Plum jamhu pasina mbeu: yacho resipi. How kubika puramu Jam

Plum jamhu pasina mbeu, kuti tikundikane izvo mhuri dzakawanda vakapfuura pasi chizvarwa nechizvarwa, ari kugadzirira nokukurumidza zvikuru, uye Chikurukuru - pasina zvakavabatsirei. Pane nzira kwose kubika, riri yakakodzera ndiro, uye nokuda multivarok pasina iro Rinotarisira isingawanzowanikwi kicheni nhasi.

Plums zvinobatsira mune izvozvo zvakanaka intestinal peristalsis, anotokonya nayo. Zvinokosha kuona kuti pashure kubika zvibereko vaine pfuma yavo. Vhitamini chete sezvamunoita plums kumbotambudzika vamwe kuchinja, asi ivo vanoramba anobatsira uye dzinonaka, kunyange muchimiro Jam.

Plum yazvo muto

jamhu ichi yakafanana zvikuru gobvu manyuchi nomuchero zvidimbu. On the mukanwa, hazvina muduku mumwe. Kugadzirira puramu jamhu pamusoro yokubika ichi haungavhenekeri nematambudziko kunyange vaya kumbobvira akakungurutsa zvirongo muchando.

vanoda:

- rima raibva puramu (1-1.5 kg);

- shuga (300-450 g).

Mvura yokubika havasi zvinowanikwa ose, hazvina zvakakodzera kuwedzera. Bvisa matombo kubva plums, vagovane michero inoiswa nehope pani. Pamusoro zvose akadurura shuga. Plum jamhu pasina mbeu, imwe yokubika zvinosanganisira aizomupa, zvikurukuru zvinonaka uye anonhuwira. Fruits kwekanguva mashizha chete shuga kusaswa, saka vakapa muto. Time zvinoenderana sei akaibva plums vakatorwa. Pakangotanga muto akazviratidza, unogona kuisa hari pachitofu kuunza zviri kuti mota. Next unofanira kubika mumwe maminitsi 3-5, unomutsa ane chipunu kuitira kusamborega kuvimbika zvaimutambisira. Unofanira kudzokorora nzira 2-3 nguva: dzokubikira, nokuipisa noutsi hwemvura, achibika, kubika. Wakagadzirira akaita jamhu rakavharwa mu kudziyirwa sterilized zvirongo.

Nyore resipi zvemiti Jam

yokubikira musimboti hapana rakasiyana yaimbovapo, pane chimwe chete musiyano: shuga chinobviswa pa mwero 1 kg por 1 kg michero. Plum jamhu nokuti chando, saka akaita, yakazara, chinonhuwira uye zvihwitsi kwenguva refu, kana nemabhangi vakanga sterilized. Ramba kuva panzvimbo inotonhorera nzvimbo. The kunonyanyisa pasherefu upenyu - 2 years. Shure kwenguva ino, pane mukana kuti jamhu richava chinonhuwira, akarasikirwa zvose zvinobatsira ehupfumi.

Jam wakaita anovava akasiyana plums

resipi anotsanangurwa kumusoro akakodzera zvibereko pamwe raidudzwa acidity, asi pane zvishomanana musiyano. Chekutanga, shuga vanoda: 1 churu pamusoro plums inoda 1.5 makirogiramu. Chechipiri, kuti zvibereko muto, wedzera hafu mukombe inodziya yakabikwa mvura. Chechitatu, vanoomerera vachava maawa anenge 10-12. In ichi puramu jamhu seedless, kuti tikundikane izvo zviri kudenga nepanyika kuti zvidzidzo zvose, kuwana zvakanakisisa inonaka, mwero acidic. Mapfupa haagoni kurasa, achivasiya zvimwe zvinangwa. Somuenzaniso, musha infusions.

nokuti Multivarki

Huwandu zvinhu akasarudzwa nomumwe, kufungisisa sei dhishi kubva chikwata. Pana 1 kg plums vanoda 1 kg shuga. Soka muchero hakusi zvakakodzera. Vashamba kwazvo, kucheneswa mbeu, bvisai svuura. Ita nyore: puramu scalded pamwe kufashaira mvura, zvino bvisai svuura. Plum sezvikamu kukodzera zvakaenzana mundiro, arisase shuga, zvakare aisa muchero kusvikira multivarka haangavi wakakwana. Plum jamhu pamusha haina chakabikwa pachitofu, imwe nevamwe zvakanaka uye softness. The kusachinja-chinja Kwakafanana chinonhuwira chaizvo Jam. Chirongwa wakagarira "richipedza". How kubika puramu jamhu muna multivarka? Enough 1 awa simba 750-800 watts or. Pashure kubika jamhu pedyo nemabhengi kana kudya pakarepo. Kutevedzera chero siyana plums, asi anovava bika refu - maawa 1.5. Sugar inowedzerwa kuravidza.

Nayo Fans kuti tinker

Kwete munhu wose anoda jamhu «zvevhiki musangano", saka unogona kubika uye tsika nzira, iyo yaimbonzi kushandiswa muimba ose rechitatu. vanoda:

- kwakavharwa nenyama puramu (1 kg);

- shuga (1,4 makirogiramu);

- yakabikwa mvura (1.5 makapu 200 Rine mamiririta).

Plum jamhu nokuti chando vasati vagadzirira kuti nzira. chainaka inozivikanwa nevakawanda kubva achiri muduku, kunyange chinoita duku runonyengera. Fruits vari kucheneswa kubva mapfupa, akarara ari oga mbiya. The shuga iri yakavhenganiswa nemvura manyuchi iri vakabika pamusoro yakaderera kupisa. Kukarukureta of reshiyo iri nyore: 1400 magiramu shuga unofanira 300 ml mvura. Manyuchi iri dzaserera, uye pakarepo akadurura kuva puramu. Richadzipa navo chimiro ichi zvakakodzera kwemaawa 6-8 muna E. Zvino akadira manyuchi zvakare, simmer, ndidire pamusoro plums zvakare kuti maawa mashoma. Pashure nokudzidziswa uku jamhu akaisa pachitofu. Bikai zvinofanira kuva pamusoro pasi kupisa, unomutsa, pachibviswa furo, kweawa. Nzira Yokuwana Nayo chinonaka puramu jamhu hakusi nyore, asi mugumisiro kunopfuura zvose. Pedyo pemahombekombe saizvozvo sezvo mamwe gadziriro musha.

inonyorwa Council

Kana Plums kuibva kana yakashapa, vanofanira pakuti yakareba - maawa 4-5. How kubika puramu jamhu iyi? The chete nhamba - 1 awa. Kuti mumuedze sei zvakanaka yakabikwa pasi, unogona kuisa kuderera rwandaka- mundiro. Kana donhwe hauna ruchiyerera uye kupararira mhiri pemvura jamhu vagadzirira kuruka. Optionally kuchitonhora nayo.

aibatanidza resipi

kunakidza chaizvo kuravidza anoshandura jamhu plums uye maranjisi. Nokuti hungada:

- puramu (1 churu kuti yaibva asi kunyanya nyoro);

- shuga (1.5 makirogiramu ari yose bika);

- svuura 5 maranjisi.

Plums dira shuga (kare akabvisa pfupa) asiyiwa kwemaawa mashoma kusvikira kunoratidzwa muto. Panguva ino nguva candied orenji svuura zvokuita. Izvozvo caramelizing svuura simmered pamwe shuga. Plum musvi kupfeka chitofu. Mushure chokutanga Kubika moto ipfupi kushoma. Candied Orange mince, kuwedzera zvibereko manyuchi. Bikai kusvikira nyoro vanoda Paavhareji maawa 1-1.5 pamusoro yakaderera kupisa. Wakagadzirira akaita jamhu ari kuvharwa kusvikira nemabhengi. Tikafunga maranjisi uye plums anopa mouthwatering hunonhuhwira uye manakiro workpiece.

Sei pedyo ari jamhu muchando

The blanks hadzina waparadzwa, tinofanira zvakanaka kuvhara kuchengetera nzvimbo. Hazvisi sezvo zvakaoma sezvo zvinoita. Chokutanga mabhanga kushambidzwa kwazvo, dira pamusoro kufashaira mvura mukati yakaoma. The yokupedzisira kunokosha chaizvo: puramu jamhu seedless (chero aiitwa) zvinoda sterilized mumidziyo, kana kuti kudzivirira rwechakuvhuvhu achava zvakaoma. Banks kuchengeta pamusoro chiutsi kusvikira zvino, kusvikira zvose mumate regai kuoma kunze. Caps sterilized mu kufashaira mvura kwemaminitsi 10-15. Jam muruoko zvirongo ukapisa murwi yemapuranga chipunu kuti Forogo, Banga Nechipunu asingadi kubata madziro, zvimwe ivo kuparuka. up lids All kusarudza kubva: epurasitiki kana simbi. Latest monyorora chaiyo muchina.