Nzira yekubika dedert ye pastry: iyo yakanakisisa mapeji

Dessert yekiki inoshamisa uye inokurumidza sarudzo yekuita zvinotapira. Idya iyi inofanirwa kuita muhuzha hwezhizha, kana iwe usingadi kudya nemafuta. Uye kazhinji nguva dzose zvakanaka kuti uve neyemapurisa arsenal anokurumidza uye akangorarama muupenyu. Zvokudya zvakadaro zvinoponeswa kana zvisingatarisirwi kusvika kwevaenzi.

Cookie cake

Zvakaoma kufungidzira kuti mangani ehupfuki ehupfuu aripo. Hazvishamisi kuti ivo vanozivikanwa nevakadzi veimba. Dessert inogadzirwa kubva kukiki pasina kubika, iyo inofanirwa uye inoshanda, nokuti haisi iyo yese iyo inoshuva inoda kuonana nayo.

Tinoda kupa chikafu chekurumidza uye chinyoreswa keke.

Zvimwe:

1. Cottage cheese uremu - 420 g.
2. Cookies - 520 g.
3. A teaspoon yekhofi (yakasanganiswa).
4. Maasipuni maviri e shuga.
5. Sirimu yakasviba - 420 g.

Dessert ye cottage cheese uye cookies yakagadzirirwa kwazvo. Chokutanga iwe unofanira kukwira mukombe wekofi ikozvino, unowedzera hupfumi huviri hwemashuga. Regai iye atonhorera pasi.

Uye isu tichabatanidzwa muchikamu. Tichaibika kubva kune kottage cheese uye mukisi wakasviba. Sobem mixer zvinhu izvi. Zvadaro, tora ndiro uye isu tichaisa pamusoro payo mutsara we bhisikiti, tisati tambodiridza mukofi. Pamusoro nekamu. Zvadaro, dzokorora chiito chacho, uise panhete necheriri. Muchidimbu, mharidzo yekiki yakagadzirira. Rinoramba riri pamusoro paro nechokoti yakagadzirwa. Yakagadzika keke inofanira kumira kwemaminitsi makumi mana ekupisa, uye inofanira kutumirwa kune firiji.

Cake "mbatata"

Munhu wose angangodaro anoyeuka keke kubva pauduku hunonzi "mbatata". Zvokudya zvakadai zvekiki zvakanyatsoitwa pamba.

Zvimwe:

1. A chingava mukaka wakanyoroveswa.
2. Shortbread cookie - 350 g.
3. Cocoa - 2 tbsp. L.
4. Nuts (walnuts) - paunyanzvi.

Cookies inofanira kuvharwa nepini inoputika kuti iite crumb. Iwe unogona kuzvikuya ne blender. Zvadaro wedzura mafuta akaoma, mukaka wakagadziriswa uye cocoa kune yakaoma. Tinovhenganisa zvose zvakanaka, uye zvino tinoipfugama nemaoko edu. Apo mashoma anova yunifomu, tinogadzira zvingwa. Kubva kumusoro vanogona kuputirwa mune shredded walnuts. Isu tinotumira "mbatata" yakagadzirira kufiriji.

Tiramisu

Dhodhi yakakurumbira yekuItaly ye cheese uye mabhisikiti inonzi tiramisu. Kuti tigadzirire isu tichatoda:

1. Mazai maviri.
2. Mascarpone (cheese) - 270 g.
3. Savoyardi (mahoji) - 32 pcs.
4. Kafi - 200 ml.
5. Pirasi yehuga - 85 g.
6. Liqueur coffee - 5 tablespoons.
7. Koco - 75 g.

Mascarpone inofanira kuiswa mumudziyo wakadzika uye yakashungurudzika kusvikira yava nemafanana ekufananidza kwamafuta emuchero.

Isu tinoparadzanisa mapundu nemaapuroteni. Mune imwe mudziyo, inorova shuga yakasvibirira uye yolks kumamiriro ekuchena. Izvo zvinokonzerwa nehuwandu zvinoshandiswa mu mascarpone uye inoramba ichiwedzera kuwedzera. Mune imwe ndiro, tinobvisa mapuroteni uye zvishoma nezvishoma tiwedzere musanganiswa wejiki uye mascarpone.

Sakanidza huni mana dzeRamu nekofi mune imwe huru, yakafara. Iyo ndiro inofanira kuva yakanakisisa yekudhara mabhisikiti akazara mairi. Zvinyoro tinoderedza muvhenganidza hafu kana yechitatu savoyardi (zvichienderana nehupamhi huchava nechimiro chekeke). Majiki akabatanidzwa akaisa pasi, uye kumusoro nechikamu chekamu. Saizvozvowo, chikamu chechipiri che savoyardi isu dunk mune mhinduro, tinoiisa pamakisi ekamu uye zvakare kudururira mascarpone. Zvadaro zvakafanana nokuisa kunze kwechitatu chetatu.

Pamusoro pepamusoro pepamusoro pepastry pamwe chete nekrimu. Mucherechedzo inofanira kugogodza pamativi echomu kuitira kuti pave pasina voids uye savoyardi inoderedzwa zvachose mukamu. Zvokudya zvakagadzirira, zvinongoramba zviripo chete kuti zvitumire kune firiji yeusiku.

"Hedgehog" yekiki

A dessert cookie ichinzi "hedgehog" zvirokwazvo ichafadza mwana chero upi zvake.

Zvimwe:

1. Rimwe kirogram yekiki.
2. Makani maviri emukaka wakanyungudutswa.
3. Matatupuni matatu ecocoa.
4. Sora-cream - 200 gramu.
5. Oiri - 160 gramu.
6. Poppy - 4 tbsp. L.
7. Peanuts.
8. Shuga yeupfu - 230 gramu.
9. Yakanatswa mbeu yezuva.

Chop the cookies ne-blender kana kupinza pini. Iyo yakagumbuka inogadzirwa yakasanganiswa nehuga yakakoswa, ndokuwedzera mukaka wakanyungudutswa, kocoa, sour cream, batare. Misa inofanira kunge yakanyatsofukidzwa. Inofanira kuva yakaenzana. Ipapo tinoumba muviri wehedgehog kubva mairi. Ipapo tinodonha mufananidzo mu poppy. Kutapudza uye maziso zvinogona kugadzirwa kubva mutsanga muchokoti, uye pane nenyuchi tinotora mbeu. Zvechokwadi, isu tichafanirwa kutarisa nemucheka weheji yegodhi, asi chigumisiro chacho chakakosha. Disiki yakagadzirwa yakagadzirwa nemakeki uye mukisi wakamukira inofanira kuiswa maawa mashoma mufiriji.

"Monastic hut" pasina kubika

Kubika sei dessert kubva kukiki? Bhokisi rakakurumbira rinogona kuitwa nokukurumidza uye pasina kubika.

Zvimwe:

1. Seroti yakakosha (inopfuura mafuta, 30%) - 0.5 litita.
2. Shuga yakakosha - 120 g.
3. Girazi rakakonzerwa nemarnuts.
4. Girazi remukaka.

Muzvitoro zvepasitori unogona kutenga makiki nenzira ye crispy tubules nemichero yekuzadza. Nokuti iyo cherry cake inotitenderana nesu. Zvichakwana uye mazana matatu magiramu. Pisa mukaka uye geda mukati maro kwemaminitsi mashanu. Kana izvi zvisati zvaitwa, makiki acharamba akasimba uye asingatenderwi zvakakonzerwa nekamu.

Nutswe dzinofanira kukodzwa nevha kana pini rinoputika. Sakanidza ukaka hwakasviba neupfu uye fukanisa nevakakanganisi. Uyezve wedzera hafu yemiti.

Iye zvino izvo zvose zvinenge zvakagadzirwa, iwe unogona kuenderera mberi kuungana kake. Pasi payo ndiro, isa kamuki kadiki. Isu tinorara pamusoro payo tubhu (zvimedu zvina). Pamusoro zvakare uise kamu cream nematatu matope pane imwe nzvimbo duku kubva kune mumwe. Zvadaro zvakare makiki (2 zvidimbu) uye zvakare kamu cream. Uye pakupedzisira uswa hwekupedzisira. Zvadaro, iyo yose keke yekunze inotemwa nekisi, uye inosaswa nemate. "Imba yevahedheni" yakagadzirira. Rinoramba riripo chete kuisa keke mufriji yeusiku uye kuirega ichitseke.

Curd cheese cake

Zvokudya zvakasviba zvakadai nekiki zvinogona kugadzirirwa pasina kubika.

Zvimwe:

1. Mirwi yemafuta.
2. Cookies (yakakodzera zvakakodzera "Jubile").
3. Cream - 450 ml.
4. Curd - ½ kg.
5. Girasi ye shuga.
6. Gelatin - 25 g.
7. Strawberries - 250 g.
8. Strawberry jelly - 100 g.
9. Vanilla.
10. Lemon - 1 pc.

Gadzirira chikonzero che cheesecake. Kuti uite izvi, sanganisira mafuta nekiki mubatanidzwa. Tinofanira kuva nehutano hwakafanana. Uyezve, tinoiisa pasi pekuparadzaniswa kwechimiro uye kuchiparadzira pamwe chete pamusoro pepanyika. Basa rokugadzira rinogona kutumirwa kune firiji.

Gelatin isu tinodurura 50 mvura yemvura inotonhora, uye wozorega mhinduro yacho ichitonhorera zvishoma. Gadzira gorosi chezi mubatanidza kusvikira huwandu hwakafanana (hutete). Zvadaro sanganai cream cream, shuga uye cottage cheese. Wedzera gelatin, vanilla, juisi. Uye zvakare takarova zvakanaka. Iko rinokonzerwa nekamuti inotamirwa kunheyo, iyo inomirira kwatiri mufiriji. Uye zvakare tichazotumira fomu kuti itonhorere pasi.

Gadzira zvakanakira strawberries ugozviisa pamusoro pekeke uye pamusoro pejelly. Iye zvino tinotumira cheesecake kune firiji.

Cake kubva kukiki "nzeve"

Zvimwe:

1. Maawa matatu.
2. Misi - 0,6 litita.
3. Nzeve - 0.6 kg.
4. Vanilla.
5. Urefu - 2 tbsp. L.
6. Oiri - 120 g.
7. Starch - 2 tbsp. L.

Mafaro akanaka akawanda mavhisi ema biscuits anonaka "nzeve". Iyo yakagadzirirwa chete kubva pakuchiva. Kubva pamabhisiki akadaro unogona kuita keke yakanaka pasina kubika. Ichava chimwe chinhu chakafanana neNapoleon. Iyi dessert inofanira kuve yakarongedzerwa zvakakodzera kuitira kuti yakanyatsokonzerwa uye yakanyanya kuva munyoro.

Chokutanga, gadzira kamuti. Isu tinosanganisa shuga nemazai uye isu ticharirova. Tinowedzera starch uye upfu. Ipapo zvishoma nezvishoma taurai mukaka musina kumbomira kuti murove.

Zvino kamu yekate inogona kuiswa pamoto. Usakanganwa kugara uchichikurudzira. Nhamba yacho inofanira kuendeswa kumota, uye wobva wawedzera mafuta ugovhenganisa zvose. Iko rinopera rakaputirwa nefirimu ndokuisa kunotonhora.

Zvino, tora ndiro yekate uchitanga kuisa makiki pairi, kutanga kuidya mukamu. Sezvo takaita humwe hutete, tinoramba tichinatsa nzeve nenhepfenyuro yakawanda pamusoro. Zvadaro, rambai muchiisa cheokie masheya necheriri. Yakagadzirira keke inopararira kumativi ose nekamu. Uye kumusoro unogona kusasa dessert kubva "nzeve". Iye zvino bhokisi rinogona kutumirwa kufiriji kuti idzikise.

Raspberry dessert: ingredients

Zvimwe:

1. Oatmeal cookies - 350 g.
2. Sirimu yakasviba - 220 g.
3. Cottage cheese - 0,5 kg.
4. Raspiberi - 0,5 kg.
5. A pack of oil.
6. Shuga - 150 g.
7. Vanillin.
8. Mvura - 320 ml.
9. Gelatin - 30 g.

Kugadzirira kwekereke yejaspberry

Iyo gelatin inogoverwa kuita zvikamu zviviri. Mune imwe ndiro tinoisa magiramu makumi maviri, uye mune imwe - gumi. Zadza zvose nemvura inotonhora. Gelatine inofanira kukura.

Zvadaro, shandisa blender uye shandisa iyo kusanganisa bhotela ne oatmeal cookies. Tora fomu yakapatsanurwa uye uifukidze nechechi. Pasi pasi isa ma cookies uye uenzane nepamusoro. Ngatishandire mufiriji.

Zvadaro blender sbem sour cream, shuga, raspberries, vanilla. Twenty g gramu yegelatin yakagadzirirwa yakanyungudutswa mumvura yekushambidza uye yakasununguka mukati memakumbo akawanda.

Kamwezve, tichabvisa zvose. Gelatin inofanira kusanganiswa zvakanaka. Bvisa fomu kubva mufiriji ugodira mukati maro hafu yenguva yakawanda. Tichaisa chikamu cheaspiberi, ipapo tichazadza zvakasara cottage cheese mass. Zviri pamusoro uye uende zvinhu zvose mufiriji kwehafu yenguva.

Tora chipupu uye uise mairi zana ema raspberries, uwedzere mashupuni mana e shuga, mvura (300 ml). Compote kuunza kumota, ipapo ibvisa uye ita kuti ifare. Svetura zvishoma shandura faira. Wedzera iyo yakaputsika mumvura yekushambidza gelatin (10 gramu), yose yakavhenganiswa.

Chimiro chacho chinotorwa kubva mufiriji, tinoparadzira mufananidzo we raspberries uye tinoizadza nechetete rakanyanya gelatin. Tinotumira keke kumafiriji (kwemaminitsi makumi maviri). Zvadaro mudururira jelly rose. Uye zvakare, chimiro chacho chinoiswa mufiriji kwemaawa anenge matanhatu, uye iwe unogona kuisiya ikoko usiku hwose. Apo keke iyo inotonhora, tinobvisa rutivi, tiise dessert paidhi.

Cake chekottage cheese nema biscuits

Zvimwe:

1. Cottage cheese - 0,5 kg.
2. Cookies - 30 pcs.
3. Shuga - 4 tbsp. L.
4. Mafuta i ¼ pack.
5. Sorai yakasviba - 5 tbsp. L.
6. Vanilla.
7. Girazi yekofi.
8. Umukaka wakagadziriswa - 2 tbsp. L.
9. Chocolate glaze.
10. Zvibereko (orange, cherry).
11. Nuts.

Nhamba yekiki inogona kunge yakasiyana, zvose zvinoenderana nehukuru hwayo. Kazhinji inobatwa mumukaka, uye mumutambo wedu tinoidya mukofi kana mukocoa.

Makiki akaiswa pasi pevhu. Gadzirisa nekamu, iyo yakagadzirirwa kubva muhotela, shuga, cottage cheese, vanilla uye mukisi wakamu. Iyo yakawanda inofanira kunge yakabatanidzwa ne-blender uye yakakamurwa kuita zvikamu zvitatu, sezvo keke ichava nematatu matatu. Pakati pekeki yekaseti iwe haugoni kungoshandisa mashoma, asi unowedzerawo michero yemichero, yakadai searangi uye cherry. Iko rakagadzirwa rakagadzirwa nekisi kumativi ose ndokuiswa mufiriji. Mushure maawa mashomanana inogona kushandiswa patafura.

Sezvaunogona kuona, zvose zvakagadzirwa kubva kukiki, mapepa ayo akapiwa munyaya yacho, zviri nyore chaizvo mukugadzirira, izvo zvinoshandiswa zvisina kufanira.