera zvishoma rum at kana zvimwe doro.
• Bikai atonhodze musanganiswa.

Caramel uye ruomba muto

We avapo Danho rechipiri (zvinogona kuitwa pazuva rechipiri). Saka, gadzirai mango keke ane mvere kuri pachimedu.

mirayiridzo:

• Dururai chando mvura gelatin.
• Kubika pachitofu sirapu mvura neshuga.
• Whisk yolks blender uye kudira nhete karwizi inopisa emura mavari, pasina kukunyengetererai kupindira. Kana ruomba inotenderera chena, siya kwekanguva pa zororo.
• Kuiswa kugeza nemvura ruomba, vazvinyause navo zvihwitsi uye majarini. Sanganisai cream caramel it pamwe kuzvimba gelatin uye zai nezvakasanganiswa.

Zvinyoronyoro kubatanidza zvichiguma gobvu pamwe pie cake. Mango chose makagadzirira.

gungano

Danho iri vanofanira kuva zvinhu zvishomanana. Gadzirirai munongoro, tireyi uye silicone achitanga kuti makeke. Saka, kuunganidza makeke:

• Uise anoumba ari tireyi muzadze navo mango hafu. Top pamwe cream nechando brulee.
• Zadza mango, uye musoro yepanchi akaiswa mushonga wokuuraya akarara mabhisikiti. Place tireyi mune gwenya uye preform siya kuzorora kwemaawa (zvimwe usiku hwose).

Icing nokuti makeke

Pakupedzisira, ndiyo nguva kupedzisa kugadzirira kujairika inobata dzedu:

• Soka gelatin mumvura inotonhora uye kuunza mota cream.
• Kuvidza manyuchi mvura, shuga uye shuga ose. Zvakakosha chaizvo kuti tirambe zvinodiwa tembiricha kuti 111 inegumi. Zvinogona nechiyero vachishandisa chaiyo lämpömittari.
• Anobatana kufashaira manyuchi, wedzera dzemauto uye koko. Sanganisa zvigadzirwa uye kudzokera navo ndiro.
• Kana musanganiswa ikadzokazve kuti mota, wedzera kuna gelatin uye whisk blender zvigadzirwa.

Cover makeke dzaserera 40 madhigirii kuri pachimedu. Vapedza kudya unofanira kuisa mufiriji kwemaawa maviri kana matatu. Kuda aone toothpicks dhizeti - kana ivo vanopfuura nyore, pakati chakambopfavisa.

Pink mango keke

Sechivako kunzwisisa ichi dhizeti unotora: a chokoreti bhisikiti, mhepo ine rima Chocolate mango, jellies blackcurrant, apirikoti uye confi vaaleanpunainen Gloss kuri pachimedu. Sezvaiitwa yapfuura nyaya, une refu nzira kuenda. Asi usatya nezvinetso, nokuti mugumisiro ichapfuura tarisiro. Saka, kutanga unofanira kugadzirira ose anodiwa zvigadzirwa.

Unofanira apirikoti confit:

• Hagari - 1.6 d
• Sugar - 50 g
• Apirikoti puree - 160 d

Kutora bhisikiti:

• Furawa - 125 magiramu.
• Mushaba - imwe yetea.
• Salt - hafu yetea.
• Cocoa - 30 magiramu.
• Sugar - 150 magiramu.
• Zai.
• Ruomba - 30 magiramu.
• mafuta Muriwo - 30 magiramu.
• Mukaka - Rine mamiririta 140.
• waini White vhiniga - hafu spoon.

isu marmalade kugadzirira kubva:

• 75 magiramu shuga.
• 200 magiramu puree pamusoro dema the currant.
• 5 magiramu ose pectin.
• 1 giremu kuti cucumber acid.

Kuti tinoratidza kuri pachimedu vachada:

• 12 magiramu ose gelatin.
• magiramu 150 shuga.
• 72 uye 75 magiramu mvura.
• magiramu 150 shuga manyuchi.
• magiramu 150 chena chokoreti.
• 100 magiramu ose yaiitwa yakapfupikiswa mukaka.
• A kota munhu tii nendiro dhayi.

Kutora chokoreti mango:

• Gelatin - magiramu shanu.
• Water - 30 magiramu.
• Mukaka - 250 magiramu.
• Dark Chocolate - 310 magiramu.
• Heavy ruomba - 500 magiramu.

Next, isu hunonyatsodonongodza sei kugadzirira mango keke ane mvere kuri pachimedu. Danho nedanho yokubika kuchakubatsira kusika inoshanda inonaka uye akanaka jälkiruoka.

gadziriro

Mango cake ine mvere kuri pachimedu, mapikicha izvo uchaona papeji rino vari kugadzirira pamusoro mumuitiro:

• First unofanira kubika chingwa. Sanganisa mundiro, whisk koko, kubika pasoda, furawa, munyu uye shuga, uye ipapo wedzera navo mushonga ingredients. First kukandira zai, uye ipapo yakarukutika ruomba, mafuta muriwo, uye pakupera mukaka uye waini vhiniga. Kurova chisanganiso zvigadzirwa kwemaminitsi mashanu, kusvikira wawana penya kunyanya nomutsipa mukanyiwa. The rakapedzwa chigadzirwa chakanyatsorongwa kudira musi kubikira jira kuzvibika kusvikira nounyoro. Kana keke haachandidi zvishoma, akachekwa kwazviri kumativi billet uye -oma navo gwenya.
• Mango cake ine mvere kuri pachimedu, izvo Quick isu ndaitora munyaya ino, iva nechokwadi kuti unosanganisira bheri kana michero confit. Saka tanga, sanganisa shuga uye Hagari-Hagari, uye ipapo wedzera zvigadzirwa kupinda kufashaira apirikoti puree. Mota confi maminitsi maviri, uye ipapo akatamisira ndokuita yokubikira mhete (dhayamita 16 mm) rakanga kwerubwinyo rwakagara rwuripo raigadzirwa maererano pasi zvokudya wrap. The preform zvakare kutuma ari furiza.
• Kuti agadzirire marmalade, unofanira kubatanidza pectin pamwe shuga uye nenharo kuti madhigirii 40 puree pamusoro dema the currant. Kupisa kunoguma gobvu kuti vakuchidzire nayo uye kuunza mota. Mushure maminitsi maviri, wedzera cucumber asidhi atonhodze musanganiswa. Dururai marmalade kuti confi uye pakarepo ugozvitumira shure inotonhora preform. Kana chigadzirwa anoomesa, akagura kubva workpiece akatevera kutsvakwa dhayamita, mugodzoka navo shure furiza.
• Ramba kubika mango keke ane mvere kuri pachimedu. The resipi iri nyore toppings. First soka gelatin mumvura (maminitsi gumi kana gumi nemashanu), uye ipapo kusangana pamwe inopisa mukaka. The zvichiguma muvhenganiswa kudururira chocolate whisk zvokubikisa zvakare. The dzaserera chokoreti gobvu zvakarurama anobatana pie cake.

gungano

Kana kurovedza zvakakwana, unogona mberi kune zvinofadza zvikuru chikamu resipi ichi. The semicircular silicone muforoma dira shoma mango, muchando uye akariisa pamusoro workpiece (confi mondo). Dururirai kupinda Foroma zvishoma mango akariisa mabhisikiti ake. Tumira keke rako ramangwana iri gwenya kwemaawa 12.

Zvazvinosarira isu kugadzirira roruvara rwakatsvukuruka kuri pachimedu. Pamota mvura manyuchi, shuga uye shuga (tembiricha haafaniri kupfuudza 103 madhigirii), uye gelatin soka mumvura. Batanidza zvinhu pamwe yanyungudiswa chocolate, dhayi uye yaiitwa yakapfupikiswa mukaka mundiro imwe blender. Whisk kusvikira kumeso zvinhu uye kutumira frosting mufiriji.

Apo ngakuitike maawa 12-14 vashongedze makeke. Kuri pachimedu, kupisa kwezuva microwave muovheni kuti madhigirii 30. Vabvise kunyorwa kubva furiza, iyo silicone kusunungura kubva achitanga dzavo uye kudurura unhani.

How vashongedze mango keke ane wakatsetseka kuri pachimedu? Hemisphere inogona akaisa papepa siyana nokuda muffinit, akaisa chokoreti mwoyo uye shuga marozari.

Mirror makeke vane mabhanana mango

Hechino chimwe dzinonakidza yokuwana ari chikamu ano dzakakurumbira zvokuseredzera.

Zvinhu nokuti chipanje keke:

• Eggs - 125 magiramu (pasina goko uremu).
• Cane shuga - 62 magiramu.
• furawa gorosi - 40 magiramu.
• Corn starch - 11 magiramu.
• Cocoa upfu - 12 magiramu.
• Peel Orange dzvuku - magiramu maviri.

Tichakurukura kugadzirira impregnation rum:

• 70 magiramu mvura.
• 15 magiramu shuga ipwa.
• 5 magiramu rum.

Kutora mondo:

• 135 magiramu yakanaka itsva orenji muto.
• 60 magiramu ose Semi-inotapira waini chena.
• 23 magiramu sengere kweshuga yomuropa.
• Imwe giremu elavender akaomeswa.
• 10 magiramu ose Dried orenji svuura.
• 20 magiramu kuti ndimu muto.
• 13 magiramu of Pepa gelatin.

Nokuti mabhanana mango vanofanira:

• 125 magiramu manyoro mabhanana.
• magiramu 120 mascarpone chizi.
• 135 magiramu of 33% cream.
• 60 magiramu weupfu shuga ose.
• 12 magiramu kuti ndimu muto.
• 0.5 zvimiti Vanilla.
• 13 magiramu ose gelatin (machira).
• 25 magiramu mvura.

Mirror kuri pachimedu gadzirira zvinotevera zvigadzirwa:

• magiramu 150 emvura.
• 145 magiramu inorema cream.
• magiramu 300 shava shuga ose.
• 100 magiramu ose koko.
• 20 magiramu of Pepa gelatin.

Uyezve, zvinokosha kuti agadzirire chokoreti discs (70 magiramu) kuti shuga uye marozari chanaka.

How kugadzirira mango keke ane wakatsetseka kuri pachimedu? Photos, Recipes uye vanorumbidza neawakatumirwa pazasi achakubatsira kutsungirira iri rakaoma.

gadziriro

• Senguva dzose, dzokutanga zvichigadzirwa bhisikiti. Vachazvirova zai zvigadzirwa pamwe shuga kusvikira mukanyiwa achawanda kakawanda. Zvadaro, mafungu zviviri kana zvitatu vsypte muvhenganiswa pakaoma zvinhu uye sanganisa mukanyiwa spatula. Ari akateya kubikira parchment ndidire rapera chigadzirwa uye kuzvibika zvakanaka-kupopotedzana hovhoni. Cool keke, ipapo kucheka kubva pariri matanhatu makeke eraundi.
• Ngationei zvimwe impregnation. Gadzirirai sirapu mvura neshuga, izvozvo atonhodze achiwedzera rum at.
• Gadzirai mondo zvigadzirwa. Lower gelatin mumvura kwemaminitsi gumi. With maranjisi, kubvisa zest uye Svinai muto kubva muchero. Waini, zest, shuga uye elavender batanidza ari skillet. Isa ndiro pachitofu uye kuunza mota zviri zvayo. Mushure maminitsi maviri, kudzvinyirira emura uye kurisanganisa orenji muto. Warm musanganiswa kusvika 80 ° C, achiwedzera kuzvimba gelatin uye sanganisa. Pamugumo, kudururira ndimu muto.
• Kudururira mondo mune ramangwana matanhatu duku silicone siyana uye kuvatuma mufiriji.
• Gadzirira chokoreti disks. Kuti aite izvi, vazvinyause ari chocolate, ipapo kupfeka chikanywa RIBBONS makuru matanhatu uye madenderedzwa diki matanhatu. Billets zvichitonhorera.
• Tichiri kubika mabhanana mango. Gelatin soka mumvura inotonhora, siya ipapo kwemaminitsi gumi, uye ipapo pafiripi kuti chidzitiro. Mabhanana zvakachena, akagura uye kutamira ndiro imwe blender. Wedzera kuti ndimu muto uye muchero kuvatsakatisa kuti puree. Sanganisa mabhanana pamwe Vanilla mbeu, shuga uye chizi. Kurova chisanganiso zvigadzirwa.
• Ramba yokubikisa mango. Kuiparadza gelatin muna 25 magiramu inopisa mvura uye kurisanganisa zvipunu zviviri pie cake. The zvichiguma uremu anobatana mabhanana puree, ipapo wedzera kwavari dzemauto asara.
• The semicircular Maumbirwo kuti makeke, isa spoon maviri mango uye vakaisa shoma chokoreti disks pamusoro pavo. Next, wedzera zvishoma mango uye woisa haachandidi mondo. Inotevera rukoko ndiyo ari mabhanana mango (nendiro imwe kuumba), uye shure kwayo - zvikuru chokoreti disks. Residues mango pakati blanks nokuparadzira navo kufukidza bhisikiti. Coat makeke vari akaiswa mushonga wokuuraya pedyo yokubikira bhurasho. Tumira dzako inotevera dhizeti ari furiza.

girazi kuri pachimedu

Gelatin kuzadza nemvura, uye pashure gumi maminitsi peta machira kuti nesefa. In saucepan, vanosanganisa shuga, but, mvura uye cream. Uyai kuri pachimedu kuti tembiricha 103 madhigirii, uye ipapo zvichitonhorera nayo. Kuwedzera chokoreti vakawanda gelatin, sanganisa zvinhu nokurwadziwa navo kuburikidza nesefa yakanaka.

Bvisa zvidimbu zvebasa kubva mufiriji, bvisa zvigadzirwa uye udururire dessert ne glaze. Kana uchida, iwe unogona kushandisa chero purogiramu kumusoro pamusoro pekoti yakasvibiswa. Uyewo, mousse makeke ane girazi glaze inogona kuve yakashongedzwa neshuga beads uye mapfekete emifananidzo ye caramel.

Mousse makeke ane miririti glaze. Ongororo

Kugadzirira mashizha matsva emazuva ano hausi nyore. Kana iwe uchida mabasa akaoma uye usingatyi matambudziko, ipapo iwe uchawana mufaro mukuru kubva mukugadzirisa. Izvi ndizvo zvinotanga vatangadzire vadzidzisi uye vashandi vane simba vanofunga. Vanotaura kuti iwe uchatora zvishoma nezvishoma mukugadzirisa uye nguva imwe neimwe iwe uzvigadzika iwe pachako mamwe mabasa akaoma.