Goulash: sei kugadzirira Soviet shanduro dhishi

Vamwe vechiduku tenzikadzi vanoshamisika kuti vakadaro goulash sei kubika dhishi ichi. Mhinduro yacho inogona kuwanikwa munyaya ino. Izvi zvokudya zvinonaka chigadzirwa vanofanira kukwanisa kubika mudzimai ose rudo anoda munhu vade inosimbisa murume wake waaida.

How kugadzirira nyemba

Heano mazano akawanda anobatsira kuti zvichakubatsira kuti nyama chirungiso rwakakudzwa zvinonaka.

1. Nokuti nyama yenguruve ndiro zvaunofanira kuita chikamu mutsipa kana rakanga, uye kana ukasarudza kushandisa nyama, kupfuura zvinonaka goulash kuda chipande kana itsvo.
2. For manune nyama wokutanga mashanu nomwe maminitsi, kupfutidza furaya pamusoro soro kupisa kusvikira Crisp, iyo kuchengeta muto mukati kobiri. Unogona kuderedza kupisa uye simmer.
3. Nyama akagadzirira uchingozvidya. How kubika gobvu girevhi? Shandisa furawa kana starch.
4. Kusarudza kuti ndiro nemiriwo, vanofanira kuziva kuti chitsama zvokubikisa kunge zvakafanana, kureva, sei nyama, saka zvikuru uye mubindu zvipo.
5. Kupfuura dzose saucepan dzokubikisa nyama - a chakakandirwa-simbi kana chimwe zvokunyama, asi pamwe gobvu masvingo.

Sei vabika nyemba: kuti tikundikane ne nyama

Kucheka nyama mukati cubes, arisase mhiripiri. Dziisai mafuta ari chakabikwa mugango uye zvakakanyiwa namafuta chigadzirwa kune mukuru kupisa kusvikira shava, ipapo kungochinja nayo muhari gobvu-akavakirirwa. Kupisa mumwe pamusoro browned pairi spoon maviri hwakatsetseka (pasina mafuta), Ukuwo, svuura uye akatema vaviri Mabumba uye makerotsi sezvo vazhinji. Uyai miriwo kusvikira yakabikwa mudziyo apo nyama rakagadzirirwa. Wedzera kuti 60-70 magiramu pamusoro domatisi namatidza uye furawa. Isai zvimwe ari saucepan kuna huru chirungiso, wedzera nezvinonhuwira. Dururirai mvura zvokuti anofukidza zvigadzirwa. Simmer kwehafu yeawa pasi Hood. Shumirai pamwe mupunga kana yakabikwa matapiri.

Goulash: sei kugadzirira yenguruve

Cut nhindi dzenyama, minced hanyanisi. Dziisai mafuta yakakurumbira uye furaya nyama pamusoro soro kupisa, wedzera chigadzirwa wechipiri. Cooking kwemaminitsi mashanu, zvino dira mukombe nemvura inopisa uye akafukidza kuti inenge awa kuti kutambudzwa. Kana ukasarudza kushandisa madomasi, vanofanira kutemerwa (nani kubvisa svuura) uye kupinda pani kudzima pamwe zvokubikisa yasara. Shure kwenguva ino, kudira spoon mashomanana hwakatsetseka, nezvinonhuhwira, kana pakanga pasina madomasi - kuwedzera spoon mashoma domatisi namatidza kana sosi. Ipa zvishoma simuka, suma wakatemerwa miriwo uye vakagadzirira kushumirwa.

Goulash: sei kuti kubika Hungarian

Makarotsi, hanyanisi, madomasi uye pepper, kugeza uye racherwa cubes, akaita saizvozvo nyama. On chakabikwa mugango, kudziyisa munhu spoon mashoma mafuta (mafuta), wedzera miriwo uye muuye kune hwakanaka, urisase mashoma spoonfuls yaiva chili. Bata pamoto, uye ipapo akaisa nyama, iva nechokwadi kuti mhiripiri uye munyu. Fry ari mukuru tembiricha kwemaminitsi 10, ipapo dira girazi remvura uye simmer kweawa pasi muvharo. Mobva miriwo yasara nowakapwanyika clove zvishomanana gariki, wedzera zvimwe mvura (200-250 Rine mamiririta) uye kubika kuti maminitsi 15 Ndicho zvose, Hungarians zvinowanzonzi akawedzera matapiri uye aneta sokuvapo yokupedzisira haina yakabikwa, asi pachinzvimbo kune tubers goulash inogona akabvuma Pasta, mupunga kana Buckwheat.

mhedziso

Cooked achava Corona uye vadiwa mumba, kana ukatevera yose yokubika uye kubika nguva. Usakanganwa kuti unofanira rinokosha goulash nyama, chete kana ichi, kwemasikati kana kudya kwemanheru achava kwomwoyo uye zvinonaka.