Gorgonzola cheese: subtleties yekugadzirwa kwekombiki, unhu hunhu, gastronomic zvakafanana

Cheese haisi chete inonaka uye yakanaka inodya chigadzirwa. Mano ekunzwisisa matanho, chengetedza shades yekuravira uye mushure mekupedzisira, kuziva kana imwe rudzi rwuri kushandiswa uye nezvimwe zvikafu nezvinwiwa zvakabatanidzwa, zvinoda ruzivo rwakadzika rwezvigadzirwa zvemafura uye zvinyengeri zveunyanzvi hwekugadzira. Haasi vose vanogona kukurumidza kuona chidimbu chakanaka, rudzi rwuripo, somuenzaniso, cheese ne mold. Kune mamwe marudzi, iwe unofanirwa kunyatsozviziva iwe pachako. Uye mamwe mushure mekudya kunotanga kuva chikafu chinonaka.

Chishamiso cheItaly

Gorgonzola cheese rinoreva izvi zvinogadzirwa zvakanaka. Mumwe mwana weItaly chikafu chekudya, yakagadzirwa zvakare muMiddle Ages, uye nanhasi zuva rakasimba uye rakavimbika rakachengetedza kumusoro kwezvinyanya kuzivikanwa mumucheka wemukaka-mazai, kutora nzvimbo dzakakwirira mumutambo we bluu cheeses.

Ichi cheki chakatanga kuchinjwa mupurovhinzi yeLombardy, iri kuchamhembe-kumaodzanyemba kweItaly. Uye zita racho rakapiwa kwaari mukukudza guta duku, riri pedyo zvikuru neMilan. Gorgonzola cheese nehutano hwayo, pakarepo kuoneka kunakidza kwakakonzera kwakapedzisira kuNovaara, Pavia nemamwe maguta eLombardy, achigutsa chido chikuru chezvokudya zvekunakidza. Zvakarurama, anoonekwa sechishamiso cheItaly!

Zviitiko zvekugadzira

Chikonzero chechibereko - mukaka wemhou bedzi, pasina gonhi yekubatanidzwa kwembudzi kana gwai. Pamusana pekutsvaga, imwe enzyme inowedzera kune iyo. Kana mukaka uchinge wakanyanyisa, hukabikwa zvishoma, uye mashizha anobuda kubva mumavheji anotenderera pamwe chete nemafomu akabatanidzwa nemucheka mutsvuku, kuitira kuti whey dries zvakanaka. Apo cheese musoro unowedzera huwandu, hunoshandurwa. Izvi zvinoitwa kanomwe mumavhiki maviri. Sezvo gorgonzola cheese is moldy, nokuti yakagadzirirwa mukati mokutanga kukura iyo yakagadzirwa semiti yakawedzerwa yakawedzera fungal tsika ye penicillium.

Kutangira, kupa husimba, chigadzirwa chemisoro yacho chinodzwa nemunyu. Iyo nharo dzinopa kudyara zvakadzama, kukura, kurova chesi nemuchero-bhuruu mutsvuku wehutu. Zvinonzwisisika, hazvisi zvisizvo - zvinoratidza kuti ndiro yakagara yakapera, uye yakanaka - zvokudya. Rinotarisa, nenzira, rakanaka chaizvo, richiyeuchidza mufananidzo wemamarumisi. Gorgonzola chesi inosvika pakugadzirira zvakakwana nokukurumidza - kwemwedzi 2 kana 4. Kusiyana kunosanganiswa nemhando dzakasiyana-siyana. Chigadzirwa chacho chinoshandiswa mukudya "vaduku" -kunyora kwakaderera, kunhuhwirira kwakashata, kwakatonaka. Uye yakasvibira muhutano, zvinonhuwira-zvinonaka zvekutora. Nyama inenge yakachena yakachena kana yakasviba-pink. Pamisoro yakafukidzwa neGorgonzola cheese (mifananidzo inopa pfungwa yekuti inotaridzika sei) ine bhuruu yakatsvuka. Musoro wakagadzirirwa wakanyatsogadziriswa mumapepa ekudzivirira kuchengeta ingress yemhepo uye kudzivirira kukura kwakanyanya kwehutu. Zvisinei, chiyero chayo hachikanganisi tora!

Mitemo yekushandisa

Maererano nehutano, hurasi dzakanaka dzinoshandiswa zvekudya. Zvakanaka nemasipi, michero, chokoti. Gorgonzola nekofi zvinopiwawo - izvi zvakatangwa neFrench. Sezvinoenderana newaini, mazambiringa matsvuku anouya kwaari - akareba, anotapira uye semisweet. Sezvo kunhuwa kwechizi chedu ne mold kwakaoma, inoshandiswawo sechinhu chisati chisati chidya - kumutsa chido, kunyanya kuchengetedzwa kwemuviri wekudya. Ichava kuzadza kunoshamisa kwepaiti chese uye patafura huru. Zvisinei, kuwanda kwekudya kune zvakawanda zvakapfuura pane zvakanyorwa. Mushure mezvose, yakavakirwa pamucheka wekudya, sauces yepasta, iyo imwe tsika yemutauro weItaly uye zvizhinji, zvakawanda.

Pros uye nhamo dzechigadzirwa

Gorngozola - cheese haisi yakangonaka chete, asi inobatsirawo. Izvo zvinokonzera kukanganisa kwechigadzirwa ndezvakawandisa zvakanyanya mafuta. Saka, kugadzirisa kushandiswa kwezvokudya zvinonaka kune vanhu vane uwandu hwakanyanya, high cholesterol. Izvi zviri pakutanga. Chechipiri, nekuda kwehuwandu hwehuwandu hwehutu, chigadzirwa chacho chinogona kukonzera kuchinja mukati memukati microflora. Ichokwadi, kana iwe uchidya zuva nezuva uye mune zvikamu zvikuru. Nezvikonzero zvakafanana, gorgonzola cheese haakurudziri kuvakadzi vane pamuviri uye amai vanoyamwisa. Nzira yekuiisa nayo, iwe unobvunza. Vadzidzi vanozivikanwa vanotenda kuti iyo yakasanganiswa "Viola" kana "Dor-Blue." Iyo tambo inenge yakangofanana, asi zvokudya zvinodyiwa mune izvi cheeses zvakanyanya kukura.