Interesting Recipes. Sei kubika munhu Chum

Kutenga chimwe chigadzirwa, uri kufunga, sei zvakanakisisa kugadzirira. Kana hove kana zvimwe zvomugungwa, ipapo vanoda vamwe unyanzvi uye zivo inokosha kubika zvakavanzika. Kana hove kuti furaya mugango nenzira kwakajairika nenzira, saka unogona kuwana akaoma chaizvo. Uye kana panguva kubika kutevedza dzimwe mitemo, manakiro rehove zvichaita dzinokatyamadza! Saka, ngatidzidzei sei kubika munhu Chum.

hove iri kwazvo pamwe nemiriwo uye sauces kunobva cream. Muzana rokutanga yokubika tichasangana kukuratidza sei kugadzirira Chum Sarimoni ari mumuto. Tinoda:

• Chum - anenge 1 kg;
• hafu svikiro makerotsi;
• mumwe ndimu;
• Mabumba diki matatu;
• Sour ruomba - 250 magiramu;
• 200 magiramu mvura yakachena;
• Two domatisi diki;
• mafuta muriwo;
• zvinonhuhwirira kuti kuravidza.

Kutanga hove kuchenesa uye kubvisa mapfupa. Akagadzirira pemidengerero gurwa diki uye kwakarungwa ndimu muto, yakavhenganiswa nezvinonhuwira. Mobva shoma furawa, kukuchidzira uye asingaremekedzwi furaya nemafuta emiriwo.

Zvadaro wachenesa makerotsi, varikwizire pamusoro chiduku grater. Hanyanisi vanodawo dzakarukwa zvakanaka Chop uye pakakodzera pamwe makerotsi. Madomasi dira pamusoro kufashaira mvura kubvisa nyore svuura uye nenguvo dzakarukwa zvakanaka chopping uye kuwedzera mamwe miriwo. Zvadaro Fry pamusoro yakaderera kupisa uye kusiya pakupera kwemaminitsi mashomanana pasi muvharo.

Next, tora ndiro kubikira, zvishoma girisi nazvo mafuta muriwo. Tinoisa zvakaturikidzaniswa rokutanga miriwo, ipapo hove pemidengerero pamusoro uye anogona kuva mumwe marongera nemiriwo. Zvichienderana yako chimiro, unogona kuisa akaturikidzana vashoma kupfuura. The chikuru ndechokuti pamusoro rukoko kwaisanganisira nemiriwo.

Zvino kugadzirira mumuto. Sanganisa anovava ruomba uye mvura, achiwedzera munyu, mhiripiri nezvimwe zviya yokuravira. Sanganisa zvakanaka ugodira muriwo uye hove kuitira kuti vakanga zvizere mumuto. Zvadaro kutuma munhu preheated 180-200 dhigirii muovheni nokuda 35-40 kwemaminitsi.

Ndicho nyore yokubika kuti agadzire Chum Sarimoni muchoto.

Wechipiri resipi zvakare haana kunzwisisa chaizvo. Huwandu zvinhu dzaona kuti migove shanu. Tinoda:

• hafu mutumbi Chum;
• ndimu diki;
• furawa - spoon maviri;
• 10-12 zvinozipa pepper;
• hafu hot;
• zvinonhuwira yokuravira;
• mafuta muriwo.

Zvinenge ndiro vose vakagadzirira pamwe Chum Sarimoni pemidengerero. Saka kutanga isu kugadzirira hove: kugeza kunze, bvisa pachikero, musoro, muswe uye zvimbi. Uyezve, nenguvo dzakarukwa zvakanaka akacheka pemidengerero hove, vzbryzgivaem ndimu muto, nezvinonhuhwira wedzera kuchengeterwa marinated kwemaminitsi 10. Zvadaro vagokungurusa hove zvidimbu vari furawa, kupfeka kubikira jira furaya hove kwemaminitsi mashomanana kunhivi dzose. Nepo Chum zvakakanyiwa namafuta, gadzirira miriwo. Pepper racherwa zvidimbu, wedzera kuchekwachekwa hanyanisi (optional) uye rikwanise Chili. izvi zvose zvinowedzera hove uye kuramba furaya kusvikira vakabika. Panoperera munyu, isu kusiya zvishoma vashanda panze uye vakashumira patafura. Kudya kwakanaka!

Zvino, ngationei kuti tikundikane, sei kubika munhu Chum muFrench. Nokuti ichi tinoda:

• magiramu 120 akanatsa hove hovea;
• magiramu 150 chizi Somuenzaniso Edam;
• 200-250 magiramu mupunga Bost;
• ruomba;
• furawa;
• mayonnaise;
• mafuta muriwo;
• zvinonhuhwirira kuti kuravidza.

Pemidengerero gurwa diki. Sanganisai mayonnaise nezvinonhuwira uye kakawanda girisi hove uye varikwizire ari chizi pamusoro. Zvadaro kupararira zvose pamusoro kubika jira, kare wezvakakora, uye bikai kwemaminitsi 25 panguva imwe tembiricha rworwendo anosvika 200. Somunhu divi dhishi tinoshumira yakabikwa mupunga.