Kuzvibika muchoto nokuda Chum Sarimoni: mashomanana culinary zvakavanzika

hove Izvi ndowenyika mhuri Sarimoni, uye saka inogona zvakanaka kunzi delicacy. Kufanana Sarimoni, Rainbow uye Sarimoni, there chum Sarimoni akapfuma naOmega-3, mafuta zvinobatsira uye mavhitaminzi. Uye kunaka kwayo zvokuti kuzvipembedza kumusika kukosha hove. Kunyange zvazvo dzemazororo uye kurapa pachako kuti there chum hwakakodzera. The zvakawanda zvokuti mariri tinogona kubika yakawanda ndiro siyana: salads, appetizers, soups, pizza, chikuru ndiro. Asi kuti ndiponese kufadza kunobatsira zvivako hove uye kutaura kwayo nemasango kuravira, unodzokera kuna zvikuru surefire nzira kubika. Saka bheka Chum Sarimoni muchoto!

Salmon pamwe miriwo inovava ruomba

Hove unotemwa kupinda pemidengerero. Head, muswe, ganda uye zvimbi zvinogona papera kushandiswa dzokubikisa muto. Asi isu kuzvibika Chum Sarimoni muchoto, uye saka akacheka pemidengerero kupinda cubes duku, mhiripiri, munyu, dira ndimu muto. Zvadaro paniruem hove zvidimbu mu furawa uye zvakakangwa kuti Crisp nemafuta emiriwo. makarotsi matatu, hanyanisi dzakarukwa zvakanaka dimura, furaya navo pamusoro unosvikirwa kupisa. With domatisi svuura kubudikidza scalding tisisiri, wedzera navo mugango, nyemba. Chisiri girisi nemafuta emiriwo, ndokuwarira marongera wemiriwo pamusoro pavo - hove pemidengerero. Top rukoko kunofanirawo madomasi, makerotsi nehanyanisi. Glass erudzi inovava ruomba pamwe zvakafanana mvura, achiwedzera munyu uye siyana omesa. Zadza ichi muto Chum uye kubika mune preheated 200 ^{° C} muovheni anenge 40 kwemaminitsi.

zvakabikwa Steak

In tsvete chimiro wakaisa hove paradzanisa mana "zvinangwa". Kuvamwaya spoonfuls matatu chena tafura waini, arisase kwekushinywa kana maviri munyu. Top rukoko kuparadzira wakatemerwa hanyanisi semicircles. It, uyewo, kufukidza domatisi puree, akaita maviri domatisi yasvika. Zvichitevera mwaya pamwe Provence yemakwenzi. Okumusoro rukoko - dzezvipfeko guru Chips chizi "Gouda". Bheka ovheni Chum nemaminitsi makumi maviri panguva imwe tembiricha kuti 200 ^{° C} inegumi.

hove Red mu foil

Vanoparadzira ari kubikira pepa rine aruminiyamu kuti putira navo pashure Chum Sarimoni kumativi ose. On the foil kuparadzira mutete hanyanisi zvindori. Azvikuya hunde rehove, gura, ndokuwarira pamusoro hanyanisi, pamwe muto hafu ndimu, munyu mhiripiri vakasasa. madomasi matatu racherwa zvidimbu, ndokuwarira pamusoro pehove. Putira foil kuti mafuta asingadi ndokuyerera. Chum yeOvheni muchoto kwehafu yeawa pa 180 ^C. Munguva maminitsi 5-8 pamberi shutdown akakurumbira tireyi uye zvinyoronyoro buritsa aruminiyamu convolutions. Izvi kuitira kuti twumapuranga ndiro browned. Asi hanya zvinofanira kutorwa kuti hove haasi uchaomesa, uye muto haisi leaked.

Ichi resipi ndiye Chum, chakabikwa muchoto, anoda kutumira pamwe Curd mumuto. Anoda zvishoma simba zvekushandisa pane hove pachayo. Saka akachena imwe huru kana maviri svikiro kadikidiki manyoro wemagaka, racherwa cubes diki. Just shred 1-2 mufushwa, asi kubvisa ganda ravo. Peta wemagaka mundiro, kudzvinya pavo 3-4 clove ose negariki. Kuwedzera yogati chizi, wakatemerwa nedhiri parsley, mhiripiri uye kurunga. Isu rubanzu hove kubva muchoto, bvisa foil zvachose, akaisa uri mundiro. Muzadze muto. Chum Sarimoni, chakabikwa muchoto (Photo hove here kuona pamusoro), anogona kugadzirira ane yakabvumira kugadziriswa kwemutemo wekuita shoma. Madomasi, mhiripiri uye Basil achapa kubatwa kuItaly zvinonaka. Sezvineiwo, hove pamwe zvibudirire zvinogona yakabikwa kubva ruoko kubikira.