Chinonyanya zvinonaka domatisi adjika: kuti tikundikane yechando

Pane nzira dzakawanda kubika adjika domatisi. Recipes vanogona kusarudza, zvichienderana unyanzvi pachiyero hositesi, ave zvakarurama nyore uye kunzwisisa. How kubika kupfuura zvinonaka adjika kuti madomasi muchando? The yakanakisisa Recipes unganidzwa ari munyaya yedu. Asi ndinoda kuziva kuti mumwe nomumwe wedu ane zvakasiyana kuravira zvavanosarudza. Naizvozvo, kuti nharo kuti zviri varara, yakabikwa chimwe yokubika, kupfuura richinaka - hazvisi zvakakodzera. Ndivo zvose pamwero, "kupfuura zvinonaka." Uye sarudzo ndeyako kare.

Adjika "At Home"

Muri kutsvaka aiitwa zvikuru zvinonaka adzhika? Zvadaro edza uyu. Adjika, yakabikwa maererano aiitwa, ine munyoro pakubika, pasina kunyanya hasha. Uyezve, nzira iyi yokubikira ine yayo munuhwi - zviri maapuro. Vane simba zvikuru pamusoro manakiro nokwedhishi, kuti chinova akakwana chero Garnish.

List kuti zvinhu:

• anenge maviri makirogiramu ose madomasi;
• Imwe kilogram pamusoro maapuro (cultivar sakosha);
• mumwe kilogram kuti makerotsi;
• mumwe kilogram kuti mhiripiri;
• magiramu zana hot;
• milliliters zana nemakumi mashanu nevhiniga;
• magiramu zana nemakumi mashanu shuga;
• mazana maviri milliliters mafuta sunflower;
• mazana maviri magiramu ose negariki;
• magiramu makumi mashanu munyu.

Mukuru pakuita yokubika ichi kwakapiwa madomasi sezvo ivo pamwe nezvinonhuhwira kupa inoshamisa kuravira. Kubva ichi zvinoreva kuti madomasi kuva girini uye kwete nousimbe.

Nzira rokugadzirira. Kubva pre-Washed madomasi dzinde kuzovauraya. Uyezve, kana madomasi mu hukuru duku, vari gurwa maviri, kana hombe kukura, zvino ikava nepedyo. Maapuro vari akasvuura uye pokupedzisira kubviswa. Carrot kusuka uye yakachena. mbeu Sweet uye hot kubviswa. All minced aine mincer, uye ipapo zvichiguma uremu kuchinja mune bottomed mundiro kana muhadyana. Pashure paizvozvo, vanhu vose hwakakanyiwa kwazvo nenhumbi yamatanda chipunu, uye ipapo akaisa pachitofu. Adjika vakabika maminitsi 60, asi kunofanira kumutsa dzose. Nechekare apera (anenge manomwe - maminitsi gumi mugumo usati) uchida kuwedzera gariki, shuga, munyu, vhiniga. Pashure dhishi ichi zvakare kusanganiswa zvakanaka hunovira uye yomumabhodhoro pamahombekombe.

Adjika vane horseradish

Zvakafanira zvinhu:

• anenge maviri makirogiramu Red madomasi;
• mumwe kilogram kuti mhiripiri;
• magiramu mazana matatu negariki;
• magiramu mazana matatu hot;
• magiramu mazana matatu horseradish (imwe yakachena mudzi);
• mazana maviri magiramu munyu;
• mazana maviri milliliters nevhiniga (zvaida 9%).

Nzira rokugadzirira. Madomasi vanofanira kugeza uye akavacheka kwedzinde. Pepper akageza kwazvo, bvisa mbeu, kucheka dzinde. Horseradish negariki, vakachenesa uye gurwa vashomashoma (vamwe Madzimai epamusha vanosarudza muchikuya zvinhu izvi vari nyama mukuyi). Sweet uye shungu mhiripiri ne madomasi vakayambuka imwe nyama mukuyi. Next unofanira kuwedzera munyu, vhiniga, akapwanyika negariki uye horseradish. Pashure kwazvo vaiitawo merges zvose zvisingakoshi zvokunwa. The zvichiguma uremu anoora pamusoro nemabhengi pedyo kapron lids. Zvinonzi zvakanakisisa zvakachengetwa mufiriji pasi pasherufu. Kazhinji anotendeuka anenge 3 litres adzhika.

Adjika vane gariki uye madomasi

Adjika kupfuura zvinonaka domatisi negariki vaviri mafeni ose chakasimba (gariki), uye vanhu havadi zvakare Spicy workpiece.

Zvakafanira zvinhu:

• anenge matatu kilos ose madomasi;
• 1 kg zvinonhuhwira mhiripiri Bulgarian;
• 500 d hadiyo;
• magiramu 150 inopisa pepper;
• magiramu zana munyu;
• spoon matatu shuga.

Nzira rokugadzirira. Pakutanga, unofanira kubvisa zvose mbeu kubva pepper. Zvadaro, bvisa hunde uye akabata negariki pilled. Uye chete pashure pamusoro nhanho dzose, unogona kutanga kugeza ose miriwo. Ipapo vakapfuura nyama mukuyi bhero uye inopisa pepper. The zvichiguma muvhenganiswa inowedzerwa munyu neshuga. Ndapedza matanho ose aya, unofanira kuisa dhishi iri firiji kuti zuva. Mangwanani ose zvakawandisa mvura kumboshamba kure. Pashure kubika adjika akaisa mukati preformed parison uye zvakare akaisa mufiriji kuti okuchengetera.

Adjika "Kiev"

Vamwe vanoti izvi zvikuru zvinonaka adjika. Kumorwa muchando, izvozvo achagutsa kunyange akanatswa palates. Uyezve, kuzvigadzira rakanaka nyore.

Zvakafanira zvinhu:

• 5 kg kuti madomasi (akaibva);
• mhiripiri (1 kg);
• maapuro asidhi (1 kg);
• kerotsi (1 kg);
• Two spoon munyu;
• 2 kapu shuga;
• hafu fő yemafuta muriwo;
• dema uye chili (imwe spoon.);

Tinofanira kutanga kugeza ose miriwo. Peppers vakachenesa mbeu uye akacheka kunze core. Zvadaro peel they and and kuti madomasi (kuti nokukurumidza uye nyore kuita izvi, Zvinokurudzirwa kuti vazadze madomasi pamwe kufashaira mvura shanu - maminitsi nomwe). Pashure paizvozvo, vose miriwo Vanopwanyirwa mune nyama mukuyi. The zvichiguma namatidza inowedzerwa ruomba, shuga, munyu, nezvinonhuwira. Next, kunoguma musanganiswa mbidzwa mundiro uye vakabika kusvikira achida arambe achirema. Namarudzi munodikanwa kudira kuva wakagadzirira mugaba. Chengetera kudiwa pane inotonhorera nzvimbo - mufiriji, bhesimendi, dura.

Adjika muna Armenian

Pasinei kureba yokubikira kwacho, adjika akaita pamusoro yokubika ichi, haazosiyi iwe vakokwa hanya chainaka.

Zvakafanira zvinhu:

• vanenge 5 kg kuti madomasi (akaibva);
• 0.5-1 makirogiramu ose negariki;
• 0.5 makirogiramu youtsinye capsicum;
• Salt (yokuravira).

Nzira rokugadzirira: miriwo zvinofanira kusukwa ndokuchenesa mbeu uye core. Gariki, pepper uye madomasi vari pasi imwe nyama mukuyi. To munyu vakanyanyisa zvichiguma vakawanda. Zvadaro, mundiro anofanira kusiyiwa isina enamel muhari kwenguva gumi kusvika gumi mazuva. nguva ino unofanira adjika yakaviriswa, apo zvakakodzera kuti kumutsa ose zuva. Zvakakosha kuyeuka kuti domatisi muto kuti vakapedzwa pamberi negariki uye mhiripiri inowedzerwa mundiro. Kana mukasadaro, ipapo zvichava sokuti adjika acharungwa insufficiently.

Adjika "kunzvaira mutadzi"

resipi ichi akakwana kuti mafeni ose nezvekufadza "chakasimba". Pashure kuedza munhu adjika, vose vachaonga kwayo zvangu.

Zvakafanira zvinhu:

• anenge 2 makirogiramu kuti madomasi (tsvuku);
• zvidimbu makumi chinonhuhwira mhiripiri;
• gumi - gumi zvidimbu hot;
• magiramu 400 negariki;
• Zvimiti matatu horseradish;
• parsley maviri;
• dhiri danda maviri;
• spoon mana munyu;
• spoon mana shuga;
• vhiniga kuravidza (waida 9%).

Nzira rokugadzirira. Asati kugadzirira dhishi ichi unofanira kwazvo kushambidza zvose miriwo, uye ipapo anovanunura kubva mbeu pemashanga. Pashure paizvozvo unofanira rokutema miriwo kushandisa nyama mukuyi kana blender. The zvichiguma namatidza inowedzerwa munyu, shuga, uye vhiniga wedzeredzei. All hwakakanyiwa kwazvo uye akadurura kuva pre-takagadzirira zvirongo. Banks dzakavharika pamwe polyethylene nguwani.

Adjika "yadrena"

Izvi adjika vane nezvaanoda varume chaivo. Mberi zvakanaka zvinenge zvose zvokudya, asi anowana chaiwo kuravidza pamwe ndiro hove.

zvinogadzirwa:

• anenge mashanu makirogiramu kuti madomasi (akaibva);
• misoro shanu kana matanhatu negariki;
• magiramu zana munyu;
• mumwe Hot pepper;
• horseradish huru nhanhatu;
• mumwe bhero mhiripiri.

Nzira rokugadzirira. Vegetables vari kushambidzwa nemvura inotonhora, akabvisa zvose mbeu uye gunde, uye ipapo vakamonyanisa mune nyama mukuyi. The zvichiguma namatidza inowedzerwa munyu uye vakadzvinyirirwa negariki. Ipapo dhishi yakavhenganiswa kwazvo, pashure pacho inogona kuparadzirwa pasi yakagadzirirwa mugaba. Store mufiriji kunokosha.

Adjika "Adjara"

adjika ichi, rinoitwa pachishandiswa zvinokosha zvokubikisa sezvo kupisa chili negariki. Sezvingatarisirwa, zvokupanduka kuravidza uye kuwedzera mamwe miriwo uye zvinonhuwirira. Hazvina rinonaka chete, asiwo kubatsira. Ngozi inogona chete kunyanya kushandiswa kwayo.

Ingredients:

• anenge mashanu kilos ose madomasi;
• mumwe kilogram kuti makerotsi;
• kilogram kuti mhiripiri;
• shanu - gumi zvinhu hot (yokuravira);
• hafu churu pamusoro nehanyanisi;
• hafu fő yemafuta muriwo;
• Five - misoro minomwe negariki;
• Salt (yokuravira).

miriwo My. Next, madomasi vanofanira kubvisa musimboti uye peduncle, mhiripiri vakachenesa mbeu. Ipapo iwe unofanira madomasi, bhero pepper nehanyanisi muzvikamu 2-4 nhengo. zvinhu zvose zviri scrolled mune nyama mukuyi. Zvadaro inowedzerwa mafuta muriwo, munyu uye pre-vanonetseka negariki. Zvose zvakanaka akamutsa nenhumbi yamatanda chipunu uye kupfeka moto. Cooking nguva - maawa maviri. Nguva nenguva kukonzera. Mushure kubika, mundiro inofanira kuwedzerwa kuti mabhanga uye mupumburu.

Adjika "Home"

Pave zvikuru zvinonaka musha adzhika hazvisi zvakanaka kuti mundiro inobudisa nyore kugadzirira. Uyewo kucherechedza kuti kunyorwa akagadzira nenzira iyi optionally kuchengetwa panzvimbo inotonhorera nzvimbo. Kunyange kana zvikachenge- noushamwari mukamuri adzhika kuravidza izvi hazvirevi kuipa.

Adjika "Home" zvikuru richinaka zvinoitika panyaya kana kugadzirira kushandisa miriwo dzabudapo panhoo dzavo. Saka, mazita mishonga:

• anenge mashanu makirogiramu ose madomasi;
• mumwe kilogram kuti mhiripiri;
• Gumi nezvidimbu hot;
• 250-300 magiramu ose negariki;
• 450-500 magiramu ose horseradish;
• 200 milliliters munyu;
• 400 milliliters nevhiniga (zvaida 9%);
• magiramu 400 shuga.

Nzira rokugadzirira. Vegetables zvinofanira kusukwa nemvura inotonhora, zvino bvisa mbeu, chinoumba uye svuura. Zvadaro zvinhu zvose pasi ari nyama mukuyi, kusanganisira mbeu kubva mhiripiri. Zvadaro wedzera munyu, vhiniga, shuga uye pre-wakatemerwa negariki clove. Kurudzirai zvose zvakafanira kuti richadzipa kunoguma musanganiswa chaizvo 50 maminitsi. Pamota adjika kwete zvakakodzera. Pashure nguva unogona zvakachengeteka kudurura adjika mabhodhoro.

Kufungisisa yokuti chii chinonyanya zvinonaka adjika, tinofanira kuyeuka kuti zvakabikwa kunaka workpiece makandigadzirira zvachose kuvimba chitsama zviya uye kukura ebetsero ingredients. Kana gadziriro yayo anogona zvakanaka kuratidza kufunga uye kuwedzera huripo yokubika chinhu pachake. Kana kuedza chichabudirira, zvino nguva inotevera, unogona kukohwa vakawanda hombodo inonaka uye anobatsira adzhika.