Ndiro kubva mafuta. nezvikafu zvishoma

Of bhekoni inogona vakabika zvokudya zvakawanda. Kuwedzera salting, vakawana inonaka inopisa zvokudya uye nezvikafu zvishoma. Ndiro mafuta inobatsira chaizvo, zvinobatsira kwemakemikari omuviri hurongwa, normalizes kushanda mwoyo, chiropa uye neitsvo. Pasinei kwayo yakakwirira caloric kugutsikana, chiduku chigamba zuva haringakubayi nhamba.

Salo musha

Zvisarudzirei kwayo pakubika zvimedu nyama pamwe mutsinga. Chengetera nayo mufiriji, sokushandiswa kwegadziriro negariki.

Chii chinodiwa:

• Fresh mafuta - 0.5 makirogiramu.
• Garlic - 2 clove.
• Lavrushka - 1 yori.
• Sea munyu - 3 tbsp. l.
• Black mhiripiri - 0.5 tsp ..
• Tmin - 0.5 tsp ..
• Dzekorianderi - 0.5 tsp ..

Preparation:

1. Akatema mafuta kuti zvidimbu vanenge 5 ne10 masendimita.
2. Salt varikwizire kurutivi rumwe norumwe.
3. Sangana kumini uye cilantro, wedzera wakatemerwa negariki.
4. The zvichiguma muvhenganiswa zvinenge zvakazara pana neimwe bande kuti bhekoni.
5. Peta ari pasuru, achiwedzera Bay shizha. Siya kwemaawa 10.
6. Sezvo nguva yakafamba, kubvisa 2 Mazuva ari furiza.

Homemade bhekoni - a Appetizer kukuru. Inogona akashanda yakabikwa nembatatisi, borscht. Kana usingazivi chii kubika kunze mafuta, yokubika ichi chichava kupfuura Zvakanyanya Kunaka Panguva Yepamuviri.

mafuta

Ndiro kubva mafuta vari zvakasiyana-siyana. Mafuta akashandiswa kuti chakabikwa, achitsiva ruomba. Mafuta inochengeterwa kwenguva refu. Rine zvinenge hapana kwakanaka. To kubika unofanira chete mafuta - 1 kg.

urongwa:

1. Sarudzai gobvu uye munyoro mafuta.
2. Kubvisa ganda.
3. Racherwa cubes diki.
4. Atinoparadzira zvidimbu edu muhari ndokuisa pachitofu pamusoro svikiro kupisa.
5. Kana mafuta anotanga kupisa, isu kutapudza kuti tembiricha shoma, vanza muvharo.
6. Inodonha kusvikira nguva dzakadai mafuta cracklings uye vakaparadzana mumwe.
7. Kugozha, dira kupinda mumidziyo yokuchengetera uye kusiya kusvikira muchitonhorera.

Ramba mafuta kunodikanwa panzvimbo inotonhorera rima. Svikiro izwi - mwedzi mitanhatu.

Pate mafuta pamwe yemakwenzi

The zvetsika uye zvinonaka chaizvo tudyo. Pate anogona kuva chakanakisisa kutsiva mafuta. Ndiro yakanaka itsva mafuta nyore kugadzirira, zvakachengeterwa kwenguva yakareba. Izvi mukurumbira chaizvo Appetizer akashanda borsch.

zvimwe:

• Fresh bhekoni - 600 magiramu.
• Garlic - 6 clove.
• Munyu - 1 tsp.
• Nenguvo dzakarukwa zvakanaka zvakohwewa dema mhiripiri - 1.5 tsp ..
• Herbs yokuravira (dhiri, parsley, dzekorianderi) - 2 danda.

Preparation:

1. With mafuta nokungwarira kubvisa ganda. Kana uchida naye kuenda, chinofanira mutete.
2. Chekai zvidimbu zvidiki.
3. Garlic akasvuura. Kana uchida tudyo witty, wedzera kuchitsauko clove.
4. Greens sukurudza uye Chop.
5. All zvokubikisa kuwedzera kusvika imwe blender mukombe, wedzera munyu.
6. Muchikuya kusvikira pachaenzaniswa.
7. Peta girazi chirongo mufiriji uye kubvisa.

Kwakadaro Pate bhekoni inogona kupararira chingwa kana rye chigamba yakachena domatisi.

Bacon vakaroorana

Ndiro kubva wakawanda bhekoni kuwana zvinonaka uye akanaka. Kunyange chidimbu kupfuura rakasimba, yakabikwa yokubika ichi, vachava tsitsi uye munyoro.

zvimwe:

• Fresh acharungwa mafuta - 400 magiramu.
• Ground dema mhiripiri - 2.5 tsp ..
• Garlic - hafu musoro guru.
• Lavrushka - 2 mashizha.

Preparation:

1. Bacon racherwa matete nokurohwa, kupa zvishoma chakaoma.
2. Varikwizire pamwe mhiripiri, yakapwanyika negariki.
3. Tinoita nerimwe chigamba diki incision ndokuiswa payo welaurel shizha.
4. Pickle maawa anenge 10-12, achibvisa mufiriji.
5. Isai mafuta ari steamer. Tiri kugadzirira maawa anenge 1,5, vachiongorora unoda munhu forogo.

nzira iyi kubika, regai zvokudya mvura mafuta, uye zvose zvinonhuwira kuramba pamusoro payo.

nzira Matatu salting

Chii kubika kubva mafuta munguva pfupi? Chokwadi, pickle nayo! Saka kuwana mafuta rinonaka, anobatsira, uye vachaitwa kuchengetwa kwenguva refu. Most popular Kubika pickling:

Recipe 1: The nyore nzira. Zvakafanira zvinhu:

• Salo - 500 magiramu.
• Spices - yokuravira.
• 3 clove ose negariki.
• Salt.
• Dry dhiri.

Bacon gurwa diki. Kwiza munyu. At pasi yakafara mundiro dira zvinonhuwira uye usevere mumwe mupanda. Peta magirazi mugaba, siya kwemazuva matatu noushamwari nzvimbo. Pashure isu dzinofamba mufiriji. Chilled bhekoni akagadzirira kudya.

Recipe 2: ne negariki uye zvinonhuwirira. Nokuti resipi ichi mafuta gurwa 5 nokuda masendimita 10. Knife kana forogo Simone maburi mumwe nomumwe chidimbu akaisa negariki. Zvadaro zvakawanda varikwizire mafuta zvinonhuhwirira chokuzora kwazvo. Vakaisa zvidimbu ari saucepan. Cook brine yoga kuwedzera munyu kuti mvura uye ndikunde mashizha. Cool zvishoma, kudururira mafuta zvachose. Pashure kutonhora zvakakwana mufiriji. Mushure memazuva 7, namafuta wagadzirwa, chinogona kuedza.

Recipe 3: nzira yakaoma. Kuti aite izvi,

• Salo.
• Hanyanisi svuura.
• Salt.
• Garlic.
• Omesa yokuravira.

Chokutanga, bikai brine. Wedzera munyu, hanyanisi svuura uye zviya, bikai anenge 10 maminitsi. Salo-temwe uye avhareji kukura ari brine pamota simmer 2 h. Garlic kurinatsa gaya. Kana zvidimbu dzaserera, varikwizire munyu. Zvadaro, gariki nezvinonhuhwira. Akaputirwa zvinyama kana tauro, vachisiya kwemaawa 24 uye ipapo kubvisa firiji.

tudyo tafura

Ndiro kufanana bhekoni yakabikwa kubva mbishi uye acharungwa panze. Recipes izvi tora kanguva uye zvinoenderana zvikuru soups uye divi ndiro. Zvokubikisa nezvikafu zvishoma:

• Wakawanda bhekoni nyama mutsinga.
• Ground dema mhiripiri.
• Vhiniga 9% kuti vakasuwa.

How kugadzirira:

1. Kubva mafuta kuchenesa kubvisa munyu, kana iye akagara.
2. Cheka matete toaisa pamusoro huya hunenge.
3. Isa mafuta pamusoro kushumira mundiro.
4. Akasasa pamwe 9% vhiniga.
5. Arisase mhiripiri.
6. Tinoisa ari furiza kusiya kweinenge awa.

Appetizing tudyo wakagadzirira. Usati kushumira unogona kusasa kuchekwachekwa miti itsva.

Ichi chigadzirwa chinobatsira kwakakurumbira chaizvo. Ndiro pamusoro bhekoni yakabikwa munyika dzakawanda. Zvinonzi acharungwa, yakabikwa, ine muto zvakakangwa, aisvuta. Chero chimiro, zvinoitika rinonaka, akanaka uye Appetizing kwazvo. Zvinokwanisika kudya zuva nezuva kana kuti kuzviisa patafura yezororo.