Traditional chili. Recipe Pita chingwa pamba

Mutete, anonhuwira, zvikuru zvinonaka uye utano Armenian lavash - rupiza chaizvo yekare. Uye nevakawanda zvikuru nhasi. Hazvina nokudenga, sezvo zvakakodzera anenge ose chigadzirwa, unogona kubika zvakasiyana-siyana zvokudya pachiimbwa nayo. Uye chingwa ichi vokumabvazuva inogona kudyiwa saizvozvo, savoring ose zvishoma izvozvo.

Armenian pastries hworatidza pachavo unoparadza nguva-muitiro uye kunoda kunyatsotevedza imwe rwokugadzira. Chinhu chikuru kuti vachada - yevhu muovheni-tonyr ane masvingo, tizviomese matete makeke. Zvinofadza kuti Pita chingwa inogona kuchengetwa inenge mwedzi mitanhatu ari ezvinhu akaoma. Kudzorera keke anofanira sprayed nemvura uye nechifukidzo nejira. Mushure hafu yeawa zvichibvira kushandisa - zvinova zvikuru nyoro.

Fans Vazhinji Eastern chili kutarira Pita yokuwana kumba. Vamwe chef vanodavira kuti rinonaka anogona chete kuva rimwe cake, yakaitwa zvose tsika uye yakafunga kweutsi moto. Chero raiva, asi chero iwe musaedza kugadzira chingwa yezvisikwa pamba, haagoni kutaura mumwe kana mumwe.

Recipe Pita chingwa pamba

Cook Oriental chingwa kunogona kuva mufurati guta. Pane nzira dzakawanda kudaro. Ratinoparidza shanduro mbiri Zvinoumba ichi chinonaka nyama pastries.

Recipe № 1

Unofanira:

• makapu matatu hwakatsetseka;
• girazi remvura inodziya;
• yetea mbiriso yakaoma;
• yetea munyu;
• hafu yetea shuga;
• spoon mafuta muriwo.

Kubva zvinhu izvi dzimwe Pancakes makuru.

Recipe № 2

Kupfuura nyore yokuwana nayo Pita chingwa kumba inoda zvigadzirwa mashoma. Tora kapu imwe mvura inodziya, kukuchidzira maari yetea munyu, wedzera chipunu zvishoma nezvishoma vymeshivaya, vaviri kana vatatu mikombe furawa.

gadziriro

Saka, kuti tikundikane afunga. Ndatura mbiya, izvo dira mvura, wedzera shuga uye mbiriso. Kana mbiriso zvinonyauka achiwedzera munyu, mafuta uye furawa. Kanya mukanyiwa kusvikira zvino, kusvikira yava kwakavharwa nenyama, nyoro uye handichisiri hachibvi maoko. Uyezve, vakawana mukanyiwa mukanyiwa yakakamurwa mugove (zvichienderana wako pani dhayamita). Nokuti ndiro duku inofanira kugoverwa zvidimbu gumi. Balls kusiya tauro kana kunamatira firimu gumi nemashanu kusvika makumi maviri maminitsi. Kana yokubikira nguva yasvika, kuti preheat kudunhu kupisa yakaoma pani, rwakapetwa nebundu 1-2 mm mikobvu, uye rakakurumidza furaya (masekonzi kurutivi rumwe norumwe vanenge makumi maviri). Mukanyiwa inogona aimanikidzwa pasi chakabikwa pani kuti furaya nayo zvakaenzana. Cooking nguva inofanira kuongororwa empirically, nekuti unogona overdo nyore chingwa, kwamakadarika zvichava yakaoma uye yakaoma. Yambiro, kana uchishandisa Pita yokuwana pamba panguva No. 2, pani inofanira lubricated ane mafuta shoma. Agadzirira pitas vanofanira kusasa nemvura ndokuiswa kutarisika murwi. Saka havana aina pamwechete, kuti idzokere napkins dzavo kana matauro. Unogonawo vanobika keke muchoto, asi zvichaita kupedza nguva yakawanda.

mhedziso

Sezvambotaurwa, unogona kubika yakawanda ndiro siyana kwakavakirwa Pita chingwa. Uye inozivikanwa dzokuMabvazuva chili, Quick vane mufananidzo chisimbiso. Edza putira keke kubviswa pakupisa kebab uye kumirira miniti imwe kana maviri kuti Pita chingwa zvakakangwa nyama facial. Kana kufamba nayo vagokungurusa uye muhombodo zvakasiyana mumakomba - chizi, hove, nyama, muriwo. Usakanganwa pamusoro shawarma uye kamwe keke pita chingwa mukati.

Kudya kwakanaka!