Asparagus mu Korean resipi

Ndiro pamusoro asiparagasi - uye hazvina basa, zviri chena, nezvishava, pink, girini kana mushava - unobatsira chaizvo. Pashure pezvose, chirimwa ichi hapana mafuta, hapana remafuta akawandisa, hapana yavaibvisa. Asi ane mavhitaminzi C uye A. Ndinoda yokusuma kuti mashoma Recipes michena uye girini asiparagasi. Somuenzaniso, asiparagasi muna wokuKorea. The resipi iri nyore.

Gadzirai asiparagasi zvino kunyanya kubva Fuzhi. Saka akadana Sou asiparagasi, akaomeswa. Imhaka yokuti zvinoita yakakurumbira Salad akadai "Asparagus mu wokuKorea." Recipe Somuenzaniso, nyore. 100 g Fuzhi soka chasikov etak 10 mumvura inotonhorera. Kana uine nguva shoma, unogona rikurumidze kufamba, Gulf asiparagasi wakapwisa pamwe kufashaira mvura, kuti nzira maminitsi uye 40-50. Zvisinei, nokuti munoparadza Fuzhi muna zvinhu kuti vabatsirwe, saka edza kushandisa nzira iyi sezvo shoma sezvinobvira. Kuti paitwe muitiro, unogona ukuye kare kuzvimba mumvura asiparagasi, kuiputsa zvidimbu zvidiki kana racherwa cubes ose 4-5 cm.

Saka, asiparagasi zvakakangwa uye akagadzirira zvakare kugadzira. We nepavaigona nayo. Hanyanisi akachena, akachekwa semicircles wakawondereiko kudai mazuva ose uye furaya muna ruomba, chokwadi, muriwo. Mumwe mashizha uye zvakakanyiwa namafuta hanyanisi mukati ruomba anogadzira imwe Salad nacho "Asparagus mu wokuKorea." The resipi kuti ndinogara kushandisa, kunosanganisira yakasiyana nzira kubika. Kureva tikabviswa kubva mafuta hanyanisi uye akapinza mundiro, uye ruomba dzinosiya negariki (2-3 zubochka), vakayambuka spadefoot. Anotsigirwa nevanhu kuravira muvhu mhiripiri, mutsvuku. Kurumidzai kurudzirai uye vachiri inopisa, wedzera zvinhu izvi kuti asiparagasi. Saka iye ndiye takagadzirira kushumira.

To Siyanisai ichi Salad, kazhinji okuwedzera makarotsi muna Korean. Nokuti zvinodiwa ndiro wakakwana vhiniga mupunga. Pashure nokusanganisa ose Salad zvokubikisa zvinofanira kuiswa inotonhorera nzvimbo 2 kwemaawa, zvokuti rakanga dzakapfuma kuravira. Kurumidzai? Nguva zvinogona pfupi kuti maminitsi 20, asi kunaka hachisi kudaro yepakutanga.

Mukuwedzera makerotsi ari Salad, unogona kuwedzera howa, huku yakabikwa, racherwa matete rinoparadza kana cubes, matsva madomasi uye wemagaka. Mumwe panguva Salad Muchawana itsva munuhwi uye chitarisiko. Ndezvipi zvimwe inonhuhwira, sauces, nezvinonhuhwira, nemiriwo anonhuhwirira anogona Spice noupfu "Asparagus mu Korean?" Recipe anopa mikana dzakawanda (napo zvaunofarira): mbeu sesame, Sou mumuto, celery, ndimu, thyme, munyu, mutema hanyanisi, mafuta omuorivhi, shuga, parsley, waini vhiniga, manyuchi, kunyange kubva Jam.

Zvakanaka, Ini zvino edza kubika chinhu chinonaka kubva mamwe marudzi chirimwa ichi. Asparagus chena, Quick zvandinogara zvamaronga kuti imi, zvikuru munyoro, zvinonaka uye munyoro. Zviri rudzi chena asiparagasi kunoonekwa sechinhu chaiwo. Saka, agadzire Salad, "White asiparagasi Cream uye hamu." Svuura zviri asiparagasi kubva ganda uye basa nayo madzinde kupinda masumbu. Bikai mvura uye munyu. We nyudza kuti asiparagasi uye ngatisimukei kubika nokuti anenge 10 kwemaminitsi. Tichafamba kuwana madzinde kuvabvisa kubva ganda. Putira muna thinly Sliced hamu bande mumwe padzinde rimwe asiparagasi uye ronga uri kubikira jira. Zadza asiparagasi cream. Uzvisase wakatemerwa parsley, tumai munhu preheated 200 ° C muovheni kwemaminitsi 10. Shandirai asiparagasi patafura, tichava nokudiridza pamwe Cream muto, iyo yakaumbwa muna pakubika kwacho. Kusimba zvokudya zvinonaka kuti zvichaita kukushamisa zvose!

Zvinotevera resipi inoitwa chena asiparagasi vachakupai yokubikira nokukurumidza. Preheat hovhoni kuti 120 ° C. On refractory mahwendefa akaisa mbudzi chizi, sliced pamusoro payo - yakabikwa asiparagasi uye akasiyira kwemaminitsi 5-6. muchoto. Panguva ino nguva isu nguva yokugadzirira zvinodiwa, Mix ari ndimu muto nomukaka wakafa, munyu uye mhiripiri nayo. Kudhonza kubva muchoto dhishi, pakarepo kushumira pamusoro petafura, kudiridza chete yakabikwa muto arisase wakatemerwa yemakwenzi (dhiri, parsley, etc.).

White asiparagasi dzinogona kubatanidzwa mune mundiro ine zvakasvibirira. Heino imwe avo Quick. We akachena ari asiparagasi, vachibvisa chena ganda uye achibvisa kumuromo kwematanda vanachandagwinyira, ukuwo mitema vachibvisa chete dzapasi chikamu davi. Cut imwe nedzimwe zvidimbu 3 cm. Cooking mvura dzokubikira asiparagasi, kupinza 3 makapu emvura, 0.5 tsp munyu, miriwo mafuta neshuga. All ichi kurunga uye kuuya mota. Isai kufashaira mvura chena asiparagasi kwemaminitsi 15, asi pashure maminitsi 5 pashure kuwedzera kwachiri uye girini. Pano chikuru chinhu - musazvidya kugaya miriwo. Nepo asiparagasi yatovapo yakabikwa, akachena ari madomasi kubva ganda achishandisa Kubika mvura uzviputsanye hafu, tisisiri mbeu. Tomato pulp unotemwa kupinda cubes. With parsley uye celery kwemashizha ataurwa, akachekwa mutema hanyanisi muzvindori, uye zvakarungwa - dzakaonda rinoparadza. Cabbage, disassembled kupinda mashizha, vakapararira pamahwendefa. Mashizha aya kuisa asiparagasi (two chilled) uye madomasi, arisase navo zvakarungwa. Zvazvinosarira chete kudururira kupfeka, izvo tinogadzirira kubva ndimu muto, mhiripiri, munyu uye mafuta muriwo. Kudiridza Salad pamwe asiparagasi mumuto, shongedza ake uta mutema, celery uye parsley.

Unongova girini asiparagasi? The resipi yaro gadziriro, sarudza chero pamusoro dzichitaurwa. I am chokwadi kuti asiparagasi Salad richava rimwe kufarira ndiro rako mhuri!