Bree ndiye mambo wekudya uye cheese yemadzimambo. French cheese ne white brie

France ndiyo nyika yewaini uye cheeses. Vanhu ava vanoziva zvakawanda pamusoro pevamwe vaviri, asi havasi vose veFrance vanogona kunyora mazita ose ezvokudya zvekudada kwenyika. Zvisinei, pane cheese inozivikanwa uye inodiwa nevakawanda, kwete muFrance bedzi, asi pasi rose. Izvi, zvechokwadi, ndeye brie cheese. Munyika yedu anonzi brie. Cheese ne white white brie kare yakapfuurira mberi kwemiganhu yeFifth Republic uye yakashinga zvakasimba pamahwendefa emakumbo emarudzi akasiyana. Pakave nemafuta akawanda echigadzirwa ichi. Vanhu vokuRussia vakadzidza kuti vanobika sei jisi nemuchena mutsvuku mumakikani avo maduku. Kunyange zvakadaro, brie chaiyo inogona kuedzwa chete munyika yekwavo.

Nhoroondo

Nhoroondo ye brie cheese inonakidza. Kutaura kwokutanga kwaro kwakadzoka kare muzana remakore rechi15 uye kunosanganiswa nezita raMambo Blanqui weNavarre. Haana kungova nekunakidza kunonaka nemufaro, asi nguva dzose aitumira mabhasikiti emabhadhari kune hama dzake dzakanaka neshamwari. VaFrance vanotaura kuti cheese yemadzimambo yakabata joke ine utsinye neLouis 16. Fleeing kutiza kubva kune vapanduki panguva yeRevolution, akagara muBree. Pazvokudya zvekudya akabatwa. Zvichida pamusana pekudengenyeka kwake akazvidemba kuti akabatwa nekudhakwa kune zvinonaka.

Kururamiswa kwemutengo mukuru

Cheese yemadzimambo yakagadzirwa uye inogadzirwa munzvimbo imwe chete. Iyo idhoro duku reBree, rine vanhu vepasi pasi pevagari 1 000 uye iri makiromita mazana matatu kumabvazuva kweParis. Apa ndipo panozivikanwa Bree de Moe anozivikanwa, uyo anonzi cheese yemadzimambo uye mambo wekudya, akabatwa. Zvimwe zvizvarwa zveFrench zvechizi, iyo nhamba inenge gumi nemaviri yemarudzi, inenge isiri yakasiyana neyero, kunze kwekuti, kusiyana neBree de Mo, hauna chiziviso chemhando yeAOS. Asi kunyange pasina chiziviso chakakurumbira chemhando, chigadzirwa ichi chinodhura.

Russian Federation inobhadhara mari yakawanda sei nhasi? Mutengo we 100 g wezvinonaka zvinoda kusvika makumi maviri nemazana makumi maviri nemaviri. 100 g yehachi yakakora, yakadai se brie, yakawanda kwazvo. Zvinopfuura rimwechete 30-g gramu muchikamu chemanheru kuti udye hazvisi nyore, uye hazvina kuchengetedza hutano, nokuti chifukidzo chakavhara nzvimbo yacho muhuwandu hwakawanda uhu hunogona kupisa ropa. Kubva pane zvishoma, uchetura hunobatsira, saka usatya zvakare chigadzirwa chisina kunaka chakadai se brie cheese. Mutengo waro unoshanda semhando yekudzivirirwa kwehutano kuvanhu varombo.

Zvinhu zvakasiyana

Kusiyanisa brie kubva kune dzimwe chezi hakusi nyore. Iyo yakajeka grey, yakareba, ine nyoro uye ine mafuta mukati, uye pamusoro iyo yakafukidzwa nehupamhi hwakawanda hwemukoko wakachena, iyo ine chimiro chakaonda uye chinopinza cheammonia. Izvo zviyero zvebrie rose zviduku-anenge 50 cm muhupamhi, uye hutema hahupfuuri kupfuura 4 cm.

Zvinyorwa zvekugadzira

Mambo wekudya uye cheese yemadzimambo, brie, vabiki nemichero mukati memwedzi nehafu. Chimwe chigadzirwa, chakagadzirira kushandiswa, chine kukura kwemazuva makumi mana. Iyo yakakura, iyo yakawanda iyo inonaka uye kunhuwa kunowedzera. Mushure mememazuva 60, brie cheese inenge isina kukodzera kudya. Izvi zvinofanira kuyeukwa uye kunyatsodzidza zvakanyorwa zvakanyorwa pairi, iyo inoratidza zuva rekugadzira uye mararamiro ehupenyu.

Mambo wekudya uye cheese yemadzimambo anongogadzirwa chete nemukaka wemhou. Chakavanzika chekutanga ndeche brie - alpine meadows, pane mhou dzinofudza, kupa mukaka uhwo hwakasiyana nehutano uye hunhu. Chepfu mbiriso inotorwa kubva ku rennet enzyme, yakagoverwa muchikamu chechina chemhuka inobereka - ichi ndicho chakavanzika chechipiri chevashandi vechiFrench, chinochengetedzwa zvakavanzika. Chikamu chechitatu chekubudirira kwebrig - brine cheese ndiko kushamba, umo inoshambidzwa isati yasungirirwa pamusoro payo. Kudzokorora zvinhu izvi zvitatu hazvibviri kuitika, asi kune vakashinga vanoedza mumunda wekubika tinoparadzira kero yekuita brie cheese mukicheni yemusha.

Kugadzirira brie kumba

Kuti uwane hafu yekisi yechizi, unoda 6 malita emukaka usina kugadziriswa mumusha. Inofanira kuve yakatsvaira kusvika pakupisa kwema digrii 37 uye inodzingwa ne citric kana acetic acid, uye wobva wawedzera enzyme rennet, iyo inogona kuwanikwa mumashamba anokosha. Stir. Mushure memaminitsi 40-50, apo musanganiswa wakaoma zvakakwana, inofanira kunge yakanyanyiswa munyu, inomutsa zvakare uye inoshandura kusvika ku gauze. Mumufananidzo uyu, siya kuti ubvise chikamu chikuru che serum. Kana chesi ichiva yakaoma kana yakaoma, inofanira kutamirwa kune chigadziko chakaoma uye inotumirwa firiji. Kwemazuva mashomanana, shandura chivharo kuti chiome. Kamwe iyo whey inogumira kumira kunze, chezi inofanira kuputirwa nehuvhu kubva kune brie chaiye yatengwa muchitoro. Mazuva mashanu efungi fungi inowanzokwanisa kuwedzera kukura uye kuwedzera pamukati substrate. Mumavhiki mashomanana, mutese wose wekisi unofanira kuvharwa nemucheka wakachena. Ichi ndicho chiratidzo chekutanga chekubudirira kwekuedza. Iye zvino chesi inogona kuvharwa muchechi uye yakasara mufiriji kwemavhiki maviri ekubereka. Chesi yakapedzwa ichava nemucheka we-yellowish uye kunhuhwa kweAmmonia.

Tsika yekushandiswa

Kazhinji cheese yemadzimambo inotungamira pane imwe tafura. Iyo inonaka yakaisvonaka inowanzosvibiswa newaini yakajeka uye michero. Mambo wekudya uye cheese yemadzimambo akakodzera ganda rakasiyana, kunyange zvazvo kazhinji rinoshandiswa pamwe pamwe nedzimwe tsuchi. Izvi zvachose zvinotenderwa. Pamichero inofanira kupiwa mazambiringa, maonde matsva, melon, pineapple, mapear, maapulo. Brie zvakare ane zvibereko zvakaomeswa uye marimu. Pane imwe tsanga yakasarudzwa, hove kana chingwa chakachena chena chinoshandiswa, uchi hudururirwa mumudziyo usina kudzika. Uyewo usakanganwa nezvepasi tsvina yakasviba. Vanosaswa nechesi yemadzimambo kana inenge yakasvikwa pahudhu.

Vanodya chechi vanowanzoshandisa izvi zvinonaka zvemuchero wekugadzira kudya kunonaka. Tinokurudzira kuti uedze zvimwe zvipfeko zvisina kujairika nekubatanidzwa kwechimambo chechichena chechiri mavari.

Rye bread cake ne cheese brie

Nechingwa chakakoswa chefurawa yega, iwe unoda kubvisa kumusoro, sechivako. Bvisa zvinyorwa. Icho chiri mukati chechingwa chinopisirwa nebhokisi rakanyoroveswa, yakasanganiswa nemasitadhi uye yakakonzera garlic. Pamativi emakaravhani vanoita zvakananga, vachiedza kuchengetedza maitiro ayo. Mukati mechingwa chikafu chinoisa cheese, yakasunungurwa kubva muhutu hwekugadzira. Akanyorawo mafuta ane mafuta akaoma. Kuvhara uye nzvimbo muchoto uye nekunze kupisa kwemaminitsi 25. Chingwa chechi yakadaro yakanakisa zvikuru mumoyo munyoro, uye yakanatswa.

Mbatata yakaiswa brie

Makuru uye mbatatisi akanyatsonaka, zvikamu zvina, unofanira kushamba nekubika. Gadzirira kuzadza. Pamusoro pe 70 g we gentle brie, 5 mahwendefa efurafura e-rustic mukroma muchero asina mbiriso, piniki yenyama, munyu, tsvuku yakasviba uye bhakoni yakagadzirwa zvakanaka uye anyanisi inotorwa.

Kubva pane mbatata yakagadzirwa, unoda kutora mamwe maspuru uye unoubatanidza nekuzadza. Zvimwe zvinokonzera mumatata uye zvinopisa muvheni inopisa kwemaminitsi mashomanana. Mushure mokunge bhubu rakaputika, uye munzvimbo yavo hutanda huchatanga kuvhara - mbatata yakagadzirira. Kwairi zvakakosha kuita nyore nyore mishonga yemashizha uye kuisa chikafu negirazi yemucheka wewaini yakachena.