Girasisi syrup mu confectionery. Cooking recipe, shanduro

Sirasi yeglucose inowanzoshandiswa nevadzidzisi, sezvo inodzivirira kusviba kwezvinhu uye inowedzera kwavari mapurasitiki makuru. Pakupedzisira yakashandiswa zvikurukuru nevashandi, asi ikozvino kubereka kwemajini mapikisi mumakicheni emusha kwave kunonyanya kufarirwa. Iyi nyaya ndeyevadzidzisi vanoedza kuti vabudirire chigumisiro chakanaka nekushanda nesimba nekuedza.

Dzidza pfuma!

Girasisi isirasi yakawanda kwazvo, inofanana uye yakajeka, ine tambo yakakura kwazvo isina kunaka. Maziso anotaridzika akafanana nehuchi hweuchi. Inoshandiswa mukugadzirisa kugadzira dessisi, nokuti inodzivirira crystallization ye shuga uye inoita kuti michina iwedzere kuchinja. Inowanzoshandiswa mukubika:

• Glazes. Kutenda shurasi yeglucose, inosunungura zvakanaka, ichichengetedza kupenya uye kutarisa.
• Zefhyr uye pastilles. Ikoko sirasi inochengetedza kuwirirana kwemweya uye inowedzera hupenyu hwetabheti yemudisita pasina kurasikirwa kwemaitiro ekunakidza uye zvinonaka.
• Ice cream, parfait, sorbet uye mamwe mahwisi akaomeswa. Sirasi yeglucose inodzivisa kuumbwa kwemvura yakawanda yekristasi, inopa hugadzikane hukuru - iyo ndiro inonyunguduka zvishoma nezvishoma kana kutonhora pamusoro pe 0.
• Caramel. Chigadzirwa chakapedzwa chinoshanduka kuti chigadziriswe, neine ruzivo rwakawanda.

Paavhareji, kutonhora kushanda kwehutukusi yeglucose inotangira kubva pa50 ° C - inowedzera mvura uye inobatsira pairi. Simba rinokosha nder 316 kcal.

Nzira yekuita shuruti yekusviba? Iyo yeropi inokosha

Sezvo zvinogona kuonekwa kubva kumashoko ari pamusoro apa, sirasi inokosha kana iwe wakatarisana nehuwandu hwehupamhi hwechigumisiro. Hungu, inogona kutengwa mune zvipi zvidhi zvikuru zvevadzidzisi, asi ungave sei avo, kuburikidza nenzvimbo yavo yekugara, havana mukana wokuzvitenga? Gol inofananidzira, uye kune mukana wekugadzira sirasi yeglucose pamba, uye kushanda kwayo hakuzovi kwakasiyana neiyo fomu yegurini. Saka, iwe unoda zvinhu zvinotevera:

• Shuga - 700 g;
• Mvura - 310 g;
• Baking soda - 3 g;
• Citric acid - 4 g.

Cooking

1. Dururira shuga muhomwe yeganda rakasvibirira, izere nemvura inopisa. Ita kuti usvike pakuparara kwakanyanya kwekrisiti yemashizha.

2. Isa jirasi pamoto muduku uye uuye kumota.

3. Wedzera citric acid kumashira, funganya.

4. Vhivha pani nechifukidzo uye, pasina kupindira, kubika kwemaminitsi 25-30. Funga nezvemuvara - inofanira kuva nyoro yendarama. Bvisa kubva kupisa.

5. Dissolve soda mu 10 ml yemvura uye mudururire mhinduro murasi. Kurumidza kugadzirisa kuchabva pakusangana ne citric acid uye soda - uwandu huchaputika uye huchawedzera muhutu. Mirira kusvikira "ichitsvaira" zvachose - inowanzosvika kusvika pamaminitsi gumi nemashanu.

6. Dururirai sirasi muchirongo chine chisimbiso chakasimba uye igoro munzvimbo yakaoma, ine rima.

Iyo kamukira ye berry marshmallows nejusi resiru

Izvi zvinonzwisisika zvinonyanya kunakidza marshmallow yezvose zvawakamboedza. Iropepe inoshanduka, uye kana uchida, iwe unogona nyore nyore kutora rasipiberi michero nekuravira:

• Raspberry puree isina mashizha - 250 g;
• Shuga 1 - 200 g;
• Glucose sirasi - 150 g;
• Puroteni huru - 1 pc .;
• Mvura 160 g;
• Shuga 2 - 230 g;
• Agar-agar - 8 g.

Nhanho nhanho

Nzira yekuita sirasi yeglucose, takambotaura kare, saka rega izvi muchepe.

1. Bhatanidza berry puree nehuga 1 mu microwave kwemaminitsi 30-40.

2. Unopisa mazamu anotonhora akadziya, achiedza kubvisa zvachose shuga.

3. Wedzera mapuroteni kusvika kumapurisa uye ramba uchirova - hukuru hunofanira kuvhenekera zvakasimba uye huwedzere hukuru kuburikidza ne4-5.

4. Panguva imwechete, sirasi. Nokuda kwayo, funganya agar-agar nemvura, uuye kumota uye uwedzere shuga 2 pamwechete nesirasi. Pfeka musanganiswa kusvikira kushambidzika kwayo kuri 110 ° C.

5. Muchidimbu chinotapira tsvina sirasi inopisa mukati me berry-protein mashoma musina kumbomira kuti murove.

6. Zefhyr mass inofungidzirwa yakagadzirira apo inonyatsogadzirisa chimiro chakapiwa kune iyo (inonzi "mihombe yakasimba").

7. Tambanudza uwandu kuhomwe yeganda pamwe ne "star" buza, isa "maruva" mumatepe kana siki. Siya mavara acho usiku husiku pane kutonhora kwekufema.

8. Mumangwanani, shandisai mahwendefa echando muwirirana, muchiisungira nehombodo, muzadze zvakanyanya nehupfu yehuga, yakasanganiswa nechingwa chechibage.

Ndizvo zvose! Chinhu chinonaka uye chakanakisisa chagadzirira. Neichi chiyeuchidzo takaratidza kuti kugadziriswa kwechirasi yeglucose hakusi kuparadza kwezvinhu uye nguva, asi kunopa hukuru hwekugadzira.

Mirror glaze uye glucose syrup

Kutaura kwekutanga kwehutu yeglucose pakati pemadzimai edzimba kwakaonekwa apo ruzivo rwechiganda ichi rwakagadzirwa pachena. Icho chinopesana neyekudya chokoti yakagadzirwa nemafuta, nokuti ine chiedza chakasimba, inogona kuvezwa muvaravara akasiyana-siyana, epurasitiki yakawanda uye inoshamisa. Iyo yakafukidzwa nemiti yakasati yakanyanyiswa, nekuda kwekuti inowira inowira pasi uye inokurumidza kusunungura. Muchikamu chino tichapa ruzivo rwekuchena chokotikiti inokubvumira kushandisa mavara ezvokudya. Hungu, inotapira zvikuru, asi inorara pasi shoma, saka haibatsiri kutambisa kwekudya. Saka, tora:

• Glucose sirasi - 150 g;
• Shuga - 150 g;
• Mvura - 75 g;
• Umukaka wakagadziriswa - 100 g;
• Chocolate chichena - 150 g;
• Gelatin - 10 g;
• Dye paanoda.

Kugadzirira

Pakati pehafu yemvura goroatin.

2. Shandisai mvura yakasara pamwe neshuga uye glucose syrup. Pamusoro pekupisa kwakanyanya, uuye kumota.

3. Dururirai sirafu inoyera pamusoro pemukaka wakanyungudutswa uye chokoti. Ita, kwete kurova. Wedzera gelatin yakatsamwa.

4. Ganya zvakare uye wedzera muvara. Ita murwi pamwe chete ne-blender kuitira kuti uwane kukwana kwakakwana uye kubvisa mhepo inoputika. Siya iyo icing kwemaawa manomwe nemaawa manomwe mufiriji. Shandisa preheating kusvika 35 ^° C.