Fish Chingwa - kukurumidza uye zvinonaka tudyo

Kana pachikumbaridzo kwezhizha, yava nguva yokufunga nezvemunhu chikafu kuti unogona kutora pamusoro hunhu uye kumahombekombe. Mumwe zvokudya zvisarudzo zvakadaro kunogona kuva roulade hove. Uye akaisa muhomwe wakasununguka, uye akatema, uye kudya pasina forogo uye ndiro. Tinopa iwe nzira dzakawanda kuti mabhanzi hove, izvo zvisingapindirani zvose zvavo zvinhu uye kubika nguva. Uye unofanira kusarudza yokubika chaunoda kuti zviri nani.

Kana uine vakasununguka nguva uye kuda chimwe chinhu chinokosha, ipapo gadzirira inotevera roll.

Fish mabhanzi nemiriwo
Zvokubikisa mupumburu (huwandu maviri):
• 400 magiramu knot (pemidengerero);
• dzakanaka pepper mumwe;
• zana magiramu ose zucchini;
• rimwe zai mondo;
• nesafironi (vaipisa);
• nehafu spoon zvokudya nokuvhuvha;
• mhiripiri;
• nzwara munyu;
• chikafu firimu.

Nokuti muto, unofanira:
• 150 Rine mamiririta ruomba ane mafuta zviri 33 muzana;
• Munyu (yokuravira);
• chechina yetea kuti nesafironi.

Fish roulade, resipi:
1. Cut kupinda cubes diki zucchini, mhiripiri uye knot pemidengerero. Zvadaro wedzera zai mondo, munyu ikakuruma, chingwa nokuvhuvha, pasi mhiripiri, safuroni uye kwazvo kusangana zvose.
2. patafura anoora mapurasitiki firimu. Pane imwe pamucheto firimu akarara hove zvichiguma vakawanda achiumba rugwaro rwakapetwa uye wrapper mupumburu namatirai firimu.
3. Roll vakaisa mune zvedongo mundiro. Zvadaro dira mvura yakakwana kufukidza mupumburu uye kufukidza vane muvharo. Tinotapa mvura kuti mota uye kubika kuti anenge gumi nemashanu kusvika makumi maviri maminitsi ari pasi kupisa.
4. Uyewo, mupumburu inogona yakabikwa muchoto. Tembiricha inofanira kunge 180 madhigirii, uye kubika hove anofanira kufamba inenge hafu yeawa.
5. Kana rugwaro wagadzirwa, unofanira kubvisa foil uye akacheka mupumburu zvidimbu.
6. Gadzirai mumuto. Kuti aite izvi, sanganisa seruva uye ruomba, ipapo wedzera munyu uye kumirira kusvikira zvose anosvika mota. Agadzirira muto pasi ostyvshemu Fisheries Rolls.

Kana uchida mamwe pane hove uye kunyange mazai, ipapo iwe unenge kunzwisisa zvinotevera resipi.

Fish mupumburu mazai scrambled
Chakadaro rugwaro, unofanira:
• 150 d hake (pemidengerero);
• 50 magiramu zvokudya;
• 50 magiramu mukaka;
• gumi magiramu ose ruomba;
• one nendiro hwakatsetseka;
• rimwe zai.

Preparation:
1. First unofanira tisangosiya hake pemidengerero kuburikidza nyama mukuyi.
2. bun zvakakangwa mumukaka uye kuwadzana nehove (zvimwe kamwe zvino Mupumburu kuburikidza wringer).
3. akanyauka mafuta ruomba kuwedzera zvichiguma minced.
4. Beat zai pamwe mukaka vasara, zvishoma munyu ugodira kupinda mugango - furaya omelet.
5. Pane chimedu gauze (yakakanyiwa mvura) vakapararira hove mince. Top vanofanira chiwondomoke omelet. Izvi zvinoteverwa zvinyoronyoro kufamba wrap uye kuunza imwe akagadzirira vaviri (Chokwadi zviri nani kaviri bhaira, asi zvinokwanisika uye mugango).
6. wakagadzirira kusunungurwa retera gauze uye vakapfuurira huru pani (kare azora). Fried rwakapetwa kumativi ose.
Kana uine nguva zvavanongosiya, uye saka unofanira kutora chinhu chinonaka munzira, kana kubika kudya imba, zvino kushandisa zvinotevera resipi. resipi ichi uye nokukurumidza kugadzirira, uye kunaka kwayo havatamburi.

Fish rwakapetwa ari Pita
Zvokubikisa rwakapetwa:
• Mumwe bhangi zvomumagaba Sarimoni;
• imwe Pepa Armenian Lavash;
• mazana matatu magiramu pamusoro Gouda chizi (kana edam);
• sumbu rimwe dhiri;
• 150 g mayonnaise (zvimwe gobvu).

Nzira kugadzirira mabhanzi:
1. Kushandisa forogo naMashi kudiwa zvomumagaba.
2. kwiza grated chizi (guru).
3. dzakarukwa zvakanaka dimura ari hanyanisi.
4. All zvokubikisa yakasananiswa.
5. On patafura imwe Pepa lavash anoora.
6. Spreadable Pita kunoguma vakawanda uye zvinyoronyoro kungoitwa mupumburu.
7. mupumburu akaputirwa epurasitiki wrap uye kubvisa mu firiji kweinenge awa.
8. Kana rwakapetwa anoomesa zvishoma, unogona kuchiwana, uye gurwa la carte.
9. Shumirai pamwe Salad kana miriwo.

Tinovimba kuti Quick edu zhizha ichi, kuva nechokwadi kuti kubatsira kwauri.