How kubika mupunga nokuda mabhanzi mu multivarka

Inonzi nhamba "rechipiri chingwa nyika." Munyika Asian, gorosi uye zvegorosi nezvesipereti hazvina tikabudirira, uye pane kukura rekushongedzesa izvi zvakaipa. Naizvozvo, zvatinosiita chingwa, isu kuritsiva nemazita mupunga. Kubva ndezvevakazvigadzirirwa yakawanda yakasiyana madhishi kusanganisira zvokuseredzera. MuJapan, chigadzirwa ichi kunyanya kukurumbira. Rice bepa kugadzira, upfu, vodka.

Asi ikozvino tichakurukura nyika, kana kuti, pamusoro roll. Zviya, dhishi ichi pakutanga akaonekwa XVII remakore. The cookbooks nguva kunotaurwa mabhanzi mupunga, miriwo uye hove. Asi zvaizivikanwa kwatiri kubva shizha kuti nori mabhanzi, hove mbishi uye pasi dzakasiyana-siyana sauces uye wasabi yakaitwa muna XIX remakore Tokyo Chef Yohei Khan. Akasiya mirayiridzo yakajeka pamusoro zvokuita kuti agadzirire chinonaka mupunga nokuda mabhanzi.

sarudza mugiredhi

Kana rinopeta mabhanzi anofanira kukurukura kusarudza akasiyana mupunga. Handiti, zvakakosha kuti hazvina isaparara, sezvo ari mupunga, asi panguva imwe chete kuti haana abuda viscous guru, nokuti casseroles kwavana. Zviyo anofanira ane yakawanda starch. Zvadaro, kana yakabikwa izvozvo vacharamba anokwezva unibody uye Porridge kuwana kunama, uye zvinogadzirwa kwete isaparara zvichaita.

Chii chinodiwa kuti mupunga mabhanzi? Mumaguta makuru hapazovi nezvinetso izvi. "Nikishov" enda Supermarket uye kutenga pakiti mhando. On kavha kazhinji uye zvakanyorwa: "Nokuti nyika." mupunga uyu akakwana kuti sculpting. Regai kukanganisa, asi chete ivhu. Kune mhando "japonica" kana "Mistral". Ivo vakagumisa mbeu uye matte. Zvakanaka, kana uchigara kumaruwa, kure nokudyidzana kwenyika, pamwe muzvitoro ayo, chii mufananidzo kushandisa kuti mabhanzi? Ndisina "Krasnodar". Akatiwo kruglozernisty. Good nokuti anopa zvakawanda kuoma. Zvisinei, iye ruchigona kurasikirwa chimiro mbeu.

Washing ezviyo

Usati ubike mupunga nokuda mabhanzi, inofanira vanyatsohuongorora kushambidzwa. Tora guru mudziyo pamwe rakafara varikumahombekombe. Dururirai kuna Fig. Rule hombe mbiya rokugezera inofanira kutevedzerwa zvachose, kunyange kana mupunga tine magiramu chete zana. Zadza zviyo mvura, kumutsa, firita. Usevere maoko enyu ive itsva batch mangé emura uye asingaremekedzwi ukuye mupunga pakati maoko enyu. nzira iyi wakadzokororwa matatu kana mana nguva, kusvikira mvura yakachena zvakakwana. Zvadaro zviyo huchikandwa shure nomusero. Kamwe ose mvura yave vakapedzwa, rizadze zvakare nemvura yakachena uye siya kwehafu yeawa kana kunyange kweawa.

How kubika mupunga nokuda mabhanzi

In multivarka Chokwadi, zvichava nyore. Asi kana paiva mabhanzi zvakadaro mano, uye havana kunzwa. Kana tikaramba tiri kune tsika nzira kubika, tora chiduku saucepan, Dzosera kusuka mupunga. Zadza chaizvo zvakafanana mvura inotonhora. Ndiko, kana tine girazi zviyo, tinoda mvura mudziyo yakadaro. Advanced cook anogona kuiswa mvura chidimbu kombu matope.

Isa pani pamusoro guru moto. Kana mvura mamota, rubanzu kombu, chinja murazvo kuti yakaderera uye kufukidza ane muvharo Fig. Cook kusvikira zvose nemvura kubva pani yave Ipwa. Kamwe nguva iyi yaizosvika, ufambe moto kumusoro. Saka ramba zvakasimba muvharo akavharwa kwemakore anenge gumi nemashanu seconds. Kudzima chitofu.

The chikuru zvakavanzika kubika mupunga

To zviyo haana kurasa stickiness kwayo uye zvakanga zvakanaka (kureva kwete nyorova uye kwete overcooked), zvinokosha kuti kurasikirwa hari kunze chete giremu mvura. Liquid uye mhute vanofanira kuita mukati maro. Patinoita kubika mupunga kuti mabhanzi ari multivarka, ichi hapana dambudziko. Tichangobva dira nechipiriso zvaida mari nemvura uye akaisa nzira ( "Rice, Buckwheat") uye nguva (maminitsi 25). Kufukidza kubva mudziyo, sezvingatarisirwa, hatina kubvisa panguva kwacho. Uye zvakadini vanhuwo poto? Tinoziva sei kuti zvose nemvura ave Ipwa kubva mupunga Porridge?

Chokwadi, kakati kusimudza muvharo zvinoda (uyewo kudzivirira zviri kuna haritsvi). Pashure akatendeuka kubva moto kubva paruyuschey zviyo achaiswa dzinounzwa kuna condensate. Saka kuti haina kuchadonha kunyika Figure, pakati muvharo uye masvingo pani vanofanira komberedza pepa nejira. Zvadaro, condensate vachange nyura blotter ichi, uye une anoshamisa Sticky nyangarara.

yokubikira marinade

Sezvo zvichida wakaona, hatidi zano kuti kuwedzera muna mupunga nokuda mabhanzi - mu multivarka kana saucepan - munyu. Saka kure, isu takatsauka zvachose shata Porridge. Kuti nacho anodikamwa mureza uye kuti yakanakira mabhanzi, tinofanira soka nawo marinade. Setsika, ndezvevakazvigadzirirwa sezvinotevera: Dururirai kupinda girazi hombe aidya chipunu shuga uye zvakafanana gungwa munyu, ndidire 100 ml mupunga vhiniga. Nemashoko European, ichi rokupedzisira chirungiso ndiko bvumidzwa kutsiva chena tafura waini. Muvhenganiswa inofanira kuva kurunga yakanaka kusvikira akaoma zvigadzirwa vasiri zvachose chikaparara. Zvadaro ngadziuchire marinade mu firiji kweawa.

impregnation

Hazvinei apo takanga achibika mupunga kuti mabhanzi - iri multivarka kana saucepan - impregnation, wokupedzisira chokutambudzika basa redu kunoda yemapuranga mbiya. Dzaserera mukamuri tembiricha, zvinyoronyoro achinakurira nebemhe shure uye asingaremekedzwi chopping zvimiti kana emapuranga (a chinodiwa!) Paddle. Muzadze marinade inotonhorera. Siya mashanu kana gumi maminitsi. Zvadaro nokungwarira munhu spatula akadzidza mupunga yokubvisa chero nemavhinga. We kuchengetera vasati kota paawa. Zvino unogona kucheka jira nori, ine divi kungochinja nayo pabonde uye kuita Makis Achitsaudzira mabhanzi. Isa pedyo mbiya yemvura inotonhorera uye aigara dzichinyikwa minwe yake mupunga limes muruoko.